Chef Mad Queen

Chapter 1547 Eager to try
Feng Qian pointed to the first batch of eels that were successfully trapped, and said, "Okay, I want these!"

These rice field eels are very fat. Ordinary rice field eels are only as thick as a thumb, and most of them are three or four taels. However, the rice field eels here are estimated to be as heavy as seven taels. It is worthy of being raised for a winter. Even the field eel that stays in the hole grows.

Carrying this pot of eels, they returned to Qingfangzhai.

Originally, the little prince insisted on pestering her to tell stories, but Xuanyuan Che sent him away with an endorsement.

"Zibuyu is strange, Qianqian, you'd better stop telling him so many imaginative stories in the future, all he can think about now is wanting to see what Zhian looks like with his own eyes."

"Children, they are innocent, romantic, and imaginative. How wonderful. But..." Feng Qian recalled that the little prince vividly told her the story of Zhi'an, and the corners of her mouth raised unconsciously.

"I didn't expect Zhi'an to have such a side. I can imagine his indifference and being struck by lightning. Hahahaha!"

Feng smiled cheerfully, but Xuanyuan Che was not very happy.

"You only met once, and you have such a deep impression on him?"

"Archer, I will definitely open a vinegar room when I return to Dayan, and you will be the owner!" Feng Qian deliberately joked, "Your vinegar brewing skills are truly outstanding!"

"Then I'll lock you up in the house and let no one see you."

He wrapped Feng Qianxu into his arms, smelling the faint fragrance of her hair, his eyes were full of tenderness.

Feng Qian also stretched out her arms to hug him, and said softly: "The child is still in the stomach, are you afraid of someone abducting me?"

"It won't happen to me, you and I really don't know. Well, I won't hinder you," Xuanyuan Che let go of her, gently pulled her hair from the forehead, and said, "Don't tire yourself out."

"Don't worry." After the two talked about you and me, Xuanyuan Che finally left the kitchen reluctantly.

Feng Qian turned around, looked at the two apprentices outside the door who consciously faced the wall, and said, "Everyone is gone, you two still don't turn back?"

Only then did Tang Chenyu and Feng Qingyu slip into the kitchen along the wall.

"Master, please also pay attention, this is someone else's house." Feng Qingyu said in a low voice, but Fengqian's ears were sharp, so she heard it naturally.

"Why, our love between husband and wife is blocking your eyes?" Feng Qian raised her head, put her hands on her hips, and showed the aura of a master, facing the apprentice's "accusation" fearlessly.

"Don't, master, I'm joking." Feng Qingyu immediately faltered, and quickly hid behind his senior brother.Tang Chenyu presented the basin containing the eel at the right time and said, "Master, let's start quickly."

"You're protecting him now!" Feng Qian retracted her posture and directed the two of them to carry the things to the chopping board.

"Master, what are you going to do?"

"I'll test you first, who can tell me the characteristics of this eel's meat quality." Feng Qian was not in a hurry to cook, but observed it first, and chatted casually.

"I know that eel has few spines, thick meat, tender and delicious, it is a good river food." Feng Qingyu said.

"However, the eel must be cooked immediately after slaughter, otherwise it is easy to cause poisoning. This is a risky dish, so most nobles will not eat it, but the gluttons will flock to it because they love the deliciousness of the eel." Tang Chenyu Not too much.

"You are all right. What I want you to do for me today is to take off Zilong's robe."

The name of this dish made the two of them confused.

"Master, what is the meaning of this dragon taking off his robe?"

Feng Qian thought that they probably didn't know the allusion, so she explained in detail: "Zilong took off his robe, this Zilong was a brave general in ancient times, this take off the robe refers to peeling off the eel skin, Take the fine meat and fry it."

"Skinless? But the fashionable way to eat it is to debon the eel, cut it into pieces, and cook it directly. The surface of the eel is so slippery that you can't even catch it. How do you peel it?" Feng Qingyu asked.

"Eating the eel with the skin on is certainly a flavor, but removing the skin is another unique delicacy, just like the delicacy of the braised pork with the skin is incomparable with the fried pork." Feng Qian's words are justified. according to.

Without the layer of pork skin on the top, the braised pork loses its layer of taste, but if it is a small stir-fried pork, even the skin should be cut into slices, I am afraid that it will become old stir-fried pork by the time it is cooked.

Feng Qian mentioned it a little bit, and they understood the key to this.

With a sound of "Boom", a kitchen knife flew into the chopping board, the newly sharpened edge was gleaming, Feng Qian shook her hand and said:

"So the problem we have to overcome today is how to completely remove the eel skin. Let's start!"

"Yes, Master."

Both of them are gearing up, eager to try.

But it was only a moment before both of them were defeated again.

The surface of the eel is smooth, but the most troublesome thing is that there is a layer of mucus on it, which cannot be washed off no matter how you wash it.Feng Qingyu didn't believe it at first, until he knocked the eel unconscious, threw it into a vat of water, immersed himself in the wash, and when he took the mucus, it seemed as if he would grow himself, and it kept flowing.

"You can't do it like this, try soaking it in water." Feng Qian instructed from the side.

Tang Chenyu immediately set up a large pot, boiled water, and put the whole eel into the pot.

"Master, will this lock the fishy smell of the eel into the meat?" Tang Chenyu was a little worried.

Feng Qian didn't answer, but just counted silently in her heart, and when she reached ten, she immediately said:
"Fill it out immediately, broken fish!"

Tang Chenyu didn't dare to delay, he directly fished out the fish, and then quickly passed the cold water, slashed from head to tail with one knife, cleaned the inside of the eel, and cut off the head neatly.

"Master, it's done!"

Feng Qian picked up another knife and began to carefully bone the eel.

The rice field eel is just like a boudoir lady. It has thin skin and tender meat. If you don’t pay attention to it, the skin will be broken. It is easy to remove it uncleanly, and even the meat will fall apart.

This is an extremely test of knife skills.

You have to cooperate with the strength in your hand, and you have to be decisive and sharp when you cut the knife, and you can't be muddy. Feng Qingyu felt that it was too difficult just looking at it from the side. He held his breath and didn't even dare to breathe out, for fear of disturbing Feng Qian. .

After a while, the big bone was picked off.It's just a pity that when Feng Qian held down the eel and was about to shave off the skin, the eel meat fell apart.

Looking at the broken flesh on the chopping board, Feng Qian was still thinking about whether something went wrong with her just now, but she didn't give up, but said, "Come again!"

They tried again and again like this, and Fengqian gradually found the way in it. When handling the last eel, the damage was much better than before.

But it still doesn't work, she must do every step perfectly in order to be recognized by the system.

"Come again!"

Tang Chenyu went to look at the eel basin again, but found that it was already empty.

"Master, there are no more eels."

(End of this chapter)