Reborn Farmer's Businesswoman
Chapter 208 6th birthday
Chapter 208 16th birthday
When the two returned home, Han Qing finished making the bean paste and started preparing dinner.
She took out the black bean sauce she made a while ago, and planned to eat all the pork ribs in black bean sauce at night.
Tempeh is made from fermented black beans. Compared with soybeans, tempeh has a richer taste and more comprehensive nutrition.
The pitch-black beans have a scent of beans.
Take out the pork ribs brought back from the city and chop them into pieces, prepare minced ginger and garlic, and a little starch. Unfortunately, there is no soy sauce and cooking wine, so I have to add a little caviar and rice wine.
During the Chinese New Year, Han Qing rubbed a lot of sweet potato powder for cooking.
It is probably because there are too many sweet potatoes, and people eat them in different ways. Many places in the Northern Dynasties rushed to produce sweet potato noodles, so she gave up the idea of selling sweet potato noodles.
The ribs in black bean sauce are made, and the house is filled with fragrance immediately.
The most indispensable thing in the family is tofu. I can't help but make another dish of stuffed tofu, with cold bean curd and fried pork with shredded tofu. They are all home-cooked dishes.However, in small farm households, it is still considered rich.
At the end, she boiled red bean and lotus seed soup for dessert.
After work, everyone has gathered in the hall.
Seeing that Han Qing made a new dish, everyone was eager to try it.
For them, every new dish is a wonderful experience.
Everyone has never tasted black bean cooking, and the first time you eat it, you will find that the black bean is very good with rice. The rich black bean aroma is slightly sweet, and it slowly melts in your mouth.The ribs become more delicious when paired with tempeh.
After a meal, everyone ate with gusto, and Han Qing was also very happy.
The workshop is about to be completed, and the money has not been collected yet, so now it can only buy various dishes and buy them for restaurants and inns for diversified development.
Now that Lin Shiliang is helping to deliver tofu and set up a stall, Lin Dazhi will do farm work with the two elders at home, and take care of the three younger ones by the way.Lin Youtian worked as a carpenter and was busy building workshops.
Although there are many people in the family, there are still many things to do after the division of labor.
The three sisters-in-law packed up the goods to be prepared for the next day, and it was already Haishi.
Han Qing was about to go back to the house when she saw a person sitting outside the door of the third room.
Tsing Yi and long gown, bright appearance, bright eyes and sparse eyebrows.
"Why did you come out at this hour?" Han Qing walked quickly to Lin Youtian's side.
Lin Youtian didn't say a word, just took her little hand, and slowly led her towards the backyard.
Under the eaves of the corridor, yuba is still drying.
A scent of beans wafted into her nose, and Han Qing suddenly said, "Are you hungry?"
The big hand holding her froze, Lin Youtian let her go, and walked to a basket alone.
He raised his obsidian-like eyes, and said a little uncomfortably, "Let's light up the Kongming lantern."
Han Qing was surprised, she stepped forward and found dozens of Kongming lanterns quietly placed in the basket, she immediately became curious, "What day is it today, why are Kongming lanterns?"
Lin Youtian blushed, and without saying a word, he took out the lamp wick and oil from the side.
He quietly arranged the Kongming Lantern, took out a fire folder and handed it to her, "Let's put it together."
Han Qing just thought it was fun, so she happily took out the fire folder, lit the wick, and the heat immediately made the paper cage expand and open, slowly rising into the air.
A light yellow halo floats in the air, carrying a hazy beauty.
Han Qing stared blankly for a moment, like a playful girl, she was very interesting and she and Lin Youtian finished all the remaining Kongming lanterns.
Dozens of Kongming lanterns floated into the air, and the slowly rising orange lanterns immediately calmed down the heart.The swaying flames seem to entrust thousands of wishes, and the illusory and hazy little fireflies are like stars,
One of her hands was suddenly grabbed by someone, and the cool and warm bracelet fell into her wrist along his big hand...
