Happy peasant girl

Chapter 94
After Lin Qingxi walked to the small kitchen, Yuan Bao volunteered to light the fire, and Xia Rong helped wash and pick vegetables, and learned from his teacher by the way, Lin Qingxi didn't care. She wanted more ingredients, and she was already thinking about what to do later.

"Sister Qingxi, what are you going to do?" Yuan Bao is two months younger than Lin Qingxi, and his biggest hobby is "eating". , he began to cling to Linqingxi tightly.

"Little Yuanbao, you're greedy again, don't steal it later!" Xia Rong, who knew Yuanbao well, said deliberately staring at the big watery eyes.

"Sister Xia Rong, when did I steal it!" Yuan Bao would never admit that he often went to the kitchen to "steal" it.

Lin Qingxi looked at the bickering Yuan Bao and Xia Rong, and couldn't help laughing out loud. It seems that the relationship between the teacher's wife and the teacher's father and daughter must be very good, otherwise how could their servant relationship be so close.

When buying vegetables, Linqingxi didn't plan to buy meat at first, because Master Kong Chen was a monk, and this meat dish was always bad to serve, but Yuan Bao strongly recommended to buy an extra chicken and a large piece of pork, because Kong Chen was a monk. Master Chen's favorite is wine and meat, if there are vegetables but no meat, he will be unhappy to eat.

There was no way, so Lin Qingxi bought chicken and pork, and then planned to make a stewed chicken with mushrooms and secret Dongpo pork. In addition, she also bought a little bit of all the seasonings that could be found in the vegetable market.

Because there is only one pot in the kitchen, Linqingxi first fried the beans, chopped the green onions, then found a bowl, put vinegar, salt, sugar, green onions, salt and a few drops of soy sauce in the bowl, and finally Put the fried beans in it.

In the vegetable market, Linqingxi didn't find ingredients such as sesame oil and coriander, and asked Yuan Bao and Xia Rong, but they hadn't heard of it either.She thought, maybe there is no sesame and coriander in Chu, or maybe there is, and people don't know how to eat them.

After doing his best to make old vinegar peanuts, Yuan Bao also boiled a pot of boiling water, Lin Qingxi put the chopped spring bamboo shoots and mushrooms in it to blanch, and then put two carrots that were rarely found in the vegetable market Cut into thin strips and set aside.

After the blanched spring bamboo shoots and mushrooms have cooled down, they are cooled together with shredded carrots.

After finishing these two dishes, Linqingxi made a dish of homemade tofu, a dish of sweet and sour fish, a dish of white cabbage in soup, and then stewed chicken with mushrooms and Dongpo pork.

Lin Qixi and Lin Qingfei brought the finished meals to the stone table outside, Lin Qingxi felt that there were not enough vegetarian dishes, so he fried a plate of green vegetables and spread out an egg pancake.

The dishes Linqingxi made today are all home-cooked dishes, and she is best at these home-cooked dishes. They look plain, but they taste full of flavor, and the aroma of these dishes can be smelled from far away.

The few people in Huaishao are not those who eat wild things. Anything that comes to the five of them must be "tasted first", and the dishes made by Linqingxi are also like this.

Every time the five people serve a dish, they always pick up a little bit with their chopsticks, and then put it in their mouths to taste carefully, with various expressions on their faces, some intoxicated, some examining, some satisfied.

Even a person like Master Kong Chen who loves to eat, when he encounters his favorite dishes, such as Dongpo Pork, he will chew slowly and savor the taste.

"Life is alive, but you can still eat such delicious food. This trip back to Beijing is really worth it, it's worth it!" Xue Shanping loves spring bamboo shoots in cold tunes the most. Meat is not really wanted.

"That's right, the taste of this ordinary thing is quite different in Xi'er's hands. It seems that Ru'er is right. Xi'er is indeed better at cooking than Liniang in your house. She looks amazing. Only eight or nine years old!" Su Shezhi also often goes to Huai Mansion to taste Liniang's handicrafts, it seems that he will change places in the future.

Huai Shaozhi's heart is like drinking ten cans of honey, sweet from his mouth to his heart, Linqingxi possesses more abilities than the people of Su She imagined, and such a piece of Puerto Rico hidden in the countryside and mountain villages Jade was discovered by his apprentice and son-in-law, and he was already slowly carving it out. He was looking forward to more things that would surprise them in the future.

"Hey, the wine just now shouldn't be finished so quickly, and now the wine really doesn't go well with these delicacies." Master Kong Chen said with great regret, and then he remembered the poem Lin Qingxi just made, just Said to several people, "Xi'er just said in the poem 'Lanling wine tulips, amber light from the jade bowl', I don't know what this 'Lanling wine' tastes like, and where does it come from?"

"It's not easy. When Xi'er comes out, just ask her." He Qingwen is also a person who loves wine. In fact, he also covets the fine wine mentioned in Lin Qingxi's poem.

When Lin Qingxi came out from the kitchen to prepare the dishes, he saw Huai Shaozhi's people eating and talking happily, and didn't want to disturb them, but Huai Shaozhi called them closer.

"Xi'er, I've worked hard for you today. I didn't expect your cooking skills to be so good. It seems that Master can't let you go home so easily." Huai Shaozhi really thought so in his heart. Although the daughter and son-in-law can "carve" the rough jade that has not shined in front of the world, he is the most suitable candidate.

Lin Qingxi was really afraid that Huai Shaozhi would keep him, so he said calmly: "If Shigong likes Xi'er's cooking, Xi'er can cook for Shigong every day during the period when Xi'er is in the capital. However, Xi'er can't stay in the capital." For too long, the land at home can’t do without me.”

"You little girl, you don't have a lot of meat on your body, and your tone is not small. Just now your two elder brothers can say that your family is prosperous. How can such a place expect you to be a little girl? You are not allowed to lie to Mr. Su." Shezhi already knew that Linqingxi was an ordinary farm girl, her family had a large population, and presumably there were more places.It's just that it's unbelievable to count on her like this.

"Brother She, don't believe me, my grandson is really good at home and in the field, ingenious and diligent, otherwise that brat Lu Zhiming would have accepted her as his apprentice, haha!" Huai Shaozhi answered for Lin Qingxi Su Shezhi's question.

"Xi'er, do you know where is the 'Lanling fine wine' mentioned in your poem just now? Is there really such fine wine in the world?" What Master Kong Chen wanted to know most was about wine.

Lin Qingxi was stumped by Master Kong Chen's question, this Lanling fine wine may be available, but it is impossible for Chu State to have it, not even other countries in this era, but when it comes to "wine", she She can also be considered an expert. In modern times, she has made many different types of wine, which has earned her a lot of money.

"Master, this Lanling fine wine was made up by Xi'er herself, thinking that there should be such a bar in the world." Lin Qingxi said with some guilt, and she didn't tell Master Kongchen that she was still a master wine maker.

However, both Huai Shaozhi and Xue Shanping saw that Lin Qingxi hadn't told the truth, but they also hid it in their hearts and didn't say it. At the same time, they looked at Lin Qingxi differently.

(End of this chapter)