Farming by blowing the lamp: the little girl of the fool's family

Chapter 414 Studying Fresh Dishes
"Do not laugh."

Seeing Cui Liu laughed, Yang Jiayin hurriedly said, "Think about it, if they were all injured at that time, they must not have the heart to worry about the true face of this mysterious chef."

"When the time comes, the three of you will run up, hold one down, and I'll come over and lift the veil..."

"The mysterious face of the cook, isn't it clear?!"

As she said that, Yang Jiayin seemed to have thought of that scene, and laughed strangely to herself.

Then he said, "Let me first see what the chef's true face is, and then see how powerful he is. He can come up with these so-called new tricks and steal all our business!"

Hearing Yang Jiayin's idea, Cui Liu's eyes lit up, and she couldn't help giving her thumbs up again.

"Sister Jiayin, you have a good move!"

Compared with Yang Jiayin's trick, the trick she said just now of splashing dirty water is nothing short of trivial.

The two were whispering, and Li Jinyang couldn't help but interjected, "Isn't the move of you two a bit too sinister?"

Yang Jiayin raised her eyebrows, "Yin's bad, who made them so rampant? It's time to show them some color, otherwise they really think we're easy to bully!"

"That's it."

Cui Liu Chick nodded like pecking at rice, and echoed Yang Jiayin's words, "Who made them turn their nostrils up to the sky when they passed by our door?! If it's not good to dispel their arrogance, Do you really think our Jiajin Restaurant is a soft persimmon?"

Seeing this, Li Jinyang had nothing to say.

However, Yang Jiayin and Cui Liu's plan had already been discussed, and the iron nails were also ready.

On the second day, this trick was still useless.

Because, the bun shop diagonally opposite was actually closed!
what the hell? !
When the bun shop closed for the third day in a row, Yang Jiayin couldn't sit still and ran to the bun shop to have a look.

There was also a piece of paper pasted on the door, saying that the boss was busy and the steamed stuffed bun shop was closed for a few days, which made Yang Jiayin confused.

The shopkeeper of Baozipu, what on earth is he going to do?
Could it be that they want to learn from their Jiajin Restaurant again, closing the door for a few days when the business is booming, so as to capture the freshness of the customers?

On the fourth day, the bun shop was still not open.

Yang Jiayin stopped worrying about whether they opened the door or not. As long as the two waiters don't stare at them like black-eyed chickens all the time, she will have to study new dishes well during this time, and bring out the old ones. All the guests are pulled back.

Try to do it, after the bun shop reopens, let them return to the bleak business of the past!

Hmph, who can tell clearly about things in the business field?

It's not your family's business that is doing well today, but tomorrow's business is going to be good at my family's.

Jiajin Restaurant has been closed for more than a month, Baozipu took this opportunity to snatch all their customers away.

Now that they have the guts, or the confidence, to close the shop for a few days, then she, Yang Jiayin, will naturally not be merciful, worrying about poaching all the customers from the bun shop, or having a bad conscience.

After all, there are only so many people in the town, and it is reasonable for you to compete for business.

There is no reason why you can do it or not.

After making up her mind, Yang Jiayin began to carefully recall some dishes she had eaten in some high-end hotels in modern times.

(End of this chapter)