Invite the princess to enjoy the meal

Chapter 26 Taro and Glutinous Rice Rolls, Gobble Up and Gobble Up

What?weakness?Can it be captured?
Little Hawthorn looked confused, "I don't understand."

An Qingxi smiled and shook her head, "It's okay, you don't need to understand, just listen to me."

Little Hawthorn nodded again and again, "Are you really going to find Lord Hou from now on?"

An Qingxi's eyes were calm, "Yes, I'm too weak now, so I have to go to Master Hou's to refresh my face and make an appointment."

She is only eight years old, she can't do anything, and she may not know if she is put on casually.

This passive situation is too bad for her, so she must seek protection.

And the only one who can help her get a foothold in the Hou's mansion is the father who is the closest blood relative.

Although Marquis An didn't interfere with the affairs of the inner courtyard, the prestige of the head of the family was there, and no one dared to ignore it.

And Marquis An is the best way to attack, the iron man is tender, Luo Shi is the best example, why she was able to rise to the throne quickly after the death of the original owner's biological mother, is it because of her delicate behavior, which man doesn't like weak and small women ?And Lord An Hou is a master who eats soft but not hard.

She has been in the TV circle for so long, pretending to be stupid, coquettish, and cute. An Qingxi still doesn't believe that she, a top student from the Department of Acting, can't deal with this good-looking wooden lord?
Little Hawthorn couldn't understand, and her eyes lit up when she saw the food box, "By the way, Master Hou gave this to you, try it."

As soon as the food box was opened, a burst of food aroma came out, and An Qingxi could smell the aroma of dried shrimps, carrots, and taro in the air.

With a glance, I saw a round plate with dark black edges and a patterned bottom in two palm-sized food boxes, and a few white, purple, and red-dotted flower rolls were placed on the plate.

"Miss, what is this dessert called?"

"Taro glutinous rice rolls."

She had seen this dim sum on the menu of a certain restaurant before, but she did not expect to see the real thing today.

"Is that made of taro and glutinous rice?" Little Hawthorn couldn't believe that these two things could make this delicate dessert.

An Qingxi looked at the little girl who took it for granted, shook her head and smiled, "Of course more than that, I also need dried shrimps, chopped green onions, sesame oil, carrots, and lard. How can it be so simple?"

"Wow, tell me quickly, how did you do it?"

Ever since hearing about the production process of the fresh shrimp siu mai huang, Xiao Shanzha has become a gourmet fan of her own lady. She always feels that the lady is not telling a dish, but a story, and she is completely fascinated.

How dare this maid is addicted to listening?

An Qingxi was a little dumbfounded.

"Then listen carefully, first, steam the glutinous rice, shred the carrot, cut the green onion into thin sections, wash the dried shrimp, then put them together, add seasoning salt, monosodium glutamate and sugar, stir evenly in the pot, spread out Then freeze until it forms a block."

"Then, after peeling and washing the taro, use a knife to cut into very thin slices that are the length of a palm and the width of the palm of your hand. Take out the frozen glutinous rice and cut it into long strips that are as long as the palm of your hand and as wide as the width of your little finger."

"Use the taro skin to roll up the long strips of glutinous rice, cut them in half with a knife, put them in a steamer, and put them on medium heat for about a quarter of an hour."

The most difficult part of this work is the production of taro skin. If the knife is not good, it is basically difficult to complete the wrapping step.

"Miss, give it a try!" Little Shanzha swallowed after hearing this, and couldn't wait for her to try it.

An Qingxi picked up a piece, put it near her mouth and took a bite.

In the process of stirring evenly, those seasonings have been integrated into the ingredients, and the crispness of carrots mixed with the freshness of dried shrimps, coupled with the aroma of glutinous rice, is extremely delicious. When it is rolled between the teeth, the tip of the tongue feels sweet. Let people aftertaste.

The red, green, light yellow, transparent, and golden ingredients wrapped in the taro skin can be vaguely seen at the fracture. The colors are well matched, which makes people feel very appetizing.

Looking at the little hawthorn who was waiting for her evaluation with her mouth open, An Qingxi said with a smile, "It's very good, try it."

Little Hawthorn immediately picked up a piece and stuffed it into his mouth. When he bit it down, his eyes lit up, and he whined, "What a time!"

Seeing the little girl gobbling it up, An Qingxi reminded, "Eat slowly, no one will fight you, glutinous rice is not easy to digest, especially for people with a bad stomach, try to eat as little as possible."

She was answered with a wild nod.

　(Male lead: I heard that the master will only show up in the next chapter, author, do you dare to slow down? Huh?
　　Thank you: I am very grateful to the sky of the first quarter moon, Shen Ni, Hua Nuancha, the sadness of the heart, and the hearts of the girls who are so cold for their support. Thank you for your votes and comments, and thank you for caring for "The Silly Concubine".

　　Updater: The first update will arrive, and the next update will arrive at 7:[-] pm! )
　　
　
(End of this chapter)