Poison doctor Niangzi Shanlihan

Chapter 1312 Everything is Unknown
Soon the wontons were put into the pot, and everyone started to eat them enthusiastically.

When leaving after breakfast, Fang Zheng said with a smile: "When the stall is closed in the afternoon, we will also try your new food."

"Yes! We also have leaflets!" Fang Cui said loudly from the side.

"Okay, there is a discount like no flyer!" Lin Xiaofu laughed hastily.

After all, it wasn't her shop, and she didn't dare to say it was free.

At most, I will move to the town by myself in the future, and I will make some to eat when I have time, and I will call Fang Cui, a snack guy, over to eat.

In order to hurry, Lin Xiaofu called a carriage and took them to the gate of Zhao's restaurant in the east of the town at a cost of ten renminbi.

Seeing this, the handlebar couldn't help laughing and said: "This Zhao's Restaurant opened today, you guys are too early, I don't know if the food is ready or not."

Lin Xiaofu smiled, but did not answer.

It was true that the shop door hadn't been opened yet, but she didn't need to talk to the driver, not to mention that he thought she was an early dinner guest.

Zhao Zifu and Lin Xiaolu got out of the car first, and they had already knocked on the door of the side courtyard.

It was the old lady of the Yang family who came to open the door. Seeing them coming, she hurriedly said, "Go to the kitchen, even Yingchun's mother-in-law has been called to help."

Lin Xiaofu couldn't help being stunned as he walked behind, there were already Zhao Zhang, Zhao Chen and Zhao Yingchun in the kitchen, and before the shop opened, Zhao Zitian could also work, how could he be so busy?
They hurried to the backyard and saw Yang Cheng was also working, chopping up minced meat.

"You guys are here, mother-in-law, I have to work hard for you today." Zhao Changlu came out of the kitchen, saw Lin Yushi hurriedly cupped his fists and saluted first.

"Brother-in-law, you are welcome. Business must be very good today. It is only right that we come to help." Mrs. Lin Yu quickly blessed her and said auspicious words.

"Okay, okay, thank you." Zhao Changlu smiled when he heard this, and looked at Lin Xiaofu in a blink of an eye.

"Second daughter-in-law, everything I have to do today is ready, but I always feel that there are not enough pots and stoves. If the door opens later, there will be too many guests to take care of. Don't you want to be looked down upon?"

"Elder-in-law, didn't you agree to steam the rice balls first and stew the nutritious soup first? When guests come, so many kinds of rice balls will be served first. Sit down with a cup of tea and a bowl of soup. It's good to eat it first."

"I was only worried about not having enough tables and stools, but I never worried about being too busy in the kitchen." Lin Xiaofu frowned slightly in surprise.

She has led everyone to practice these days, and she has discussed and reached an agreement with Zhao Changlu and Zhao Zitian on how to deal with it.

What's more, the mother and son of the Yang family are here to help.

"The big pot is steaming. The first batch is almost cooked. I'm afraid that the second batch will not be able to keep up. But if the guests come later, the steamed ones will have to cool down again, so the pot should be kept on a simmer. Just do it."

Zhao Changlu hastily explained, how can we tell if some things don't happen beforehand?

Lin Xiaofu also smelled the fragrance of lotus leaves from the stove, but seeing that the fire was burning on the other side of the oven, but there was no baking pan for pancakes, he understood.

When starting a business, everything is unknown.

"Don't be afraid, put it in front of the shop door after steaming for the first time, let the fragrance waft out, even if no one comes, yesterday's guests will definitely come."

Lin Xiaofu thought for a while and quickly said: "At noon, the Ren'an Medical Center will definitely come. Even if there are no thousand leaflets, there will definitely be business for today's opening."

"Elder-in-law, don't worry, what is ready in the kitchen and what will be done later, as long as you have a count."

(End of this chapter)