Pastoral peasant girls all over the world

Chapter 1101 The Pepper Is Red
In the following days, Mu Sixi basically spent every day in Qingmu Villa, and Chu Lv would not let her go anywhere, in the euphemistic name of taking good care of her baby.

Mu Sixi's stay in Qingmu Mountain Villa was almost moldy, how boring would it be for a person who often runs around to be free all of a sudden.

Fortunately, with the passage of time, Meng Xiuer's health has almost recovered after two months of recuperation.

And Jiang Tingting and Mo Xiaoyue are often in the villa, and their lives are not boring.

In June, when the weather is the hottest, the peppers in the field are gradually turning red, which means that we have to start busy again.

Because there were too many peppers, Chu Lu and Mu Yichen gathered all the villagers from Yuluo Village and Downstream Village to Linjiabao.

Naturally, there are many people who can work in the two villages, and the days of picking peppers begin.

Every day Chu Lu and Mu Yichen left early and returned late, and finally even Lu Ba joined the camp, one by one, running between Linjiabao and Qingmu Mountain Villa all day long.

This year's pepper harvest is very good, and the fiery red pepper fields look particularly gratifying.

On this day, Mu Sixi followed Chu Lu to Linjiabao stalking, and the purpose of entering was slices of fiery red peppers.

In the previous and present lives, it was the first time for Mu Sixi to see so many chili peppers, and it was all the painstaking efforts of everyone during this period.

Looking at the fiery red hot peppers, Mu Sixi seemed to see a lot of silver falling on her.

She is getting closer and closer to her dream. Dongchen Kingdom will gradually use chili as seasoning.

The peppers in Linjiabao grow very pleasingly. In addition to making bean paste, Mu Sixi also ordered everyone to dry a lot of dried peppers.

As a seasoning, spicy peppers are indispensable. Mu Sixi remembered that the cold dishes and noodles in the previous life were filled with spicy peppers. The taste was simply not very good.

After staying in Linjiabao for a day, Mu Sixi and Chu Lu went back to Qingmu Villa, and at the same time, they were planning another matter in their hearts.

Before Ling Xiao sent people to send a lot of dried peppercorns, which he ordered his subordinates to look for in the past few days.

To make delicious food, pepper is essential. When the pepper is red, it means that the pepper is ready to be picked.

On the hillside where Mu Yichen and Mu Yichen went to pick peppers, Mu Sixi also sent Lu Qi to lead people to pick all the peppers back to Qingmu Mountain Villa to dry.

There are a lot of peppercorns in the mountains, and Lu Qi sent people to the mountains to get hundreds of catties of peppercorns.

Here, many people think that Zanthoxylum bungeanum is a hemp fruit and cannot be eaten, so even though there are many Zanthoxylum bungeanum, no one picks it.

It's cheaper for Mu Sixi, and several shops have a year's worth of seasonings.

However, Mu Sixi still sent people to look for it in other places, after all, no matter how much seasoning there was, it would not be enough.

In June, the sun is very strong, whether it is pepper or peppercorns, they are dried quickly.

The chili peppers in Linjiabao have been busy for half a month before harvesting the red chili peppers, leaving the rest of the green chili peppers on the trees.

The sun is full, and it is a good time to make bean paste. Chu Lv contacted Changsheng Kiln Factory to order a lot of vats, and then Dong Zishu led people to transport them back to Linjiabao, basically giving them all the places that Linjiabao could put. let go.

The villagers of Yuluo Village had chopped peppers before, so they naturally knew how to do it, so Chu Lv handed over the chopping of peppers to the villagers of Yuluo Village, and asked them to teach the villagers in the downstream village.

(End of this chapter)