Honey Love 100%: The little cutie of the patron

Chapter 81 Live Signboard

Zhu Meng blushed and followed him to the hotel with his head down.

The manager saw the eye-catching silver mask on Hua Qianshu's face, and was so surprised that he couldn't close his mouth from ear to ear!

"Young Master Hua is here, our shop is full of splendor! The best private room has been prepared for you, please! Please!"

Hua Qianshu nodded lightly.

The manager glanced meaningfully at Zhumeng, who was bowing his head behind him, and graciously led the two of them to the private room, brought the menu over by himself, and waited for the order to be spent.

"What to eat?"

Hua Qianshu didn't take the menu, and asked Zhumeng who was sitting quietly beside her.

Zhumeng let out a cry, looked up at him, and then said with a smile: "Shall I order? Okay. I have worked here before, and I know that the boiled fish fillets here are the most delicious! Manager Yuan, just have a serving of water Boiled fish slices, a fruit salad, and two bowls of rice. Thank you."

Manager Yuan looked at her in surprise, then turned to look at Hua Shao for instructions.

Hua Qianshu snorted lightly from his nose.

"Order yet?"

Manager Yuan wasn't too disappointed, he happily went down with the menu in his arms.

Although I did not receive a luxurious order list as expected, but who is it that spends less!One of the best characters in City A!I don't know how many people want to curry favor with him on weekdays!
If it is rumored that Huashao likes the food in their restaurant, those wealthy people who can't find a way to see Huashao still rush to come here to try their luck?
That's the source of wealth, and customers come like clouds!It's better than any celebrity's advertisement!
Manager Yuan was so happy that he couldn't close his mouth from ear to ear, he went down to the kitchen himself, told the chef to stop the waiter in his hand, and watched him use all his abilities to make a super-large bowl of boiled fish with a lot of weight, and carefully prepared a super-boiled fish. Luxurious fruit salad, served with two bowls of high-quality japonica rice, and personally brought the waiter to the private room.

"Please use the less flowers."

Manager Yuan was very knowledgeable about current affairs, and after serving the dishes, he thoughtfully closed the door behind him, leaving the two of them with a quiet space to eat.

He thought about it, but he didn't know if Mingqian Longjing would suit Hua Shao's appetite, that lady might like other drinks.By the way, I heard from the foreman that she worked in the store, maybe the foreman will know about this girl.

The manager hurried to find the foreman, completely treating Hua Qianshu and Zhumeng as honored guests.

Zhu Meng smelled the familiar aroma of boiled fish, sighed intoxicatedly, picked up the chopsticks with great interest, and first picked up a piece of fish for Hua Qianshu.

"Try it quickly! The fish here is really good. They are all live fish, very fresh."

Zhu Meng backed off, and seeing him move his chopsticks, he quickly picked up a large piece of fish and put it into the bowl, blew it gently, and took a big mouthful of rice together.

"Delicious!"

Feeling the crunchy, numbing, spicy and delicious taste, Zhumeng was so moved that he couldn't help giving another compliment. He looked up and saw that Hua Qianshu was eating gracefully, as if he couldn't accept it, so he buried his head in eating with confidence.

She just ate seven or eight pieces of fish and half a bowl of rice, and she couldn't eat anymore.

Zhumeng leaned on the back of the chair contentedly, relished the taste of the food, and sighed.

"It's a pity that the stomach is full and the eyes are not full!"

Hua Qianshu raised his head, wiped the corner of his mouth with a napkin, and said lightly, "You can ask Wang Lei to do it if you like."

Zhumeng smiled and shook his head.

"I just worked for so long, smelling the aroma all the time, and envious of the happy expressions on the faces of customers who ate delicious food, so I have always been yearning for this dish."

(End of this chapter)