Make a living through otherworldly space

Chapter 149 Durian (1)

The next day, as soon as the dawn broke, the family got up, tidied up and went out.In fact, it is quitting cultivation. Now the whole family is basically practicing at night, even if they don’t need to sleep, they will be full of energy the next day.

In order to better cultivate his family, Duanmu Tanyin used the few remaining spirit stones in the space to set up a small spirit-gathering array at home. Otherwise, there is no way to cultivate. Even so, the spirit energy is enough for the family to cultivate. , She herself basically cultivates in the space, and the words outside are not suitable for her.

I first went to the early shop in the town to have breakfast, and everyone stopped and walked, and started shopping. Today happened to be a big fair, and there were many people on the street, which was very lively.

Suddenly, Duanmu Tanyin smelled a familiar smell, looking for the smell, he came to a small vendor, and it really was.

The stall owner is a businessman from an outland, and he sells all kinds of fresh and storable fruits.

"Boss, how do you sell this?" Duanmu Tanyin picked up an extremely ugly thing covered in thorns and asked the foreign merchant.

Durian is the king of fruits. Durian pulp contains a variety of vitamins, rich in nutrition and unique fragrance. It has the reputation of "the king of fruits".Ripe pulp is light yellow, sticky and juicy, soft and sweet, and tastes like aged cheese and onion.It has a peculiar smell at the first taste, but it is cool and sweet when eaten carefully, and has a good aftertaste, so it has the reputation of "lingering (durian) and forgetting to return".

The flesh part is hot and stagnant in nature, and contains rich nutrition, which is used as a tonic for deficiency and cold.People with cancer or recovery, skin diseases or yin deficiency and liver heat should refrain from eating it. Those with weak constitution can strengthen Yang and help fire, and those with postpartum deficiency and cold can use it as a tonic.

"Compendium of Materia Medica" records that durian "can be used for medicine, sweet and warm, non-toxic, and mainly treats violent dysentery and confidant air-conditioning."

Efficacy: nourishing yin and strengthening, dispelling wind and clearing heat, promoting gallbladder and reducing jaundice, killing insects and relieving itching, nourishing the body.Indications: Can be used for deficiency of essence and blood, premature graying of beard and hair, aging embolism.It can be used for wind-heat and other diseases.Meridian distribution of property and flavor: pungent, sweet, hot.Go into liver, kidney, lung three warps.

The whole body of durian is a treasure, and its shell boiled bone soup is a good tonic. It is said that the nutritive value and medicinal value of its fruit core are even more amazing, and it is regarded as a treasure by the people in the place where it is produced.There used to be a folk proverb in Thailand: "When the durian comes out, the sand cage comes out".It means that girls would rather take off their skirts and sell them than eat durians.

Durian is rich in protein and lipids, which has a good nourishing effect on the body and is a good source of fruit nutrition.Durian has a special smell, and different people feel it differently. Some people think it smells like cat feces, while others think it has a strong fragrance.Although durian is good, you should not eat too much at one time. Because of its rich nutrition, if your stomach cannot fully absorb it, you will get angry.If you eat more, you can eat a few mangosteens, only the queen of fruits can conquer the king of fruits.Unopened durians, immature ones have a grassy smell, and mature ones exude the inherent aroma of durians.When buying immature durians, wrap them in newspaper at home, light the newspaper, wrap it in another newspaper after burning, and put it in a warm place. After a day or two, you can smell the fragrance, which proves that it is ripe. Lift it up when you want to eat it. Throw it lightly on the ground, break out of the crack, and pry it open from the opening to eat.Note that seven or eight mature durians should be selected, because the smell is not strong.Most Thais like to eat half-raw, unripe fresh durians. They watch the hawkers cut up the durians on the spot in the market, then pour them out piece by piece, wrap them in paper, and eat them with their hands.

(End of this chapter)