Getting rich peasant women will turn the world upside down

Chapter 155
Lin Wan'er nodded when she heard the words, and said: "It does sound a bit simple, and it's quite easy." I just don't know how it tastes, but seeing that Wu Lang and Liu Lang are listening so seriously, I guess they should like this food.

"What's so simple?" Brother Lin and the others came back after shopping, and heard the last sentence when they got close. It is also very happy to be an elder.

"Father, we were chatting just now. By the way, have you and your uncles finished shopping? If we finish shopping, let's go back first. Maybe we can catch up with dinner when we go home sooner." Lin Changhe Seeing that his father and several uncles had both hands full of things, he guessed that they should have bought almost everything when they went out this time, so he asked this question.

Lin Zhongxing heard his son ask this question, so he went to ask Wulang how their purchases were, and if there was anything he forgot to buy, he stopped and waited for them, and then went back together.

"Brother Lin, let's go out and buy almost all the things we need to buy. Let's go shopping here today and come back next time." Wu Lang said.

"Okay, if that's the case, let's go home first." Lin Zhongxing said, and ran to the mule cart and told his son to pay attention to safety on the way back in the mule cart, and told him to take Lin Wan'er and his sister A few were delivered to the door and then went back.

Lin Changhe heard all these words in his ears, nodded and agreed immediately, and drove the mule cart away from his father and several uncles, and drove the mule cart by himself to go home first. .

There were a lot of things on the car when we came here, and there were even more things on the way back, so it took a little more time on the road, but fortunately, we finally returned to the village safely. Lin Changhe drove the mule cart all the way The Lin Wan'er brothers and sisters delivered them to the door of their house, unloaded all the things they bought in the market this time, and delivered them to the house, and the group drove back to their house in a mule cart.

As soon as Lin Wan'er entered the house, she asked Xiao Qi to help feed the chicken, and she brought in the smoked fish that had been drying outside. After touching the fish pieces, she found that the fish pieces were almost dried out, and the surface was a little rusty. It was hard, so I asked Liulang to light the big stove, pour the lettuce oil into it and boil it, just in time to put the smoked fish in the pot and fry it, so that it can be stored at that time.

She and Liulang boiled rapeseed oil in the house, and Goro washed the pig's trotters he bought several times in clean water in the yard until all the blood and dirt on them were washed away before taking them into the house. , Put it all in the back pot, pour a few scoops of water into it, and prepare to cook the pig's trotters with the waste heat generated by boiling the oil, which can save a lot of firewood.

When Wu Lang finished his work, he came over and took over Lin Wan'er's job, "Little sister, this hot oil is dangerous, just let me come, you can go to the cellar and get some old soybeans left over from last year." Come out, if you use this time to soak in cold water, it will definitely not work, then you can scald it with hot water, and then rinse the impurities inside, and when the time comes, when the pig’s trotters in the pot are cooked, Just pour in the soaked soybeans, add a few cloves of fennel and a few spoonfuls of soy sauce, cover the pot and simmer for an hour or so, and the stewed pig's trotters with soybeans is almost ready."

"Okay, big brother, be careful not to get burned by the hot oil, I'll go to the cellar to get some soybeans." Lin Wan'er ordered a few words, and then took the small rice washing basket to the cellar of her house. A few handfuls of old soybeans were brought up, poured into a container, added a few scoops of cold water, and brought them to a bright place in the yard. By the light, the soybean pods floating on it that could not sink and some that were bored were emptied. The soybeans were floated away, and then poured out all the water, added a lot of hot water into it, and then quietly waited for the soybeans to be soaked and ready to be cooked.

The author has something to say, since the website cannot post group numbers, then Eggy will post the group numbers here, book friend group: 298855091
　If you like this book, welcome to join [-]
　　
　
(End of this chapter)