Reborn, learn to be rich and busy

Chapter 584 Making Sausage and Glutinous Rice
Zhang Jinfang's heart skipped a beat, and she hurriedly looked around in a panic.

There are no outsiders in the store except her couple.

Only then did Zhang Jinfang suppress her voice, and talked to Zhu Shuhua in a way that was almost lip-speaking: "What are you going to do stupidly? Are you going to fight Li Qingsong directly with this?"

"No, I'm not that stupid." Zhu Shuhua thought she was quite smart.

She also whispered: "I wouldn't be so stupid to fight Li Qingsong. During the Chinese New Year, you also saw that we were cast by Zhu Sha, the head-beheader, so my mother and I were so unlucky. I want Try to get some blood from Zhu Sha's body, hum..."

With such a sneer, Zhang Jinfang felt flustered and flustered.

Of course she hoped that Zhu Shuhua would stab Zhu Sha to death with a single scissors.

But I was afraid that Zhu Shuhua, a mindless person, would not do things well, and if he got caught, he would be implicated as well.

So, Zhang Jinfang followed Zhu Guiming and waved, beckoning him to come over.

Hearing this, Zhu Guiming patted his chest: "How can we say that we are also cousins, and we have such a good relationship. It's fine if I don't know about it. But now that I know, I will definitely help you."

****
Zhu Sha came back from Huashan Middle School.

There was no one in the furniture factory. From the looks of it, Li Qingsong and his apprentices were busy.

Zhu Sha boiled hot water and took a bath, only to feel that every pore in the whole body was unobstructed.

After taking a bath, Zhu Sha washed the changed clothes and put them on the clothes rail outside.

Seeing that the sky was getting late, Zhu Sha wondered, Li Qingsong should come back anyway.

It's a pity that I don't have time to go to the vegetable market in the city to buy vegetables. Look at the kitchen. In the cupboard, there are half a pumpkin, a few potatoes, and some glutinous rice.

From the looks of it, this glutinous rice was used by Li Qingsong's disciples as a tribute.

After thinking about it, Zhu Sha decided to make sticky rice with sausages and potatoes.

Cinnabar soaks the glutinous rice in water first, and then prepares other materials.

On the beam of the kitchen, there are still sausages brought by my sister-in-law during the Chinese New Year.

Zhu Sha cut off a section with a knife, washed the sausage with rice washing water, and cut it into fingernail-sized pieces.

After cutting the sausage, Zhu Sha took two more potatoes, peeled off the skin, washed them with water, and cut them into fingernail-sized pieces.

Just these two things, it seems that the taste is a little monotonous.

Zhu Sha rummaged through the kitchen again, and found some dried fungus.

Zhu Sha persevered, and was going to dig up some other things.

Then, nothing else.

Cinnabar had no choice but to give up, soaked the dried fungus in hot water, and then tore into small ones.

After these preparations were completed, Zhu Sha washed the iron pan and put it on the small stove.

Although the briquette is not very convenient to use and is much worse than natural gas, it is still a big improvement compared to the wood stoves in the countryside.

Zhu Sha put some lard in the iron pan, and waited for the lard to melt slowly.

Then, Zhu Sha poured the cut sausages into the pot and stir-fried slowly.

The unique smell of sausage lingers.

It's really fragrant.

Zhu Sha sniffled her little nose, took a few deep breaths, and then poured potatoes, fungus, glutinous rice, etc. into it and stir-fried.

Add salt and stir fry evenly until the cinnabar is filled with water. Slowly cook the sausage glutinous rice like cooking rice.

Before Li Qingsong entered the room, he could smell the aroma of sausage and glutinous rice.

Needless to say, his baby girl is back.

(End of this chapter)