Poison doctor Niangzi Shanlihan

Chapter 822 No Special Fun
"You really haven't seen this deal before, I hope it will be sold well." Just don't lose money.

Mr. Yu was not very optimistic about it, but he couldn't say it clearly, after all, the loquat soup made by this girl made money.

After dinner, Mr. Yu was about to take a rest after drinking, so Mrs. Lin Yu hurriedly sent him to Lin Xiaolu's room to lie down for a while.

Mrs. Lin and Mrs. Lin Yu sat under the eaves of the upper house doing needlework and chatting.

Lin Xiaochun cleaned up the dishes and washed the dishes at home, and Yu Xinger also came to help.

Yu Chengxue was thinking about fishing, so he asked Zhao Zicheng when he would go fishing.

Zhao Zicheng went to get the net without saying a word.

Lin Xiaofu couldn't help laughing when he saw it, but thinking of sending fish to Yu's family today, he immediately made arrangements, asked Yu Chengzhi to lead his younger brother Yu Chengtuo, asked Zhao Zifu to pick baskets, and she hugged Zhao Yue.

Everyone yelled and went to the river together.

The others also listened to Lin Xiaolu's words, followed him to take the basket, and prepared to carry the fish.

In the morning, everyone played at home, and then went for a walk in the mountains, and now we are at the river again.

The place where the peasant children can play wildly is going up the mountain and down the river. There is no special fun, but it's just for fun.

The riverside was so lively, and the villagers naturally noticed it. Du Daolin's family finally had relatives walking around.

After fishing in the middle of the afternoon, when the basket was full, Zhao Zicheng handed the fishing net to Zhao Zifu and asked him to cast a net.

In this way, Zhao Zicheng took the time to pick the fish and sent them home, and poured them into a big bucket.

Lin Xiaofu asked his mother to stew the old bones when he went out, and had nothing else to do in the afternoon, so she also kept watching the fishing by the river, having a good time.

Zhao Zifu is cheerful and about the same age as Yu Chengzhi. At this time, he is full of enthusiasm and teaches Yu Chengzhi to learn how to cast a net. The young people work together to drag the net.

Although the harvest was not great, and sometimes they dragged the empty net, but they were also very happy.

It's just that when Zhao Zicheng came back and the net was back in his hands, everyone could see the obvious difference, and immediately admired it.

It was almost dusk when they collected their nets and went home, all full of enthusiasm, beaming, and unfinished.

Back home, Lin Xiaofu left Zhao Yue in the yard to play with Yu Chengtuo, and it was enough for Yu Xinger to watch alone.

She picked some radish seedlings and fried a bowl of tender green vegetables, and cooked a bowl of wontons, poured them in old bone broth, and dipped the fish balls in them.

The table was placed in the yard, and everyone sat at the table with a bowl and ate happily.

There are no cooked wontons at noon. When you are tired and hungry after playing all afternoon, it is really delicious and happy to eat a big bowl of delicious food.

Zhao Yingchun went home in the afternoon and agreed to come early in the evening. When everyone was eating, she came and she was very happy to see everyone eating.

The third brother and Yue'er ate it last time, but she couldn't taste it. This time, she must have a good bowl.

The five catties of pork belly was used for stuffing except for a little bit of fried fungus at noon. Although it was mixed with chopped green onion, it actually had no meat like whole meat.

Although it is wonton, it is full of meaty taste when you eat it. In addition to the deliciousness of the old bone soup, even Mr. Yu is full of praise. He only said that he has eaten wonton many times, and this time is the only one that is fresh and delicious.

Mrs. Yu also asked about the method, and Lin Xiaofu knew right away that the Yu family often made wontons.

But she still said how to do it, and she was very moved when she knew that old bone broth was used as the base.

It turned out that they added oil, salt and chopped green onion to the water in which the wontons were boiled, but Lin Xiaofu boiled them in boiling water, picked them up, and poured another soup.

(End of this chapter)