Poison doctor Niangzi Shanlihan

Chapter 779

"If someone asks why you do it, just say that you bought the craft. If my parents-in-law come to ask, I will answer the same, and don't say anything else."

Lin Xiaofu gave Fang Zheng a few words in a low voice.

Mrs. Fang Zheng quickly agreed, looking at Lin Xiaofu with some helplessness, she could only smile and said, "Come back to our house for dinner."

"Okay, come back and eat wontons." Lin Xiaofu laughed.

Fang Zheng gave her a blank look, and then said: "You guys can make bags yourself, you girl is really handy."

Last time Lin Xiaofu put his mother and younger brother and younger sister here at the Fang family's stall, and the younger sister helped Fang Cui make wontons together, so you can tell at a glance whether they can make wontons.

"Haha, I can also make steamed buns and dumplings." Lin Xiaofu laughed and got on the donkey cart.

"Uncle Fang, let's go." Lin Xiaofu greeted Fang Zhengyang who was watching the stall again, and asked Zhao Zicheng to drive the donkey cart.

Zhao Zicheng clasped his fists at Fang Zhengyang and Fang Changyu who was sent out, and then led the donkey cart to the front, and drove the donkey cart straight to the meat case.

Knowing that the meat case they were going to was also frequented by his family, Fang Zheng asked them to report the name of Fang's family and send pigs into the water, so they didn't need as much as three catties of meat.

However, Lin Xiaofu still decided to buy five catties of meat back, and did not report the name of Fang's family, because he did not want Fang's family to owe favors to the boss of the meat case.

Of course, she bought so much meat and two catties of old bones, so she asked the butcher for a pair of pig offal, a pig lung, and a pair of small intestines.

It is equivalent to a pair of half pigs in the water, and Lin Xiaofu is very happy to think that he can cook a lot of delicious food.

They went to the Ren'an Medical Center again, knowing that Yan Langzhong had traveled far in the morning, so they went out of the town to find the master without stopping.

After confirming that Langzhong Yan had set off, all they could do was wait.

Now what they have to wait for is the day when Master is finished and ready to go hunting in the mountains.

Today is May 21, is it 22 or 23?

When they arrived at Huajia Village, Hu Bugui had just finished eating and was planning to take a rest. He was naturally happy to see that they brought meat with them, but...

"When we come back from hunting, little daughter-in-law, you have to make some appetizers for the old man."

He has eaten fish balls and loquat soup, and he wants to eat dishes made by his little wife.

"Understood, Master will put it on the account first, and I will definitely cook it for you in the future." Lin Xiaofu promised with a smile.

Now every time he comes, Master has to say one thing, how can she avoid it?
Then don't hide, anyway, I will be free later.

Hu Bugui's ointment had already been made, and he showed it to Lin Xiaofu, and it was okay, so Hu Bugui generously gave Zhao Zicheng a small jar.

Zhao Zicheng quickly took it away, and said goodbye after confirming his departure tomorrow morning.

When they got home, Lin Xiaolu had already gone to school.

"Then wait for Lu'er to come back and let him go to the Zhao family." Lin Xiaofu had no choice but to change his plan.

Tonight is still old bone stew soup, two catties of meat is given to the master to cook braised pork, and the remaining three catties are mixed with green onions and nothing else.

When Zhao Zicheng went to return the donkey cart, he bought ten catties of glutinous rice.

Lin Xiaofu washed the two pig lungs at home, cut the lung tubes with scissors and washed them clean, then tightened them with boiling water and put them away.

Afterwards, both the large and small intestines were washed, and the small intestines were boiled with some marinade, and they were also put away.

The pig lungs and small intestines are saved for tomorrow, and the glutinous rice intestines can be cooked today, and the cooked glutinous rice intestines can be saved until tomorrow.

The weather is hot, and if the meat is not handled properly, it is easy to deteriorate.

(End of this chapter)