Interstellar baby care letter

Chapter 315 Wants to Learn Cooking ([-])

Assorted vegetables are also called ten kinds of dishes, which means stir-fried ten kinds of vegetarian dishes, which are delicious, fragrant, crisp and delicious.

The dishes are easy to cook. Nanshu took out soybeans, peas, bean sprouts, celery, etc. in turn. After washing, turn on the fire, blanch the vegetables in water, and then pour olive oil into the pot.

When the pot heated up, Nan Shu poured in the blanched bean sprouts and celery.

"Zizzizi."

Fine oil droplets splashed out of the pot, Nan Shu stir-fried it twice, the color of the dish became slightly darker, the yellow bean sprouts intertwined with the emerald green celery, a light aroma wafted out, afterward, Nan Shu picked up the white porcelain plate The peas, corn, and diced radishes washed in the pot were poured backhanded, and three kinds of brightly colored beans fell down, passed through the heat, and were thrown into the pot.

The peas are green, the corn kernels are crystal yellow, and the radish is orange-red. The grains are plump and crystal clear. Mixed together, they look beautiful.

Lu Xuan looked at Nan Shu's movements with a good look, and took note of every detail.

Nanshu saw Lu Xuan's serious expression from the corner of her eyes, and paused, "Do you want to learn how to cook?"

"Ah."

It really is.

The stir-frying stopped, and Nan Shu suddenly said, "There is an old saying called 'a gentleman stays away from the kitchen', which means that a gentleman should stay away from the kitchen. Now you want to learn cooking skills, which is very novel."

Lu Xuan stood, and through the light smoke and fire, saw the narrowness in Nan Shu's clear eyes, and the corners of her thin lips were slightly raised, "A gentleman is far away from the kitchen, which means that a gentleman has a benevolent heart, isn't it? Let's not go into the kitchen and cook."

Hearing this, Nanshu stopped stirring, glanced at her, and was surprised for a moment, then thought of Lu Xuan's huge family collection of ancient books, she understood, and said with a smile, "Since you said so, why don't you try it? "

With that said, Nan Shu raised the spatula in her hand and wanted to pass it to Lu Xuan.

Lu Xuan stared at the spatula for two seconds, then nodded, "Okay."

Saying that, he took the spatula from Nanshu's hand and stood in front of the pot.

Nan Shu stepped aside and looked at Lu Xuan's actions with curiosity in her eyes.

Holding the handle of the shovel, Lu Xuan exerted some strength with both hands, imitating what Nan Shu did just now, and using a very unfamiliar way, she dropped her first shovel into the pot.

"Crack bang."

There was a muffled sound from the bottom of the pot.

Lu Xuan's hands froze, not daring to look at Nan Shu's face, and said in a deep voice, "I can't control my strength."

After finishing speaking, he picked up the spatula again, and continued to stir fry rather stiffly.

This time the strength is under control, but the cooking looks really strange.

The arm was raised, the big hand was holding the handle of the shovel tightly, and it fell down with a sound, the movement was stiff with unfamiliarity, like a stiff sculpture moving.

Looking up, Nan Shu looked at Lu Xuan's face, her black eyes were fixed on the pot, her thin lips were tight, her jaw was tense, and she was paying attention to the assorted vegetables in the pot with all her body and mind.

Lu Xuan like this was full of fireworks.

Nan Shu looked at it with great interest for a minute. Suddenly, Lu Xuan turned her eyes sideways, her throat rolled, and she uttered a sentence: "This dish has turned black."

Looking around, the crisp and bright color of the dishes in the pot became extremely dark, and a small part of the dishes were even stained with burnt black color, which was not very beautiful, and the original fragrance was also mixed with a hint of bitterness.

confused.

Nan Shu reached out and turned off the fire.

Lu Xuan pursed her lips, "Is this dish ready?"

"Ah."

"How did you do it?"

Nan Shu paused, "It's okay."

Without Lu Xuan's subsequent strokes, this dish is definitely "excellent."

The hand holding the spatula loosened by a third, Lu Xuan understood Nan Shu's words, turned around, and put the dishes up.

"You should come to the next dish."

If he does this, he will probably ruin all the dishes.

The second course is boiled chicken.

The three-yellow chicken has been washed, the internal organs are empty, and only the chicken shell is left. Nanshu slices the green onions and ginger, stuffs them into the chicken belly, and then pours the cooking wine on the chicken. The cooking wine is mixed with rice wine and spices, and it is light red. When poured, there is a slight floral aroma mixed with wine.

The three-yellow chicken drenched in cooking wine is covered with a layer of golden yellow and light red. When the light is turned on, the wine beads are shining with colorful light.

Then put the chopped ginger and spring onion on the three yellow chicken, and the original light red and golden surface is covered.

After doing all this, Nan Shu put the three yellow chickens into the steamer.

The fire was so high that Nanshu simmered for nearly a minute, turning the three yellow chickens halfway through to ensure that the whole chicken was cooked.

During this period, Nan Shu was not idle either. She mixed white pepper powder and chicken powder, added chopped green onion and ginger powder, poured in salt, green onion juice, and ginger juice, and after stirring evenly, thickened the sauce evenly and thickly. juice made.

After finishing the sauce, Nan Shu took out the braised three-yellow chicken.

Remove the scallions and ginger from the chicken body, and the three-yellow chicken is steaming, white and golden in color, the cooking wine has been thoroughly flavored, the fishy smell is removed and the meat is fresh, the skin of the whole chicken is crisp and tender, with a unique fragrance.

Putting the three yellow chickens on a clean chopping board, Nan Shu picked up the knife and was about to cut the chicken into slices when Lu Xuan said, "Let me try."

Cooking is not good, but knife skills can always work, right?
Nan Shu paused, handed the knife in her hand to Lu Xuan, and said, "Just cut it into slices."

Lu Xuan wore a pair of thin gloves, looked at the chicken in front of her, narrowed her eyes slightly, then tightened her hand holding the knife, raised her hand, and dropped it directly.

"Bang bang bang."

The knife made intensive noises on the board, and Lu Xuan's quick movements almost brought out afterimages. After a few seconds, there were only neat pieces of chicken slices of the same size and shape left on the chopping board.

Nan Shu glanced at the incision, it was neat and neat, as smooth as a single cut, and she could see the decisiveness of the person who performed the knife.

This knife work is fine.

Nan Shu glanced at Lu Xuan's hand. Could it be that Lu Xuan was said to be good at holding knives and guns, but she didn't expect that it would be the same with a kitchen knife now.

but···
It's just too cruel when chopping vegetables.

Lu Xuan looked at the neat dishes, and turned to Nan Shu in a blink of an eye.

"Knife skills are very good," Nan Shu said.

Lu Xuan laughed, "Yes."

After the chicken was cut, Nan Shu put the chicken on a plate, cut the green onion into sections, and sprinkled it on the side of the plate. The green was surrounded by golden yellow, and it was full of fresh fragrance.

The next dish is stewed radish and beef brisket.

Lu Xuan watched the whole process, watching every unfamiliar ingredient change from its most primitive appearance to delicious food. When Nan Shu was about to finish cooking, she suddenly asked, "Is there anything that can't be used as an ingredient?"

Everything is an ingredient, and any food can be delicious.

Nan Shu blinked and replied, "Poisonous things."

Eat everything except poisonous.

It's just the difference between good and bad.

"That's true." Lu Xuan was amused by Nan Shu's answer.

(End of this chapter)