Poison doctor Niangzi Shanlihan

Chapter 1437
When she asked her elder brother to buy ingredients, she bought more.

In addition to being quieter than upstairs, she decided to hold a banquet upstairs, but also to let the guests upstairs see, to attract guests with real things, just like last time.

Today, only those doctors came to the medical clinic, Lang Zhong Yan did not come, Lin Xiaofu had already told his elder brother to leave a bowl of herbal soup for three taels of silver.

But what I drank at the banquet today was not medicinal soup, but a nutritious soup with belly slices as the main ingredient.

After all, what I ate today was rice noodles, not health preservation.

Lin Xiaochun brought Zhao Yue and the Yuan family's younger brothers and sisters to sit together, as well as a few pharmacists, but the children drank soup, the adults drank, and each side of the table ate independently.

Before the meal was finished, some guests ordered fried chicken nuggets, squirrel fish, and pot-packed pork.

There are also customers who think that the medicinal soup is expensive, so they choose the old bone stewed radish soup, which contains meatballs and poached eggs, which is also delicious.

He also said that this soup itself is also a nutritional soup, but it only costs one tael of silver, which is more cost-effective than the two taels.

Erliang’s Nutritious Soup didn’t increase in price a month after its opening. After all, the other two herbal soups are too expensive, and there must be a cheaper one for customers to step down to maintain the turnover.

When the meal was almost finished, Yan Langzhong arrived in a hurry with a medical kit on his back.

Lin Xiaofu hastily asked someone to bring the bowl of soup, there was a lot of boiled mutton, and with the addition of a squirrel fish, he would not treat the doctor in charge badly.

Yan Langzhong was also polite, and asked Fang Changxue, who was going back to the medical clinic to take his shift after eating, to take his medical box back, and he poured wine and started drinking.

Lin Xiaofu sent Zhao Yue back to the backyard, and she came back to drink the soup slowly, and ate the mutton cooked by Zhao Zicheng from time to time.

Both Yuan Leshan and Lin Xiaochun followed Fang Changxue, and when Yuan Lexin wanted to follow Yang Qing and the others back to the pharmacy, Lin Xiaofu packed another pumpkin cake for her to take back.

The little girl immediately picked it up with a smile on her face. It can be seen that she really likes to eat this. She also ordered a piece of lotus leaf to take away the candied tangerines that were not finished on the table.

Upstairs, the guests came and went and changed several groups, and the doctors who ate at the end also dispersed. When they went downstairs, Zhao Zicheng held Lin Xiaofu's hand and took care of him carefully.

"Oh, this husband is different when he comes back. Finally, he can be taken care of instead of always taking care of others." Yan Langzhong joked when he saw this.

Yan Langzhong is the doctor in charge of the Ren'an Medical Center, he is the oldest doctor, and his medical ethics and ethics are quite prestigious in Liqiao, and guests greet him along the way.

Invisibly, the arrival of the doctors added a bit of fame to the Zhao Family Restaurant, and it was also because of Ren'an Medical Center and the Wang Family's frequent visits, and when Ji Yuanxiu had a big banquet here, no one came to find fault .

At most, the food here has been learned a few times, and it has been stable for more than a month since it opened.

Zhao Zicheng and Lin Xiaofu sent Yan Langzhong and the others away in front of the door, and then turned back.

Lin Xiaofu walked into the counter and took the pen and paper from Zhao Changlu, and wrote down the few new dishes added today.

As for the price, it was quoted after considering the total cost price including wages. It was not too expensive, and the customers who could afford the restaurant would naturally be able to afford it.

When it opened, the fresh food has already made a fortune. Lin Xiaofu and Zhao Zitian said that if the food business can be stabilized, they don't mind transforming into a restaurant.

Anyway, they are listed as a restaurant, as long as they eat, there is nothing wrong with it. From time to time, it changes to the same menu, and after a while, the removed food can be added again.

In the future, there will be more kinds of food, and we can post the food list of the day in front of the door every morning, instead of preparing everything, and let the guests choose.

(End of this chapter)