The talented lady is busy farming
Chapter 66 Fresh
Chapter 66 Fresh
Xia Wan took a bag that Zhao Ning handed her, and listened to Zhao Ning's questioning, "How can this be called persistence, this is a foodie's love for life, and I can't understand how you people treat wheat like this." I don't know the goods, I really can't imagine what it would be like to cook wheat grains into rice." Xia Wan said while shaking her head.
"Xia family, don't you eat wheat rice?" Zhao Ning asked back, with some doubts.
Xia Wan was taken aback, "Uh, that, I can eat too, but, I, I can't eat much, hehe, hehe." Xia Wan smiled awkwardly, and didn't take the next step.
The Xia family naturally eats wheat rice. This wheat rice is something poor people eat, and rich people don't eat it, but Xia Wan's status in Xia's family is the lowest, and even wheat rice can't eat a few decent meals. Usually, rice bran is mixed with wheat grains for cooking, which is "exclusive" for Xia Wan.
Zhao Ning felt a little pain in his heart. He didn't expect that Xia Wan couldn't even eat wheat rice at Xia's house. He didn't know that Xia Wan had slipped his tongue. Seeing Zhao Ning's expression, Xia Wan knew that Zhao Ning had misunderstood. But it's not easy for her to explain, so let's just misunderstand it.
"Today, I will let you really see my craftsmanship. This big bone, but I bought it specially for you to make up your body. After a while, I boiled the big bone soup, put radish in it, and the stew is soft and warm. Drink a bowl, and we won't be afraid of the cold spring." Xia Wan's emotions came and went quickly, and she quickly put the previous embarrassment aside.
Xia Wan washed the two big bones I bought earlier, which were both femur bones, and put them in a pot with boiling water to skim away the blood, foam, and other dirt, and then put the soup on the crock pot outside. I don't plan to throw away the pot Xiawan, it's a good thing, the longer this earthen pot is used, the better it will be, and the stewed soup will taste better.
Zhao Ning still coughed a little, but the normal actions were no longer in the way, so he helped to light the fire. Xia Wan was not polite to Zhao Ning. Said it was late in the summer.
The soup was stewed in the earthen pot, the longer the better, Xia Wan quickly put the slightly yellowish flour in the basin, added a little warm water and kneaded it into a smooth dough, Xia Wan pressed it In order to press the softness and hardness of the dough, it is most suitable for pancakes.
"Your way of cooking is quite new." Zhao Ning watched Xia Wan's movements from outside the door, and felt that she seemed to be used to doing it with quick hands and feet.
"In the future, there are still many new things to come. Today, my aunt is just trying her hand at it. Let me open your eyes. If you are sitting there, is it cold? Why don't you come in." Xia Wan smiled at Zhao Ning and said with concern.
"It's okay, I can only do this for you." Zhao Ning smiled slightly, and didn't go back. It will be noon, the sun is just right, and the people who are basking in the sun are warm and don't feel cold.
Xia Wan saw that Zhao Ning was fine, so she left her alone, poured out all the remaining flour, remade the dough, cut a piece of clean muslin cloth, washed it clean and covered it behind The top of the dough is placed behind the pot.
"We should make a pot lid. Look, we can't make stews. All the gas will go out. We can't always use crock pots for cooking, right?" Xia Wan said while cutting the pork suet in her hand. Talking to himself, he was talking to Zhao Ning again.
(End of this chapter)
Xia Wan took a bag that Zhao Ning handed her, and listened to Zhao Ning's questioning, "How can this be called persistence, this is a foodie's love for life, and I can't understand how you people treat wheat like this." I don't know the goods, I really can't imagine what it would be like to cook wheat grains into rice." Xia Wan said while shaking her head.
"Xia family, don't you eat wheat rice?" Zhao Ning asked back, with some doubts.
Xia Wan was taken aback, "Uh, that, I can eat too, but, I, I can't eat much, hehe, hehe." Xia Wan smiled awkwardly, and didn't take the next step.
The Xia family naturally eats wheat rice. This wheat rice is something poor people eat, and rich people don't eat it, but Xia Wan's status in Xia's family is the lowest, and even wheat rice can't eat a few decent meals. Usually, rice bran is mixed with wheat grains for cooking, which is "exclusive" for Xia Wan.
Zhao Ning felt a little pain in his heart. He didn't expect that Xia Wan couldn't even eat wheat rice at Xia's house. He didn't know that Xia Wan had slipped his tongue. Seeing Zhao Ning's expression, Xia Wan knew that Zhao Ning had misunderstood. But it's not easy for her to explain, so let's just misunderstand it.
"Today, I will let you really see my craftsmanship. This big bone, but I bought it specially for you to make up your body. After a while, I boiled the big bone soup, put radish in it, and the stew is soft and warm. Drink a bowl, and we won't be afraid of the cold spring." Xia Wan's emotions came and went quickly, and she quickly put the previous embarrassment aside.
Xia Wan washed the two big bones I bought earlier, which were both femur bones, and put them in a pot with boiling water to skim away the blood, foam, and other dirt, and then put the soup on the crock pot outside. I don't plan to throw away the pot Xiawan, it's a good thing, the longer this earthen pot is used, the better it will be, and the stewed soup will taste better.
Zhao Ning still coughed a little, but the normal actions were no longer in the way, so he helped to light the fire. Xia Wan was not polite to Zhao Ning. Said it was late in the summer.
The soup was stewed in the earthen pot, the longer the better, Xia Wan quickly put the slightly yellowish flour in the basin, added a little warm water and kneaded it into a smooth dough, Xia Wan pressed it In order to press the softness and hardness of the dough, it is most suitable for pancakes.
"Your way of cooking is quite new." Zhao Ning watched Xia Wan's movements from outside the door, and felt that she seemed to be used to doing it with quick hands and feet.
"In the future, there are still many new things to come. Today, my aunt is just trying her hand at it. Let me open your eyes. If you are sitting there, is it cold? Why don't you come in." Xia Wan smiled at Zhao Ning and said with concern.
"It's okay, I can only do this for you." Zhao Ning smiled slightly, and didn't go back. It will be noon, the sun is just right, and the people who are basking in the sun are warm and don't feel cold.
Xia Wan saw that Zhao Ning was fine, so she left her alone, poured out all the remaining flour, remade the dough, cut a piece of clean muslin cloth, washed it clean and covered it behind The top of the dough is placed behind the pot.
"We should make a pot lid. Look, we can't make stews. All the gas will go out. We can't always use crock pots for cooking, right?" Xia Wan said while cutting the pork suet in her hand. Talking to himself, he was talking to Zhao Ning again.
(End of this chapter)
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