Farming by blowing the lamp: the little girl of the fool's family

Chapter 182 Making Delicious Pickled Fish

How did you do it?
Looking at these village women, although they spoke politely, the expressions on their faces seemed to be questioning her.

That being the case, why should she tell them?

After making up some nonsense and sending these people away, Yang Jiayin closed the door and entered the room.

Li Jinyang was slaughtering alive and kicking fish.

In the basket next to it, there are neatly placed fish that have been cut and scaled off.

There are about a dozen or so.

There are about a dozen of them that haven't been slaughtered yet.

Yang Jiayin got up and went to the dormitory and brought a small wooden box, which contained a small bag of coarse salt and a small bottle of white wine.

This was brought back from the town with the help of Mrs. He.

Now that Li Jinyang was busy with the live fish, she ground all the coarse salt finely, and planned to make all the twenty or so fish into delicious kippers.

She thought about it carefully, and now the whole village knows about the method of catching live fish. Every day, everyone carries wooden barrels to the river to fish, and the river bank is full of people. Fish are easy to catch.

Since there are a lot of people catching and selling live fish, the competition is too great, so it is better to find another way out.

These twenty or so fish can't be sold for a good price, so it's better to save them to make pickled fish and eat them by themselves.

Li Jinyang was only responsible for killing fish, and didn't know anything else. He stood aside obediently and helped Yang Jiayin.

After washing the fish, Yang Jiayin went into the house and found a clean gauze, wiped off all the moisture from the fish, and then carefully covered the fish with white wine.

After doing all this, let Li Jinyang go to light the fire.

Stir-fry the picked prickly ash and finely ground coarse salt together in the pot until they are cooked, and then start to smear them on the fish.

Li Jinyang followed suit and began to smear it.

After a while, twenty or so fish were all smeared with salt and pepper, exuding a peppery aroma.

Yang Jiayin brought over the large wooden bucket that had been soaked next to the water tank, put the fish in one by one gently, and then closed the lid, and asked Li Jinyang to go outside and bring in two big stones, pressing them on top of the wooden bucket .

She learned how to make kippers on TV before, and she learned a lot about it.

But the current conditions are limited, so it can only be made simply. As for whether it will be successful, she herself can't guarantee it...

By the time everything was settled, the sun was already westward.

The day passed.

In the past few days, besides sleeping, he was tending the vegetable garden, and the time passed by for several days.

Yang Jiayin woke up Li Jinyang early, and the two planned to use some scraps of silver left over from selling fish some time ago, go to the city to buy some radish seeds and so on, and plant them so that they can eat vegetables in winter.

Besides, she was preoccupied with making kimchi.

Thinking of Mrs. He and Master He's kindness to them, Yang Jiayin specially opened the wooden barrel of kippers, checked the kippers and it seemed that the kippers were relatively successful, so she packed a few kippers and took them to He Mansion.

When they arrived in the town, after buying all the things they needed to buy, the two went to He's house.

When I came to He Mansion a few days ago, I asked Mrs. He to help me because of the coarse salt.

This time, as soon as he arrived at the door, he met Song Cheng, who was dressed in white and had an imposing appearance.

For some reason, every time Li Jinyang saw Song Cheng, his first feeling was that he felt a little uncomfortable.

(End of this chapter)