Chapter 193 Braised Pleurotus eryngii Mushrooms in Sauce, Sweet and Sour Shredded Radishes

Sweet and sour carrot shreds, pan-fried garlic baby potatoes, braised king oyster mushrooms in sauce, and the last big dish, steamed prawns with garlic vermicelli.

Nalanyan swallowed, grabbed the chopsticks and opened his mouth.

He has slender fingers, and the pink shrimp looks as beautiful as an agate gemstone in his hands, but it's a pity that this person directly peeled off the head and shelled without mercy.

Because the body of the shrimp has been opened long ago, it can be peeled off in three or two strokes, and the white shrimp meat can be put into the mouth.

When the plump meat was squeezed between the teeth, it was a little sour, a little sweet, and spicy with garlic, tender and delicious. He licked his teeth and prepared to start the next one.

In fact, the real essence of the whole dish should be on the vermicelli. Nalanyan's eyes fell on it, and his movements were graceful.

Hmm... After the oil was poured, the essence of all the ingredients soaked the whole plate of vermicelli, it was so delicious!

His eyes almost went straight.

Except for the big dishes, the ingredients of the rest of the dishes are very simple. Just looking at the surface, it seems that it doesn't take much effort, but only those who eat it know that these dishes are so delicate that they don't miss even a detail.

The length and thickness of each shredded carrot are astonishingly consistent. The sweetness in the mouth is wrapped in sourness, which is crisp and refreshing, and people can eat several mouthfuls without knowing it.

Potato cubes are also uniform in size. An Qingxi washes them first and cooks them in water, then cuts them into cubes and fry them in oil. After frying until golden, sprinkle salt, pepper and green onion, and mix well before cooking. Take it out of the pan, bite into a piece, it is crispy and fragrant, with a slight spicy taste, it is simple and delicious.

Not to mention the stewed Pleurotus eryngii mushrooms in sauce. When you bite down, the fresh juice flows out, with a rich aroma, and you can't wait to take a bite.

Although An Qingxi has seen Xiaobawang's appearance before eating, she is still amazed every time she sits at the same table. The surprise lies in this person's decent and elegant manner, but his attack speed is very fast, just like a rice harvester. It is calm and unhurried, but no grass grows wherever it passes.

It was the first time for Xiao Jinlun to see so many good-looking and fragrant meals. When he was stunned, he found that his little brother had already started to sweep. When he came back to his senses, he also grabbed his chopsticks and wanted to pick them up, but he never used them. I didn't know how to use chopsticks at all, and the chopsticks fell on the table before I could hold them firmly.

He was so frightened that he immediately withdrew his hand, his eyes were wide open, full of panic, as if he was afraid that the people around him would dislike, get angry, or...don't want him.

Seeing this scene, An Qingxi felt a little sour in her heart.

She thought of Luo Shi's youngest son, who was one year younger than Xiao Jinlun, who always had to be coaxed when eating, and would drop the bowl when he was upset, and several people around him would even smile.

Comparing the two, one is spoiled to the sky, and the other is humbled to the mud.

An Qingxi took the pair of chopsticks and said with a smile, "My sister will pick them up for you. After you learn how to use chopsticks, you can eat by yourself."

As she spoke, she picked a few pieces of each dish, and then patiently picked them up and fed them to his mouth.

Xiao Jinlun stared at her blankly, opened his mouth subconsciously, and waited for the delicious food to spread in his mouth, his eyes suddenly turned red, he lowered his head slightly, and while chewing, he clenched his fingers tightly.

With the first bite, the second is easy.

An Qingxi originally wanted to see which dish he likes more and give him more, but Xiao Jinlun showed that he likes it equally, she can only order something of everything, but the one who ate with puffy cheeks The cute appearance made An Qingxi laugh.

Nalanyan on the side was picking up the food, which tasted a bit delicious, the little fool was too kind to Xiao Jinlun!I've never been so gentle with him!

No, he wants to eat another bowl to soothe his wounded heart!

 (Ann: My brother is officially online, Bawang Qi may start to change to Vinegar Seven... After listening to the phone call at night, I was in a bad mood. My friend's eight-year relationship went from love to exhaustion to broken jars, and I asked An to take care of her. It’s uncomfortable. It’s already early in the morning when I just pack up my mood, so writing food in the middle of the night is lingering in my stomach.

  Fox: Thank you girl. Beauty for your support.

  Firecracker count: updated. )
  
 
(End of this chapter)

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