Interstellar baby care letter

Chapter 133 Eight Major Cuisines West Lake Vinegar Fish (Ninth Update)
Starlight dotted the night, and the bright lights cast a soft halo in the dark night. Nanshu was shrouded in this halo, her eyes were clear and quiet, her movements were like flowing clouds and flowing water, like shining pearls, she unconsciously attracted everyone Sight.

Sitting diagonally across from Nan Shu, Lu Xuan looked at Nan Shu's profile, her fair skin, her untouched vermilion lips, and the corners of her mouth were slightly raised.

An old saying from my family's classics came to mind: "Looking at a beauty under the lamp, the more beautiful you look."

I didn't feel it before, but seeing Nanshu today I really understand its meaning.

Nan Shu picked up the dagger, carved fine lines on the grass carp, boiled it in boiling water, and put the grass carp into the "pot". When the heat was just right, Nan Shu fished out the grass carp, then lifted the lid—

In an instant, the fresh fragrance of the fish spread in all directions, and floated into the noses of the nine people present with lightning speed.

The eyes of the eight foodies sitting across from them lit up almost instantly.

This is not over yet, Nan Shu is holding a white porcelain pot in her right hand, pouring it lightly, the red, black and thick sauce is evenly sprinkled on the grass carp, slowly seeping into the fish along the small cracks, the hot air is dense, the sauce The taste of the juice is slowly tainted.

This dish is called West Lake Vinegar Fish.

The sauce is thick and the taste is sweet and sour. When the red, black and thick sauce is poured on the fish, the heat rises. The rising hot air slowly dissipates in the air, sweeping people's nasal cavity and taste buds.

"Gollum—"

The sound of swallowing saliva sounded in the silent air.

Nan Shu raised her head and saw Fei Hong's eyes staring straight at the vinegar fish in the West Lake, and looked at other people as well. Although not as exaggerated as Fei Hong, they were all staring at the vinegar fish in her hand.

With a chuckle, Nan Shu covered the pot again and cooked it slowly so that the taste of the sauce infiltrated into the fish more and more.

The moment the cover was closed, the surrounding smell dissipated a lot in an instant.

Fei Hong's eyes turned disappointed almost instantly, "It's not good—"

Before he finished speaking, Fei Hong fell silent, maintained the movement of opening his mouth, and stared blankly at the urn under Nan Shu's hands.

The urn was provided by Lu Xuan, and the cover was tightly fitted. There was no smell when it was stewed before, but now Nanshu suddenly opened it, and immediately, a more intense fragrance than West Lake vinegar fish swept towards the surroundings. .

Different from the sweet and sour aroma of vinegar fish, Hongpo stewed meat has been stewed for a long time, and the red and crispy meat is steaming hot, mellow and rich.

Sniffing unconsciously, they stood up and came to Dongpo's stewed meat, their eyes were shining brightly.

"Do you have any extra dishes, as long as they can hold vegetables." Nan Shu asked.

Several people didn't answer, all their minds were attracted by the Dongpo braised pork in front of them.

Nan Shu had no choice but to repeat it again, and the few people came to their senses, and quickly took out a few people's white plates from their ID cards, "Is this okay?"

"can."

Nan Shu washed it with water, dried it, and put the white plate on the table beside him, picked up the Dongpo stewed meat with the meat in the urn, put it on the table, and spooned it onto the white plate.

Dongpo stewed meat is cooked just right, the color is red and bright, it looks crisp and rotten, like a springy jelly, Nan Shu scoops it up spoon by spoon, with gentle movements, the neat cubes of Dongpo meat shake slightly, shining attractively luster.

After filling the meat, Nan Shu looked at the expectant eyes of several people: "You can eat first."

Although the few people were moved, they still couldn't forget Nan Shu, the chef. They shook their heads in pain, "We will wait for you."

"it is good."

Nan Shu didn't refuse.

The action of cooking is much faster. Pour clean water, put water shield and shredded pork into the pot, and light a fire to make soup.

On the other stove, the West Lake Vinegar Fish was ready to cook, and Nan Shu served it out, again gaining the sparkling eyes of the people around.

Nanshu started the next dish - Longjing Shrimp.

Put the pure white and tender shrimp into the pot, add oil fruit, mix in Longjing green tea, and add a little mushroom. After 15 minutes, the steaming Longjing shrimp comes out of the pot.

After finishing, Nan Shu took out the remaining fish and made fish soup.

The fish soup needs to be boiled carefully. After Nanshu was done, she covered the pot, picked up the West Lake water shield soup and put it on the table.

"All done?" Geng Yiqiu looked forward to it.

"Yes, you can eat it." Nan Shu said.

"Good." Xu Ying and Fei Hong cheered.

The table was low, so they spread a layer of cloth on the floor and sat on the floor. Lu Xuan had already cut the twigs and prepared everyone's chopsticks. Made a bowl.

But although the conditions are simple, the dishes are not simple.

Needless to say, the West Lake Vinegar Fish and Dongpo Braised Pork have a strong aroma and a complete color.

Longjing Shrimp and West Lake Brasenia Soup have their own characteristics.

Longjing tea-flavored shrimps are delicious and smooth, with a refreshing smell, fresh and pleasant.

The water shield soup is light, the emerald green leaves reflect the clear soup, and the shredded pork is light powder, which makes people's index fingers move.

Several people looked at these people, their eyes glowed, and seeing Nan Shu picking up the chopsticks, they imitated Nan Shu's movements, picked up the chopsticks decently, and as Nan Shu moved the first chopsticks, several people came one after another move.

Xu Ying took aim at Dongpo Braised Pork, which she had coveted for a long time, and was the first to grab a chopstick.

Bo Linggeng Yiqiu was also fast, picking up the West Lake vinegar fish.

Lu Xuan looked at the dishes on the table, then glanced secretly at Nanshu's place, pointed to Xiuzhu's hand to pick up the chopsticks, and dropped them towards the Longjing Shrimp.

"No." Nan Shu Qingyue's voice sounded, and she blocked Lu Xuan's chopsticks with her left hand.

The other seven people who were chomping on the food were all stunned. They lifted their heads from the bowl and looked at the scene in front of them.

"You are allergic to seafood, this dish cannot be eaten."

Several people chewed food for a while, with puzzled eyes, allergies?
Lu Xuan retracted her hand obediently.

Nan Shu said again: "You can't eat vinegar fish either."

Although people with seafood allergies are rarely allergic to both, what if?
Now in the assessment, Lu Xuan can't touch these things with a chopstick.

"Okay." Lu Xuan replied, the corners of her mouth curled up in satisfaction.

Xu Ying chewed the crispy braised meat in her mouth, while lamenting the deliciousness of the crispy meat, she lamented the familiar relationship between Nan Shu and Lu Xuan.

I even know about people's allergies. In this case, it really is someone who has slept together.

The others also nodded, enjoying the food while gossiping about their relationship.

(End of this chapter)