Scientific farming and raising cute babies

Chapter 121 Time to make real tofu

"Why?" Unable to understand, Gu Miao asked directly.

"Because the current tofu is too limited, it is not easy to spread."

"If it spreads far, other people will be willing to come to our small village in a corner. Otherwise, the market for this tofu can only be limited to a few villages near us, or Yong'an Town."

"In this case, there will be too little silver to earn."

"Before we were too optimistic. We wanted to sell tofu in Dafeng, but given the current situation, we couldn't do it."

Yunmo sighed softly as he spoke, originally thinking that the entire Dafeng market belonged to them, as long as they held Fang Zi firmly, earning a few hundred taels of silver that month would not be a problem.

Unexpectedly, the taste of the bean curd will be bad when it is cold, and it will be diluted and dispersed if it is reheated directly. It must be steamed on a grate or heated in hot water. In this way, the operation will be complicated and the transportation cost will increase.

So, with such harsh conditions, how can it spread to farther places?

If it can't spread far, then earning the whole Dafeng's silver is empty talk.

After hearing this, Gu Miao blinked her eyes. Yes, the current situation is indeed like this. If the bean curds cannot be shipped out, all the previous fantasies were to paint big cakes.

Time to get real tofu out.

It is not a problem to store real tofu for two or three days in this cold weather, and even if it is stored for a long time, it can be made into stinky tofu.

"However, Uncle Yun, aren't we talking about exchanging Fang Zi with the elder brothers?" She looked at Yun Mo with moist eyes, with a puzzled expression on her face.

"Whether it is exchanged or not, we have to find a way to make tofu earn more money. The higher the value of tofu, the more likely they will agree. Currently, the disadvantages of tofu are a bit serious."

"What they earned from running errands in the past two days was beans, not copper coins." Yunmo said, "Compared with beans, the heavy copper coins in your hands are even more crazy."

This made a lot of sense. Gu Miao frowned with a smile, and hummed heavily, "Then think about improving tofu!"

While talking, someone knocked on the door outside, and someone came to see Yunmo for medical consultation.

Yun Mo got busy, so the improvement of tofu was left to Gu Miao and Meng Xizhou first.

The young couple made a pot of bean curd and put it on the table. Gu Miao rested his arms on the table and held his face in both hands. The little face that had already grown some flesh wrinkled into a ball, "Sister, you are smart, think about it."

"You are the chef, come here." The young man crossed his arms around his chest, staring at the snow-white bean curd in the basin with his right eye, half of his handsome face looked serious.

"Hmm..." Gu Miao's dark pupils rolled around a few times, and his small face showed a thoughtful look, "Add water to the beans and grind them into a slurry on a stone mill, and filter them with a linen cloth, which can filter out bean dregs."

"It stands to reason that the bean dregs have been filtered out, and there is only water left in the pot, but the soy milk is not only water, but also just added some white vinegar, and it turned into lumps..."

As she spoke, the thoughtful look on her little face became more intense, and she looked at the young man opposite with her bright black eyes. She had already made it so clear, so go on!

Facts have proved that the young man's brain is also very fast. He frowned, and then said in a deep voice, "There must be some beans in the soy milk, but there are very few, and the water accounts for a large part."

"Heat it directly in the pot with fire, and the tofu will disperse again... This means that the coagulation is not firm enough, and it means that there are too few beans and too much water in it, so we have to find a way to squeeze out some of the water."

(End of this chapter)