Poison doctor Niangzi Shanlihan

Chapter 1353
As a result, Zhao's restaurant has many special snacks and herbal soups, and the feature that reservations can be made in advance has gradually spread.

Of course, Lin Xiaofu will not passively wait for someone to book a table. Taking advantage of the introduction of the Era revision table, in addition to arranging the table for him, he added another dish today.

The steamed chicken with lotus-flavored herbal diet is said to be a medicinal diet, but it is actually red dates, wolfberry, longan, gastrodia elata, poria cocos, and heterophylla, which are considered ordinary tonics.

Hollow out the chicken belly, stuff these things, add some red beans, mung beans, and glutinous rice, wrap them in lotus leaves and tie them tightly with hemp rope, four in a steamer, twelve in one steamer.

It is priced at two taels of silver each, and the opening price is only one tael or eight, and with a [-]% discount, it is one tael or four and forty cash. Customers who have consumed in the store can erase the change again, and only one tael or four is needed.

Then... After steaming, I moved a stove and put it in front of the shop door.

The steamed chicken wrapped in lotus leaves smells like medicinal chicken, and there are various discounts, which immediately makes everyone ignore how expensive it is, so they come over to buy it.

Lin Xiaofu suggested to Zhao Zitian and asked him to yell at him. A steamed chicken with herbal diet costs one, two or four dollars. If one person can't finish it, several people can buy it together, and the price is even more cost-effective.

Sure enough, after hearing the store's yelling, the people who set up the table to eat were immediately moved. Not to mention that there were people buying twelve steamed chickens, there were also people coming from the street to smell the aroma.

It's just that Qi Nan ran into the kitchen, looking at Lin Xiaofu with an uneasy expression.

"The young master asked, why is there no chicken in our menu?"

"Chicken is such a vulgar thing, where can't you eat it? What I cook for you are delicacies that are not often eaten on the dinner table." Lin Xiaofu explained with a smile while cooking.

Qi Nan looked at her speechlessly: "The young master said, add two more main courses, we can't have side dishes upstairs and steamed chicken downstairs."

"Got it, the steamed chicken and fried pork chops are okay, right? This is a new food I'm going to add to the store one after another, so I'll bring it out today."

"There are no discounts on the price, so I can give you a tael of silver, right? The fried pork chop is the original price, and the steamed chicken with herbal medicine is offered at a discount of two taels. You can go to the shop and see, it is one tael or four taels in the end. "

Lin Xiaofu immediately explained in business words and business places.

"Okay, then hurry up, there are five tables, don't delay, I'll add the money to the shopkeeper." After hearing this, Qi Nan didn't complain anymore, and immediately agreed.

A table of five, but ten taels of silver in the account.

Lin Xiaofu immediately agreed, and she called Zhao Yingchun to take over the spoon. The Dongpo meat had just been served, and now it was twice-cooked pork.

She was busy preparing tonkatsu.

In fact, these two dishes were not prepared when the menu was set yesterday, but these two dishes suddenly appeared today, just to beware of the discounted price.

If there is no [-]% discount, these two dishes are going to be added for nothing. Since the discount is so much cheaper, in order to stabilize the Zhao family's business, she will naturally count these two dishes separately.

It can be regarded as making more money for the Zhao family and reducing the losses caused by the discount.

The Zhao family is a small businessman, and they value every profit. Young Master Ji is the Shaodong of a big businessman, so this amount of money is nothing at all.

The two-handed plan went smoothly, and the delicious tonkatsu was served while it was hot, immediately winning applause from the guests.

Other dishes were also served one by one, and the guests had already arrived at this time. Seeing that there were many dishes that I had never tried before, I naturally felt fresh.

Ignoring it because it is fresh may not be worth the price, of course Lin Xiaofu would not say silly things that the cost is not high.

(End of this chapter)