Chapter 2301
Anyway, Shu Xiu has a lot of one or two, and he is going to travel to learn more, and the husband will not refuse.

They are all planning to go to the county to study, but there are not many people who can go to the capital, and no one is willing to follow.

It was just an agreement with Zhao Zicheng that if they could be admitted to Juren in the future, they would naturally go to the capital to join Brother Zhao.

At that time, Zhao Zicheng will take care of them in the capital, so they can save a lot of trouble and be safe.

Everyone chatted enthusiastically, and they were as eager and curious about the outside world as they were about the imperial examination.

A few younger people who were admitted to Tongsheng this year can't help but hope in their hearts that three years will be enough for them to catch up with those who are ahead.

It’s just that if you want to follow along all the way, you have to study more seriously. After three years, you have to pass the Juren examination, otherwise it will be another three years.

In the morning, Zhao Zitian went back to the village to buy vegetables, so he sent two ovens back, and Zhao Zifu and the others went to help immediately.

Looking at the meat mountain that had been sliced ​​into thin slices by the skillful knife skills of the three guards, everyone was stunned.

Even if the heads and tails of the three wild boars were removed, and the ribs were removed, there would still be a lot of tenderloin and pork belly, all of which were packed in large fish buckets.

Yu Chengguang helped Yang Yan and Lin Xiaochun to adjust the seasoning, the tigers of the Yang family brought many bamboo sticks, and the Yu family teenagers were busy making meat skewers in the Lin family's yard under the leadership of Lin Xiaolu.

It's more fun to get involved yourself.

Brothers Zhao Zifu and Yang Cheng here are grilling kebabs, and they have also done this job in Zhao's restaurant, so it is naturally very smooth.

After Lin Xiaofu prepared all the ingredients, he came out of the kitchen and looked around.

At the Yang family's side, there are three big pots on the village road outside the courtyard, all of which are used to stew miscellaneous pots, and the villagers take care of them.

Lin Yu also brought a few people to fill the glutinous rice intestines, and cooked them in a large pot borrowed from the village by the side of the vegetable field, and another pot was stewed with small intestines.

When the villagers came to watch the excitement, they were also moved when they saw such a battle.

Fortunately, roads and slopes have been built a while ago, and the village road here has been leveled and opened up a lot. Otherwise, how can it withstand such a bustling scene?

It is the village entrance and the north of the village that can be so lively, and other places are more curved and rugged.

Everyone knew that the Lin family didn't cook that much rice, nor did they have that many pots, so women who thought about it would go home and cook a pot of rice, and then come here to watch the movement.

Because it was Muxiu, there were scholars waiting to eat everywhere, and some of them even led their younger brothers or nephews. All kinds of snacks and fruits that were put out were quickly taken away.

Of course Lin Xiaofu wouldn't add any more, anyway, he could eat whatever he had, as long as he finished eating.

She didn't even open her mouth to invite the village chief and the elders. Anyway, she came when she came, stayed if she wanted to stay, and went home if she wanted to go home.

She doesn't even open her mouth to entertain guests.

Lin Xiaofu walked around outside for a while, then came back to fry the fish.

Fry all the big and half-sized fish caught by the guards yesterday evening to make braised fish, put them in a big bowl, and then start to cook rabbit meat with ginger, spicy onion and spring onions.

Then free up all the pots to stew chicken soup.

These are several big dishes. Once they are served, they must start eating and drinking. Naturally, they should be made first, and even the small fried dishes should be saved until the end.

Zhao Zicheng came back to take a look, and put the sliced ​​roast duck and braised fish into bowls and put them on the table. Lin Youfa was very knowledgeable and came to help serve the dishes, and called Lin Youcai to carry the dishes.

After all, the cousins ​​of the Yu family, the brothers of the Yang family and Zhao Zifu were invited to the banquet today, not the people from the village.

(End of this chapter)

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