Medicine Fragrance Pastoral: Nongmen Pretty Lady
Chapter 207
Chapter 207
Bai Xuening didn't know what to do in the mountains and forests all day long. In short, the day of wandering around quickly passed, and she didn't even have time to go home to make lunch for her children, but she specially planned to go home and cook at noon today!
Want to ask Bai Xuening why?Who would have Bai Zifu in the family? He is more precious than the crown prince. She has to curry favor with her. One day, this Bai Zifu will play a major role in her revenge!
Before noon, Bai Xuening was thinking about what kind of fresh food to cook for noon?It must be delicious and upscale!
At this time, she was in a greenhouse in the mountains and forests. The off-season vegetables she planted on the one-acre field in the past few days actually sprouted, but she was so happy that she blamed herself for being so stupid at the beginning, so why did she plant an acre of land? Why do you have to get four or five acres of land for off-season vegetables!
Fortunately, there is still a chance to make amends. There are only so many procedures, and a few acres of greenhouses are needed. It's just that she has to go home quickly.
According to Bai Xuening's understanding of time in the 21st century, it will be almost 11 o'clock at this point, and I have to prepare ingredients when I go home, so I can't delay any longer. The matter of building a few acres of greenhouses can only be carried out in the afternoon.
When passing by the pond in the mountain forest, she saw that the lotus leaves were so beautiful. The lotus roots were not in vain when they were transplanted, but they not only survived, but also lived very well. The lotus leaves became a beautiful scenery.
Looking at the lotus leaf, the Beggar Chicken suddenly popped up in her mind.
Bai Xuening patted her head, "Why am I so stupid, every day I go back and forth to the mountains and forests, I see this lotus leaf, why didn't I think of eating it as a beggar's chicken, my mouth is watering just thinking about it!"
There are pheasants hunted by slaves here, as well as lotus leaves. Coupled with the artistic conception of the mountains and forests, the roasted beggar chicken should be good. She can use the lotus leaves to make beggar chicken and take it back for the three children to eat.
What about beggar chicken?Let’s say it’s difficult, it’s not that difficult, let’s put it simple, there are still many processes.
She first went to the female slave to find some ingredients; washed the ginger, peeled it, cut half of it into slices, and ground the other half into fine paste; 3 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of sugar, and 2 teaspoons of salt Add ginger to make a sauce.
They also asked the female slaves to kill three whole chickens, wash them, take out the internal organs, stuff ginger and garlic into the belly of the chicken, and finally pour some sauce into the belly of the chicken, and then sew the belly with thread.
Wash the lotus leaves, pour appropriate amount of white wine and water into the flour, and knead into a dough. After a while, brush a layer of sauce on the surface of the marinated chicken, wrap the chicken with lotus leaves, and then wrap the chicken with dough.
Then a big fire was burned, and the dough was baked directly in the fire. Originally, Bai Xuening wanted to dig a few pits, put the dough in, cover it with soil, light a fire on the raw surface of the pit, and use the residual heat to cook the chicken. Steamed.
But she was afraid of such trouble, so in order to save time, she still baked two pieces of dough wrapped in chickens directly in the fire, and one dug a hole. She was going to be bored all afternoon and take it home to eat at night.
The fire was very hot, and soon there would be a scent wafting out. Bai Xuening took out the baked dough and chicken, and used a small hammer to knock open a piece of dough. After knocking the dough, she uncovered the lotus leaf.
Fragrant lotus leaves, rich aroma of wine, and crispy chicken, just looking at it makes people salivate!
However, the other brother's dough is a bit unsatisfactory. It may be because the fire is too hot. A lot of the skin is burnt. Just the appearance makes people lose their appetite. Bai Xuening took off a small piece of chicken and tasted it. Fortunately It's still just as delicious inside!
(End of this chapter)
Bai Xuening didn't know what to do in the mountains and forests all day long. In short, the day of wandering around quickly passed, and she didn't even have time to go home to make lunch for her children, but she specially planned to go home and cook at noon today!
Want to ask Bai Xuening why?Who would have Bai Zifu in the family? He is more precious than the crown prince. She has to curry favor with her. One day, this Bai Zifu will play a major role in her revenge!
Before noon, Bai Xuening was thinking about what kind of fresh food to cook for noon?It must be delicious and upscale!
At this time, she was in a greenhouse in the mountains and forests. The off-season vegetables she planted on the one-acre field in the past few days actually sprouted, but she was so happy that she blamed herself for being so stupid at the beginning, so why did she plant an acre of land? Why do you have to get four or five acres of land for off-season vegetables!
Fortunately, there is still a chance to make amends. There are only so many procedures, and a few acres of greenhouses are needed. It's just that she has to go home quickly.
According to Bai Xuening's understanding of time in the 21st century, it will be almost 11 o'clock at this point, and I have to prepare ingredients when I go home, so I can't delay any longer. The matter of building a few acres of greenhouses can only be carried out in the afternoon.
When passing by the pond in the mountain forest, she saw that the lotus leaves were so beautiful. The lotus roots were not in vain when they were transplanted, but they not only survived, but also lived very well. The lotus leaves became a beautiful scenery.
Looking at the lotus leaf, the Beggar Chicken suddenly popped up in her mind.
Bai Xuening patted her head, "Why am I so stupid, every day I go back and forth to the mountains and forests, I see this lotus leaf, why didn't I think of eating it as a beggar's chicken, my mouth is watering just thinking about it!"
There are pheasants hunted by slaves here, as well as lotus leaves. Coupled with the artistic conception of the mountains and forests, the roasted beggar chicken should be good. She can use the lotus leaves to make beggar chicken and take it back for the three children to eat.
What about beggar chicken?Let’s say it’s difficult, it’s not that difficult, let’s put it simple, there are still many processes.
She first went to the female slave to find some ingredients; washed the ginger, peeled it, cut half of it into slices, and ground the other half into fine paste; 3 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of sugar, and 2 teaspoons of salt Add ginger to make a sauce.
They also asked the female slaves to kill three whole chickens, wash them, take out the internal organs, stuff ginger and garlic into the belly of the chicken, and finally pour some sauce into the belly of the chicken, and then sew the belly with thread.
Wash the lotus leaves, pour appropriate amount of white wine and water into the flour, and knead into a dough. After a while, brush a layer of sauce on the surface of the marinated chicken, wrap the chicken with lotus leaves, and then wrap the chicken with dough.
Then a big fire was burned, and the dough was baked directly in the fire. Originally, Bai Xuening wanted to dig a few pits, put the dough in, cover it with soil, light a fire on the raw surface of the pit, and use the residual heat to cook the chicken. Steamed.
But she was afraid of such trouble, so in order to save time, she still baked two pieces of dough wrapped in chickens directly in the fire, and one dug a hole. She was going to be bored all afternoon and take it home to eat at night.
The fire was very hot, and soon there would be a scent wafting out. Bai Xuening took out the baked dough and chicken, and used a small hammer to knock open a piece of dough. After knocking the dough, she uncovered the lotus leaf.
Fragrant lotus leaves, rich aroma of wine, and crispy chicken, just looking at it makes people salivate!
However, the other brother's dough is a bit unsatisfactory. It may be because the fire is too hot. A lot of the skin is burnt. Just the appearance makes people lose their appetite. Bai Xuening took off a small piece of chicken and tasted it. Fortunately It's still just as delicious inside!
(End of this chapter)
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