Poison doctor Niangzi Shanlihan

Chapter 168
Zhao Zicheng often walks in the deep mountains, and this mountain road is nothing at all.

After a night of recovery from the injury on the shoulder, it is much better.

At least, holding the little daughter-in-law in this way, as long as she doesn't throw her arms away, she doesn't feel uncomfortable.

When he reached the foot of the mountain, Lin Xiaofu landed his feet on the ground, his face was still full of excitement, and he was jumping happily holding Zhao Zicheng's arms.

"It turns out that my husband still has this function. It's amazing! It's amazing!"

The tall brother and the petite and petite daughter-in-law are really...so cute!
Seeing her so happy, Zhao Zicheng also frowned and smiled.

The two of them were busy enclosing the land with bamboo all morning, and they didn't have time to pick anything else. Now their stomachs were growling with hunger, so they went down the mountain and went home.

When I got home, I saw the village head talking to my mother in the yard, and the old lady next door was also curiously asking something.

Seeing them come back, they all smiled.

"Chun'er, pour tea for your sister and brother-in-law, they must be thirsty."

Lin Yushi hurriedly yelled into the kitchen.

After a while, Lin Xiaolu came out with two bowls of tea. Lin Xiaofu and the others had just entered the yard.

"Thirsty and hungry." Lin Xiaofu took the tea and drank it, before complaining.

"Are you guys going up the mountain? Has the ground been drawn out?" Lin Antai couldn't help asking with a smile when he saw this.

He came here just now to ask about this matter, and he knew that they had indeed gone up the mountain to enclose the land, but he didn't know how the progress was.

"Well, it's almost the same. We just use bamboo to pierce the boundary of the land that can be planted. The exact number will have to be measured by uncle with someone."

Lin Xiaofu wiped his mouth, and then explained to the village chief.

After all, it is a cooperation between the two parties, and it is not up to her to decide how much land there is.

The three acres of land stated in the village contract, not to mention extra land, must be enough for a single footprint.

"Okay, then I'll go back and prepare. I'll go up the mountain to have a look later. Come back after you have eaten."

Lin Antai nodded and agreed after hearing this. He had already had lunch and came to inquire about the situation.

After all, I heard that Zhao Zicheng was not at home yesterday, and Lin Xiaofu didn't go out.

After sending the village chief away, Lin Xiaofu immediately turned his head: "Mom, have you eaten lunch yet?"

"The steamed buns are hot. We ate one first. We are waiting for you to come back. Chun'er fried a bowl of bracken and said that Xiaoyu didn't know how to make it and wanted to wait for you to come back."

Lin Yuer quickly explained, then got up and went to the kitchen together.

In the morning, Lin Xiaofu made corn buns, steamed a lot, so they could eat them for a whole day, saving a lot of time.

Then there is cooking.

The shepherd's purse was old, but it was still edible. When the bracken was still plump and tender, Lin Xiaolu picked a large handful from the nearby forest, soaked it in boiling water, cut it into small pieces and fried it.

Lin Xiaofu bought a can of oil and came back. Lin Xiaofu explained that the dishes don't have to taste good, but oil must be put in. Therefore, cooking at home now is oily.

Lin Xiaofu took a big bite out of the steamed bun, and then began to wash and fry the fish. The movements were neat. Lin Xiaochun watched carefully from the side, learning how to fry the small fish.

The pot was too big, so Lin Xiaochun could only use a small stool as a foothold.

While eating, Lin Xiaofu suddenly spoke.

"When we wait for the last episode, no matter if we make money or not, we will buy a small iron pot and set up a small stove."

"Build a small stove?" Lin Yu was stunned.

"Chun'er is still young, so cooking is always a bit hard. If you use a small stove, it will be much more convenient. It is easy to cook, and naturally you can cook better."

Lin Xiaofu explained.

(End of this chapter)