Chapter 390 The Best Wife in the World
She didn't just talk about it, but she really looked good in the kitchen and started to wipe the two basins carefully, looking good.
Shi Zhiyu stood beside her with skeptical eyes, wanting to help her, and eagerly asked, "Do you want me to help? Can you do it?"
"You weigh all those eggs. I want a big egg of about 65 grams. If it is a small egg, the cake may fail because of the different ratio of egg liquid." Baby asked himself secretly, hey, I How do you know that it is better to use 65 grams of eggs?Am I self-taught?
Could it be that during the five years when I lost my memory, I learned to make cakes on a whim?
The baby thought about it, and finally smiled indifferently: why think so much, let's make a decent cake and let's talk about it.
It doesn't matter even if you can't cook half of it, there are so many famous chefs in Diyuan, just ask.
Shi Zhiyu raised his eyebrows, "Okay."
This girl really knows how to make cakes?It's really impressive, isn't it just superficial tricks?
Well, it remains to be seen.
Continue to observe……
The egg yolk was broken up, baby unscrewed a can of corn oil, and slowly poured it into the beaten egg yolk, she looked as serious as a primary school student, then poured in the milk, even sugar and salt, and stirred well by hand , I thought about it again, by the way, the next step seems to be to sprinkle the low flour, stir well, and put it on a plate for later use.
Shi Zhiyu crossed his arms and stood beside him, watching leisurely, raising his eyebrows from time to time.
The baby beat egg whites with an electric egg beater again, added a few drops of lemon juice, added cream of tartar, and added some sugar when there were rough bubbles, and then she looked at him mysteriously: "How is it? I said I I can do it, I am a natural talent, haha, you said that I don’t want to travel in the future, and I want to be a pastry chef, can I open a global chain store?”
"..." Well, Shi Zhiyu hooked his lips and smiled: "Okay."
Good idea, so she doesn't run around out of his sight.
Shi Zhiyu laughed secretly, walked over, hugged her from behind, and the baby moved: "Fuck it."
"I just want to hug you. It won't affect your cake making." He said it nicely.
Being so close to her, the bodies are all leaning together, can it not affect her?
"Pour in the sugar together." He not only hugged her, but also gesticulated beside her.
The baby rolled her eyes: "How can I pour it all in? Let me tell you, add one-third of the sugar when there are thick bubbles; then add one-third of the sugar when the egg whites start to be fine; finally, the egg whites start to have hooks , very delicate, close to wet foaming, and only the last third of the sugar can be home, don’t tell me if you don’t understand, okay?”
Shi Zhiyu gave a half-comprehension sound, and smiled adoringly: "Honey, so you are so virtuous, you can make soup and cakes."
As the saying goes, if you wear it for thousands of years, you can wear it for thousands of years, but you can't wear it for flattery.
"Of course, who am I, Lei Baobai?"
"The best wife in the world."
"Cough cough..."
Shi Zhiyu kowtowed his head on her left shoulder: "Really, it's my good fortune to marry you."
"Cough cough cough..." Baby choked on his own saliva again: "Smelly fish, what are you talking about? Who married you?"
(End of this chapter)
She didn't just talk about it, but she really looked good in the kitchen and started to wipe the two basins carefully, looking good.
Shi Zhiyu stood beside her with skeptical eyes, wanting to help her, and eagerly asked, "Do you want me to help? Can you do it?"
"You weigh all those eggs. I want a big egg of about 65 grams. If it is a small egg, the cake may fail because of the different ratio of egg liquid." Baby asked himself secretly, hey, I How do you know that it is better to use 65 grams of eggs?Am I self-taught?
Could it be that during the five years when I lost my memory, I learned to make cakes on a whim?
The baby thought about it, and finally smiled indifferently: why think so much, let's make a decent cake and let's talk about it.
It doesn't matter even if you can't cook half of it, there are so many famous chefs in Diyuan, just ask.
Shi Zhiyu raised his eyebrows, "Okay."
This girl really knows how to make cakes?It's really impressive, isn't it just superficial tricks?
Well, it remains to be seen.
Continue to observe……
The egg yolk was broken up, baby unscrewed a can of corn oil, and slowly poured it into the beaten egg yolk, she looked as serious as a primary school student, then poured in the milk, even sugar and salt, and stirred well by hand , I thought about it again, by the way, the next step seems to be to sprinkle the low flour, stir well, and put it on a plate for later use.
Shi Zhiyu crossed his arms and stood beside him, watching leisurely, raising his eyebrows from time to time.
The baby beat egg whites with an electric egg beater again, added a few drops of lemon juice, added cream of tartar, and added some sugar when there were rough bubbles, and then she looked at him mysteriously: "How is it? I said I I can do it, I am a natural talent, haha, you said that I don’t want to travel in the future, and I want to be a pastry chef, can I open a global chain store?”
"..." Well, Shi Zhiyu hooked his lips and smiled: "Okay."
Good idea, so she doesn't run around out of his sight.
Shi Zhiyu laughed secretly, walked over, hugged her from behind, and the baby moved: "Fuck it."
"I just want to hug you. It won't affect your cake making." He said it nicely.
Being so close to her, the bodies are all leaning together, can it not affect her?
"Pour in the sugar together." He not only hugged her, but also gesticulated beside her.
The baby rolled her eyes: "How can I pour it all in? Let me tell you, add one-third of the sugar when there are thick bubbles; then add one-third of the sugar when the egg whites start to be fine; finally, the egg whites start to have hooks , very delicate, close to wet foaming, and only the last third of the sugar can be home, don’t tell me if you don’t understand, okay?”
Shi Zhiyu gave a half-comprehension sound, and smiled adoringly: "Honey, so you are so virtuous, you can make soup and cakes."
As the saying goes, if you wear it for thousands of years, you can wear it for thousands of years, but you can't wear it for flattery.
"Of course, who am I, Lei Baobai?"
"The best wife in the world."
"Cough cough..."
Shi Zhiyu kowtowed his head on her left shoulder: "Really, it's my good fortune to marry you."
"Cough cough cough..." Baby choked on his own saliva again: "Smelly fish, what are you talking about? Who married you?"
(End of this chapter)
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