Scientific farming and raising cute babies

Chapter 635 How's the Shopkeeper Wang?

"Now that the weather is hot, there are fewer people eating boiled skewers, but there are more people eating skewers, and the business is exploding every day!" Talking about the business in the store, shopkeeper Wu said with joy, and slapped his thigh.

When Chuan Chuan first appeared, he prepared three forms: grilled skewers, boiled skewers, and deep-fried skewers.

But in the end, everyone only loves boiled skewers, and the grilled skewers and fried skewers are deserted, and the daily sales volume is only a fraction of boiled skewers.

But now that the weather is hot, fewer people eat boiled kebabs, and the number of people who eat kebabs has skyrocketed. Moreover, kebabs don’t need a bowl, and they can be eaten with your hands. It’s convenient and quick, and many people take them away. .

For example, those students in the academy, the vendors who come and go, those who dislike the noise in the store and don’t want to eat in the store, these people are all packed and taken away, and the skewers attract those who seldom eat out to Wenxiang Lou, in this way, the market has expanded again, and Wenxianglou's business has taken off to a higher level!

"It's a pity that the sour plum soup made by the cooks is not as delicious as yours. Otherwise, the business will be even better!"

Thinking of this episode, shopkeeper Wu felt a little regretful.

Sour plum soup is also very popular!

The grilled skewers are spicy and spicy, and the taste is a bit heavy. After eating, the mouth is dry, and the sweet and sour plum soup is especially needed to dilute the taste.

And he specially put the prepared sour plum soup into clay pots, and then hung it into the well to let the cool well water freeze. The well water is definitely not as good as ice cubes, but it can also cool the sour plum soup, and it is as spicy as spicy. The skewers are perfect.

but!

The sour plum soup made by Wenxianglou's chef is far inferior to the taste of Gu Miao's. If Gu Miao made the sour plum soup by himself, the price must be much higher, and you will earn more!

Ugh!
His cook is really idle!

Gu Miao couldn't help curling her mouth when she heard this, the sour plum soup she made was added with spiritual water, so it tasted good naturally.

"Shopkeeper Wu, this is good. By the way, how is Piaoxiangju doing?" Gu Miao asked Shopkeeper Wang.

"Piaoxiangju? The door is also open recently, but basically there is no business. I may not have seen shopkeeper Wang for a long time." Shopkeeper Wu recalled the last time shopkeeper Wang called his parents over to make trouble with Gu Miao. He said again, "Maybe I went home to harvest the wheat."

"However, it may also be a way of thinking about jelly and vermicelli!"

"Miss Gu, what if he figured out how to make jelly and vermicelli again this time?" Thinking of this possibility, shopkeeper Wu was quite worried.

Gu Miao was relaxed, "Let's see how shopkeeper Wang responds. If he sells jelly in large quantities like last time, then I will follow the example last time and sell jelly recipes to the folks."

Anyway, she has many ways to make money, a jelly recipe can do anything, she doesn't really care.

Moreover, this time of wheat harvest, she really realized the benefits of having more people. If she sells jelly recipes, then she must extend the time limit for strong labor to work for her family this time.

Tofu is three months, jelly is at least four months!

Her family still has [-] mu of land, and the autumn harvest is even busier and requires more labor.

"Uh..." I didn't expect Gu Miao to be so bold and bold. Shopkeeper Wu was taken aback for a moment, and then said, "Shopkeeper Wang won't make the same mistake again, right?"

"Besides, even if he sells jelly and vermicelli in large quantities, it is impossible to restore the business of Piaoxiangju to the past. After all, everyone knows that I, Wenxianglou, have these two kinds of food, and Wenxianglou has already occupied the market. "

(End of this chapter)