Getting rich peasant women will turn the world upside down

Chapter 172
Wulang and Liulang saw that they couldn't resist her, so they listened to Lin Waner's words and took Xiaoqi to the house to take a bath.

After about twenty minutes, the three of them came out neatly dressed, and Lin Wan'er had finished her work, neatly stacking the washed shiitake mushrooms on the sieve, and carrying them out under the sun Dry.

As for those shiitake mushrooms with damaged noodles, Lin Wan'er picked them up and took almost a plate, and brought them into the house. She was going to fry bacon and shiitake mushrooms for lunch, but she didn't know the fresh shiitake mushrooms. How is the taste.

The kitchen space is only that big, Lin Wan'er was afraid that Xiao Qi would accidentally be stepped on by her as she circled around him, so she asked Liu Lang to take him out, and asked them to cut a piece of bacon in the cellar for frying mushrooms.

The bacon is the meat that was bought at the market a while ago before the wheat was harvested. It was marinated before it was finished, and then it was taken out to bask in the sun for a few days. In this way, she hung it in the cellar and kept it in a cool place, so it can be used right now.

Lin Wan'er had just cut the shiitake mushrooms into thin and uniform slices, and Liu Lang had cut the bacon and came back. Lin Wan'er took a scoop of hot water to wash off the layer of impurities attached to the bacon, and then used a sharp knife to clean it. The meat was cut into small cubes of about one centimeter each.

Put the fatty meat in the pan to fry the lard first, then pour the lean pork part down, stir fry vigorously with a spatula for about 10 minutes, wait until the whole pot is filled with a smell of meat , finally poured the plate of mushroom slices down, turned it over a bit, added some water into it, covered the pot with a lid, and simmered for 3 minutes on high heat, the water inside was almost collected, Lin Wan'er just opened the pot, and added some sour bamboo shoots into it, stir-fried a few times, and then filled the dishes, and then heated up the leftovers in the oil pot, the family took out the bowls and chopsticks, put the dishes When it was on the table, I started eating.

Lin Wan'er first put a sliced ​​mushroom into her mouth and tasted it, and found that the taste was just right, not too salty or bland, and after being stir-fried at high temperature, the fat from the bacon had completely penetrated into the sliced ​​mushroom, making it taste salty and smooth , especially fresh and tender, with a sour taste in the middle, it tastes very good on such a hot day.

But Lin Wan'er doesn't like bacon very much, so she put all the meat slices on the plate into Wulang Liulang's bowl, picked a lot of sliced ​​mushrooms for Xiaoqi and put them in the bowl, scooped a small spoonful of oil soup for him to eat with rice In the end, everyone in the family ate greasy. They cleaned up the table with belches, washed off the grease from the dishes and chopsticks, and put them in the cupboard.

Because she had just finished eating, and she couldn't sleep lying on the kang at this time, Lin Wan'er suggested that Wulang and Liulang go to the cellar to take out the marinated fish some time ago to dry in the sun.

Wulang Liulang got the order, and immediately the two of them found some ropes and built a temporary frame with strong bamboo poles in the yard, and put a straight thick stick on it. A rope tied to it will do.

Lin Wan'er carried a bucket and took Xiao Qi down to the cellar first. Just as he removed the heavy object from the fish tank, a strong stench came to his nostrils. Lin Wan'er was unprepared for a moment, and his mouth instantly She sucked it in several times, and almost vomited her out on the spot.

Because Xiaoqi was far away, the stench has been reduced a lot, but the pungent smell still made him hold his nose and step back a few steps, shouting, "It stinks, it stinks!" gone."

(End of this chapter)