Poison doctor Niangzi Shanlihan

Chapter 1435 Many things are different
Zhao Zitian has brought over the list of ingredients.

Lin Xiaofu took a look. Recently, the sales of glutinous rice chicken are not bad, and the sales of glutinous pork ribs are slightly worse, but the business is not worse than that of frying pan cakes.

The business of squirrel fish is the best. As a doctor, Lin Xiaofu pays great attention to the knife technique, and the ingredients are not obvious, so I haven't heard that others have learned it for a while.

"Today, I will make glutinous rice chicken, deep-fried cumin ribs, fried chicken nuggets, boiled mutton and mandarin duck pot, stewed radish with old bones, add meatballs and poached eggs, and sprinkle some chopped green onion."

"Two dishes of fish, one of squirrel fish, one of fried fish with chopped peppers, and one of Dongpo pork for the meat, and another one of pork wrapped in a pot. Before the main meal, serve a bowl of soup with sliced ​​belly to warm your stomach."

"The remaining two dishes depend on what side dishes you have to stir-fry, and there are four more cold dishes with wine."

After Lin Xiaofu finished speaking, he counted, four cold dishes with wine, two fish dishes, two meat dishes, one steamed chicken dish, two fried food dishes, one hot pot dish, two soup dishes, and two side dishes.

Four cold appetizers and twelve dishes are very rich.

Some are ready-made in the store, and some are not on the menu, Lin Xiaofu came up with it on the spur of the moment.

Zhao Zitian didn't think too much, and immediately asked Lin Xiaofu what he wanted to buy, and he immediately went to buy it.

There is a mandarin duck pot in the shop, after the last Ji family banquet.

Since the beginning of winter, there is also hot-boiled mutton, but many people can't smell it, and most female customers don't like it.

Lin Xiaofu knew that the cost of mutton was high, so he didn't focus on promoting this dish. Yuanyang Hot Pot can also be used for other dishes, such as fish and pork offal.

The dishes she was going to prepare didn't have expensive ingredients, but Zhao Zitian was shrewd and knew that what he made today must be new dishes on the menu in the future.

Some of the ones sold in the original shop were learned by others, and some were sold outside at a cheaper price. In order to make more money, they gradually increased the number of dishes.

In addition, tea is free of charge, and this place will be more like a restaurant.

However, ordinary restaurants do not have those desserts, and there are more snacks and food supplements. Therefore, their shops still cannot be located in tea houses or restaurants.

Finally, of course, there are also two desserts, the shredded dessert series.

It's just that the peaches are gone, and some tangerines have been stored in the cellar. Now that the offerings to the Zhao family are over, the rest are sold casually.

Today Yang Cheng's father went back to the village, and he only posted a notice outside the shop, explaining that the fruit was available for purchase in the shop, and he didn't keep the shop anymore.

The new fruits of the Yang family are apples, pears, and persimmons. The fruit stand is not far from the counter, and Zhao Changlu can also help to look after the stall.

After all, Yang Cheng's father also helped clean up the dishes when he was in the shop, so he must be busy going back to the village today.

Lin Xiaofu knew that there were apples shipped from Tieguan Town, so he decided to make shredded apples, plus shredded tangerines, there are two dishes.

Zhao Zicheng was sitting at the kitchen table, holding a cup of hot tea made by Zhao Yingchun in his hand. When his wife and sister were discussing what to eat, his expression was stunned.

He has only been out for less than three months, why do you feel that many things are different?

Such a big shop, such a big business, such a big kitchen and such a young wife who can cook.

Zhao Zicheng and Yang Zhao drove the donkey cart to buy ingredients, seasonings and ingredients, while Lin Xiaofu and Zhao Yingchun prepared what they had in the kitchen.

But Zhao Yingchun was very sensible, she rushed to do everything and let Lin Xiaofu direct her.

Lin Xiaofu thought that he would teach this sister-in-law the skills anyway, so he explained in detail that she was busy in the kitchen all morning.

Zhao Zicheng also came to help after regaining his senses, and the atmosphere became better.

(End of this chapter)