Interstellar baby care letter

Chapter 308 Preparing Breakfast and Pasting Window Grilles ([-])

"People in ancient China will put up window grilles during the Spring Festival, which is the New Year, to express good wishes and to show joy."

As she said that, Nan Shu shook the window grille in her hand, and the red and light window grille trembled with Nan Shu's movements, drawing a beautiful arc, "Isn't it very festive?"

Lu Xuan looked at the stack of window grilles and nodded, "Well, it's very festive."

Flickering, reflecting the crystal snow outside the window, it seems to be shaking into people's hearts.

"Then you go to post it?"

Nan Shu stretched out her index finger and pointed to the window.

Lu Xuan lowered her head, glanced at the window grille on her hand, estimated in her heart, and said, "Okay."

After finishing speaking, Lu Xuan stepped forward and moved to the window. The luxurious and luxurious black clothes on her body looked stern and imposing with deep facial features, but she was holding a group of red window grilles in her hand. The luxurious and stern aura seemed to be dyed with fireworks in the world. Qi, with a human touch.

Lu Xuan had thin calluses on her fingertips, and held a thin window grille with her usual gun hand, rubbed it lightly twice, lowered her eyes, and after a pause for two seconds, raised her hand, held both sides of the window grille, and aimed at the window grille. The light window in front of him compared the window grille with the window twice, and then carefully pasted the window grille on the window.

The hollowed-out red window grilles were cast a festive color by the snow light outside the window, hitting Lu Xuan's face, his cautious movements were in stark contrast to his usual decisive and sharp appearance, making him a little clumsy and cute.

Nan Shu stood behind and watched, bending her eyes.

Just in time, Lu Xuan turned around and met Nan Shu's curved eyes.

The soft red lips evoked a chuckle, and the clear eyes were as bright as water, rippling with pure and flawless joy.

Lu Xuan felt itchy in her heart, and the bright and beautiful window grilles in her mind just now faded away, leaving only the smile overflowing from Nan Shu's lips.

Her smile is prettier than the red window grilles reflecting crystal snowflakes.

"What's wrong?" Nan Shu raised her eyebrows.

Lu Xuan shook her head, smiling deeply, "I'll continue pasting the window grilles."

Turning around, picked up a window grille at hand, looked at the window several times, moved a few steps, and changed the place to paste the window grille.

The tall figure was busy, Nan Shu smiled, put the remaining grilles on the table, turned and went to the kitchen.

There are different customs in different places on the New Year's morning, such as meatballs, glutinous rice balls, porridge, etc. She invited friends over and planned to make some of each.

The first one to make is Sixi meatballs.

Sixi meatballs, implying good fortune, prosperity and longevity, are very suitable for Chinese New Year.

The meat filling and eggs were prepared last night. Mix the two, pour starch cooking wine and stir to taste, add onion and garlic, etc., dip your fingers in flour, and gently pinch the meat filling. With one hand, a meatball will be ready. After that, Nan Shu put the meatballs into a boiling oil pan, poured in star anise and a little soy sauce, the meatballs took shape immediately after being placed in the pan, and the flesh-colored surface began to turn golden.

Not in a hurry to fish out the balls, Nan Shu pursed her lips, thinking about what kind of porridge to make.

Three-bean barley porridge, chestnut porridge, black rice porridge with lotus root, fragrant shrimp porridge...

The names of porridges flashed in his mind, Nan Shu paused, a flash of inspiration flashed, and he ordered the Laba porridge.

Laba porridge is usually only eaten on December [-], but it is also suitable for breakfast now.

Take out yellow rice, white rice, corn, chestnuts, and red beans. After washing Nanshu, add water to boil directly, and use peach kernels, almonds, peanuts, longan, etc.

The white rice is crystal clear, the corn is bright yellow, and the red rice is bright red. Several kinds of rice are mixed together, and the clear water flows over them.

Nan Shu thought for a while, took out a small cup of Lingqing spring water, and slowly poured it into the porridge.

After doing all this, Nan Shu closed the lid of the pot and started to cook.

Followed by glutinous rice balls.

There are two kinds of glutinous rice balls, one is sesame glutinous rice balls and the other is fermented glutinous glutinous rice balls.

Put the crushed sesame seeds with white sugar, and pick up the kneaded glutinous rice balls, press the top of the glutinous rice balls with two fingers, and use light force, a groove will appear on the top of the glutinous rice balls, Nan Shu gently scoops up the glutinous rice balls with a small spoon Pour a spoonful of black sesame seeds into the groove. After filling, close the gap between the grooves, and the glutinous rice balls successfully wrap the black and fragrant sesame seeds.

Nan Shu moved quickly, one after another the glutinous rice balls took shape in her hands.

After all the glutinous rice balls filled with sesame seeds were wrapped, Nan Shu was going to make glutinous glutinous rice balls.

"Mommy mommy."

A cheerful little milk voice floated out.

Nan Shu stopped, washed her hands, and left the kitchen.

Looking up, she saw Nan Jue tilting her head, with her soft little finger on her pink mouth, and a pair of big black eyes looking ahead.

When Lu Xuan heard the sound, she turned around and saw a red dumpling standing not far from her.

Nan Jue obviously just woke up, her white face was flushed, her soft hair was messy, but her clothes were neatly dressed, her whole body was red, her soft body was wrapped in a thin red sweater, she looked like a A red dumpling.

Lu Xuan looked at Nan Jue, her original thoughts were distorted again.

Hmm... Nan Jue seems to be more festive than window grilles.

"Dengdengdeng."

Pulling on the slippers, Nan Jue ran up to Lu Xuan with the baby fat on her cheeks shaking.

Heiliang stared at the window grilles in Lu Xuan's hand, "Uncle Lu Xuan, I will stick the window grilles with you."

When Nan Shu took out the window grilles last night, he wanted to post them.

Lu Xuan didn't give it to him, and stroked his messy soft hair, "Go and wash first, and post it together after washing."

Nan Jue stared at the window grille on Lu Xuan's hand, nodded, turned around obediently, and planned to wash up.

Nan Shu leaned against the kitchen door, watching this scene, the smile on her lips appeared again.

"mom!"

Nan Jue saw Nan Shu by the kitchen.

"Go and wash up." Nan Shu said to him.

"Yeah!" Nan Jue pushed his little head a bit, and ran upstairs to wash up.

Nan Shu smiled and shook her head, then turned and went to the kitchen.

Turning off the pot, a steaming hot air mixed with a strong fragrance rushed towards her face. Nan Shu turned her head and looked at the hot air coming out. She felt that the smell of the New Year became thicker along with the thick white hot air.

Window grilles, snow scenes, cooking smoke, hot food, gatherings of relatives and friends, the Chinese New Year in the memory, should it be like this?

Thinking about it, Nan Shu's eyebrows became more joyful, and there was always a smile on her lips.

Outside the kitchen, Nan Jue washed up and came downstairs.

Lu Xuan gave him all the window grilles in his hand, "You stick it up, I've already done a lot of it."

"it is good."

The soft little hand took the window grille, just like Lu Xuan, with extremely gentle strength, for fear that he would break the thin window grille.

Nan Jue looked around, with her head tilted to one side, and after a long time of looking, she pointed to a glass window facing the snow scene, "Let's stick it there."

"it is good."

When he got to the window, Nan Jue raised his head, looked at the glass window in front of him, and pouted his small mouth.

He seems... a little too short.

Can't reach windows.

(End of this chapter)