(End of this chapter)
When the two returned home, Han Qing finished making the bean paste and started preparing dinner.
She took out the black bean sauce she made a while ago, and planned to eat all the pork ribs in black bean sauce at night.
Tempeh is made from fermented black beans. Compared with soybeans, tempeh has a richer taste and more comprehensive nutrition.
The pitch-black beans have a scent of beans.
Take out the pork ribs brought back from the city and chop them into pieces, prepare minced ginger and garlic, and a little starch. Unfortunately, there is no soy sauce and cooking wine, so I have to add a little caviar and rice wine.
During the Chinese New Year, Han Qing rubbed a lot of sweet potato powder for cooking.
It is probably because there are too many sweet potatoes, and people eat them in different ways. Many places in the Northern Dynasties rushed to produce sweet potato noodles, so she gave up the idea of selling sweet potato noodles.
The ribs in black bean sauce are made, and the house is filled with fragrance immediately.
The most indispensable thing in the family is tofu. I can't help but make another dish of stuffed tofu, with cold bean curd and fried pork with shredded tofu. They are all home-cooked dishes.However, in small farm households, it is still considered rich.
At the end, she boiled red bean and lotus seed soup for dessert.
After work, everyone has gathered in the hall.
Seeing that Han Qing made a new dish, everyone was eager to try it.
For them, every new dish is a wonderful experience.
Everyone has never tasted black bean cooking, and the first time you eat it, you will find that the black bean is very good with rice. The rich black bean aroma is slightly sweet, and it slowly melts in your mouth.The ribs become more delicious when paired with tempeh.
After a meal, everyone ate with gusto, and Han Qing was also very happy.
The workshop is about to be completed, and the money has not been collected yet, so now it can only buy various dishes and buy them for restaurants and inns for diversified development.
Now that Lin Shiliang is helping to deliver tofu and set up a stall, Lin Dazhi will do farm work with the two elders at home, and take care of the three younger ones by the way.Lin Youtian worked as a carpenter and was busy building workshops.
Although there are many people in the family, there are still many things to do after the division of labor.
The three sisters-in-law packed up the goods to be prepared for the next day, and it was already Haishi.
Han Qing was about to go back to the house when she saw a person sitting outside the door of the third room.
Tsing Yi and long gown, bright appearance, bright eyes and sparse eyebrows.
"Why did you come out at this hour?" Han Qing walked quickly to Lin Youtian's side.
Lin Youtian didn't say a word, just took her little hand, and slowly led her towards the backyard.
Under the eaves of the corridor, yuba is still drying.
A scent of beans wafted into her nose, and Han Qing suddenly said, "Are you hungry?"
The big hand holding her froze, Lin Youtian let her go, and walked to a basket alone.
He raised his obsidian-like eyes, and said a little uncomfortably, "Let's light up the Kongming lantern."
Han Qing was surprised, she stepped forward and found dozens of Kongming lanterns quietly placed in the basket, she immediately became curious, "What day is it today, why are Kongming lanterns?"
Lin Youtian blushed, and without saying a word, he took out the lamp wick and oil from the side.
He quietly arranged the Kongming Lantern, took out a fire folder and handed it to her, "Let's put it together."
Han Qing just thought it was fun, so she happily took out the fire folder, lit the wick, and the heat immediately made the paper cage expand and open, slowly rising into the air.
A light yellow halo floats in the air, carrying a hazy beauty.
Han Qing stared blankly for a moment, like a playful girl, she was very interesting and she and Lin Youtian finished all the remaining Kongming lanterns.
Dozens of Kongming lanterns floated into the air, and the slowly rising orange lanterns immediately calmed down the heart.The swaying flames seem to entrust thousands of wishes, and the illusory and hazy little fireflies are like stars,
One of her hands was suddenly grabbed by someone, and the cool and warm bracelet fell into her wrist along his big hand...
(End of this chapter)
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