Reborn, learn to be rich and busy
Chapter 744 I Came Over to Congratulate Her
Chapter 744 I Came Over to Congratulate Her
Zhu Xiaolian did not expect that even Li Qingsong, who used to look at the useless in Zhujia Dawan, now spoke in such a submissive tone.
It seems that whether it is Zhu Sha or Li Qingsong, the changes after leaving Zhujia Dawan are quite big.
Zhu Xiaolian shrank her shoulders, looking innocent: "I'm sorry, I don't know much about you and my sister-in-law when I study abroad... I came today because I heard that Zhu Sha got a good grade in the college entrance examination, and I want to congratulate her .”
She spoke so innocently, with a lovely and pitiful look, Li Qingsong didn't make things difficult for her.
After all, Zhu Xiaolian usually looks educated and reasonable in front of people.
What's more, she said that she was studying in another place, and she didn't know many things in the process, so she completely left all her responsibilities, and Li Qingsong certainly couldn't make things difficult for her.
Hearing that Zhu Xiaolian said that she came to congratulate Zhu Sha, Li Qingsong took the lead and led the way: "Come in, Zhu Sha is at home now."
Many people came to congratulate her these past few days, and Zhu Sha didn't go out.
At the moment Zhu Sha is helping Li Mingrong make chili sauce, bean paste and so on.
Now is the season when peppers become familiar, and the red peppers are ripe, with an attractive color.
In this season, the locals will collect the peppers, finely chop them, and mix them with fermented watercress in a one-to-one ratio, plus rice wine, salt, monosodium glutamate, ginger, garlic, etc. Put it in a sealed jar.
In this kind of weather, it took about two months for the fresh, bright red and delicious bean paste to be made.
Whether it is cooking or seasoning, the locals can't do without this kind of bean paste.
And Li Mingrong wants to open a restaurant, so the demand for this kind of bean paste will be even greater.
In fact, her demand is so high that she can buy bean paste, chili sauce and the like directly, but Li Mingrong is still willing to take advantage of this holiday to make these herself.
As a person from this area, Li Mingrong, like all women, is a good seasoner.
Whether it's homemade bean paste, chili sauce or fermented soybeans, Li Mingrong's cooking is extremely delicious.
In the past when they were poor, she and Li Guo had nothing else to eat throughout the year, so they relied on bean paste, fermented soy bean paste and so on mixed with coarse grains to eat. Therefore, Li Mingrong's ability to make these sauces was extremely skillful.
The business of the "Spicy Girl" snack bar is booming. On the one hand, it is supported by a schoolmaster like Zhu Sha, which attracts everyone's attention. On the other hand, it is also because Li Mingrong's seasonings are delicious.
To put it bluntly, all kinds of snacks in this area, whether it is jelly noodles, cold noodles, Dandan noodles, chaoshou, Maoxuewang, spicy chicken, boiled fish, all rely on various seasonings to support the scene.
Without these seasonings, the entire Sichuan cuisine will lose its soul.
Zhu Sha is now helping Li Mingrong to fill the jar with bean paste.
Li Mingrong even said specially: "This year, I will do more. When the time comes, when you go to the university to report, you will carry such a jar of bean paste on your back, so as to save you from going to other places to study and not getting used to eating."
Li Guo is also helping.
Hearing this, he twitched the corner of his mouth speechlessly.
He couldn't imagine what it would be like for his pretty fairy-like cinnabar sister to report to the university with a jar of bean paste on her back.
(End of this chapter)
Zhu Xiaolian did not expect that even Li Qingsong, who used to look at the useless in Zhujia Dawan, now spoke in such a submissive tone.
It seems that whether it is Zhu Sha or Li Qingsong, the changes after leaving Zhujia Dawan are quite big.
Zhu Xiaolian shrank her shoulders, looking innocent: "I'm sorry, I don't know much about you and my sister-in-law when I study abroad... I came today because I heard that Zhu Sha got a good grade in the college entrance examination, and I want to congratulate her .”
She spoke so innocently, with a lovely and pitiful look, Li Qingsong didn't make things difficult for her.
After all, Zhu Xiaolian usually looks educated and reasonable in front of people.
What's more, she said that she was studying in another place, and she didn't know many things in the process, so she completely left all her responsibilities, and Li Qingsong certainly couldn't make things difficult for her.
Hearing that Zhu Xiaolian said that she came to congratulate Zhu Sha, Li Qingsong took the lead and led the way: "Come in, Zhu Sha is at home now."
Many people came to congratulate her these past few days, and Zhu Sha didn't go out.
At the moment Zhu Sha is helping Li Mingrong make chili sauce, bean paste and so on.
Now is the season when peppers become familiar, and the red peppers are ripe, with an attractive color.
In this season, the locals will collect the peppers, finely chop them, and mix them with fermented watercress in a one-to-one ratio, plus rice wine, salt, monosodium glutamate, ginger, garlic, etc. Put it in a sealed jar.
In this kind of weather, it took about two months for the fresh, bright red and delicious bean paste to be made.
Whether it is cooking or seasoning, the locals can't do without this kind of bean paste.
And Li Mingrong wants to open a restaurant, so the demand for this kind of bean paste will be even greater.
In fact, her demand is so high that she can buy bean paste, chili sauce and the like directly, but Li Mingrong is still willing to take advantage of this holiday to make these herself.
As a person from this area, Li Mingrong, like all women, is a good seasoner.
Whether it's homemade bean paste, chili sauce or fermented soybeans, Li Mingrong's cooking is extremely delicious.
In the past when they were poor, she and Li Guo had nothing else to eat throughout the year, so they relied on bean paste, fermented soy bean paste and so on mixed with coarse grains to eat. Therefore, Li Mingrong's ability to make these sauces was extremely skillful.
The business of the "Spicy Girl" snack bar is booming. On the one hand, it is supported by a schoolmaster like Zhu Sha, which attracts everyone's attention. On the other hand, it is also because Li Mingrong's seasonings are delicious.
To put it bluntly, all kinds of snacks in this area, whether it is jelly noodles, cold noodles, Dandan noodles, chaoshou, Maoxuewang, spicy chicken, boiled fish, all rely on various seasonings to support the scene.
Without these seasonings, the entire Sichuan cuisine will lose its soul.
Zhu Sha is now helping Li Mingrong to fill the jar with bean paste.
Li Mingrong even said specially: "This year, I will do more. When the time comes, when you go to the university to report, you will carry such a jar of bean paste on your back, so as to save you from going to other places to study and not getting used to eating."
Li Guo is also helping.
Hearing this, he twitched the corner of his mouth speechlessly.
He couldn't imagine what it would be like for his pretty fairy-like cinnabar sister to report to the university with a jar of bean paste on her back.
(End of this chapter)
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