Interstellar baby care letter

Chapter 218 Preparing Dinner (Third Watch)
After watching the wheat fields, it was already four o'clock in the afternoon.

Nan Shu went back to the villa directly, planning to rest in the villa for one night and leave early tomorrow morning.

In the villa, Nan Jue was nestled on the sofa, already asleep.

Nan Shu pushed the door open, looked at Nan Jue on the sofa, and patted him lightly.

Nan Jue was awakened by the patting, her big eyes were foggy, covered with a layer of mist, she stared blankly at Nan Shu, a little dazed.

Nan Shu picked him up and said in a relaxed tone, "I'm back, does Xiao Jue want to go out and have a look?"

The scenery on Weheba Island is very beautiful. It's the first time for Nan Jue to come. If she wants to go out, she can take Nan Jue to see the scenery of Weheba Island.

Nan Jue was in a drowsy sleep. Hearing this, she froze for a few seconds, shook her head, and murmured, "I don't want to."

"Okay." Nan Shu smiled, picked him up, put him on the sofa, took out a blanket from Xingge, and covered him.

Nan Jue, who was next to the sofa, slowly fell asleep again.

Nan Jue didn't wake up until night fell.

To be precise, I was awakened by hunger.

There is no kitchen in the villa. Fortunately, Nan Shu made preparations before leaving home, and the ingredients were sufficient. Considering that she might come to the island often in the future, she simply chose an empty room in the villa as a kitchen, and put all the kitchen utensils stuffed in.

After the kitchen was set up, Nan Shu began to wash her hands and cook, a total of four dishes.

One is sweet and sour meatballs, the other is fried pork slices with garlic, and a dish of Bazhen tofu and stir-fried kidney.

Sweet and sour meatballs are easy to make. Mince the onion, garlic, and green vegetables, then mix water, sugar, salt, tomato sauce and other seasonings together, thicken the sauce, then deep-fry the meatballs until half-cooked, and pour in the sweet and sour sauce The sauce was simmered slowly, and the sweet and sour sauce slowly penetrated into the balls. The golden balls turned red from the inside to the outside, first light red, then dark red, bright red and attractive, moderately sweet and sour.

And Nan Jue was awakened by this sweet and sour scent, rubbed his eyes, stepped forward with his calf, and followed the smell to find Nan Shu.

In the kitchen, Nan Shu was preparing the next dish of fried pork with garlic.

The so-called never get tired of food, don't get tired of fine food, fried pork slices with garlic sounds simple, but it also has its own unique method.

Nanshu added some cooking wine, starch, and white salt to the cleaned raw meat, and stirred it carefully to marinate. When the marinade was almost done, turn on the heat, pour a little oil, add the onion, and stir fry twice , Exploding onion fragrance.

The smell of green onion is slightly pungent, and Nan Jue sneezed as soon as he walked to the kitchen door, stimulated by the slightly spicy smell of green onion.

When Nan Shu heard the sound of sneezing, she stopped her movements and looked towards the door, just in time to see Nan Jue's small face wrinkled into a bun, rubbing her nose with small hands with five finger pockets, her face was flushed, obviously she had just woken up.

"Wake up, mom is cooking, we can eat later."

The pungent smell in Nan Jue's nasal cavity dissipated, he put down his hands, walked into the kitchen, and started his daily question: "Mom, what are you having for dinner tonight?"

"Sweet and sour meatballs, garlic fried pork slices, Bazhen tofu, stir-fried kidney."

"Okay." Nan Jue smiled sweetly.

For him, the happiest thing is now. After a good night's sleep, he wakes up to his mother's greeting, and what awaits him is a delicious dinner made by his mother.

Seeing him smiling happily, Nan Shu also bent the corners of her mouth.

"Xiao Jue goes out and waits first, I will call you when the meal is ready."

"En." Nan Jue nodded his head.

He intends to watch, but he is too small to see Nan Shu's movements, so he should obediently go out and wait.

After Nan Jue left, Nan Shu focused all her attention on the garlic fried pork slices in front of her. She took out a small bowl from the cabinet, poured some light soy sauce, oyster sauce, sugar, etc., adjusted the sauce, and poured the marinated meat Pour all the meat slices into the oil pan. Suddenly, oil splashed from the oil pan. Nan Shu picked up the spatula and stir-fried the meat slices twice. Fry the meat slices on both sides until they turned red. Deep, Nanshu poured the sauce into the pot again, and the spicy and rich aroma burst out from the pot, filling the whole air.

Nan Jue was waiting in the living room, smelling the scent, sniffing it with her little nose, feeling a little hungry.

With the addition of the sauce, the color of the meat turned deep red, and Nanshu added a little chili and white garlic to make the meat more flavorful.

After 2 minutes, the meat slices were successfully out of the pan and placed on a plate.

Nanshu started to make Bazhen tofu again. This dish has meaty smell, but Nanshu has a light taste, so she simply removed the meat, put the tofu, shiitake mushrooms, carrots, and peas in water, and stir-fried them together for two minutes. Next, fill out the pot.

The plate is made of white porcelain, and the Bazhen tofu has various colors, red, white, green and gray mixed together, and the color is bright.

The method of stir-fried kidney flower is somewhat similar to garlic fried pork slices. Nan Shu cooks exquisitely. After 10 minutes, a delicious stir-fried kidney flower is ready.

All four dishes were ready, and they were brought to the table by Nanshu one after another.

Undoubtedly, he caught the attention of Nan Jue, a snack foodie.

Sniffing with the nose, the fragrance is rich and fragrant.

Nan Jue's anticipation grew even more, and he reached out his hand, and Nan Jue picked up a piece of Bazhen tofu.

Bazhen tofu is full of fresh fragrance, which is permeated with the fragrance of carrot and pea. When you bite the smooth and tender tofu, your taste buds are instantly satisfied, and Nan Jue squints his eyes happily.

Fragrant and delicious.

Sure enough, every dish my mother made was super delicious.

Baby Nanjue was thinking happily while eating the tofu in his mouth.

(End of this chapter)