Pastoral peasant girls all over the world

Chapter 287 Fried Pork Ribs
Drain the well-packed pork ribs, coat with a layer of soybean powder, and grind the fried peppercorns into powder with a mill.

After finishing everything, he began to pour oil into the pot. When the oil was hot, Mu Sixi picked up the ribs one by one, and countless small bubbles formed in the pot.

The aroma hit immediately, and when each piece of ribs was fried until golden brown, Mu Sixi picked them up one by one and spread them out on the plate.

Scooped up some of the oil in the pot with a spoon, and at last half a spoon was left. Mu Sixi poured the onion, ginger, garlic, and dried chili together, and fried it until the fragrance came out, then poured the ribs in again, and put them together Frying.

Stir-fry until the flavors of the pork ribs and ginger and garlic blend together, Mu Sixi pours down some of the powdered pepper and salt, stir fry together, wait for the salt and pepper to cover each rib, take out the pot, put it on a plate, a plate of fragrant salt and pepper pork ribs That's it.

At this time, Mu Yichen came in with the lotus root that had been peeled. Mu Sixi quickly washed the lotus root, chopped it into small pieces, and put it in a small pot to stew with the pig's trotters.

"Brother, are you done with the lobster?"

Mu Sixi asked Mu Yichen. Mu Yichen washed the remaining lotus root and put it on the cutting board before speaking.

"Soon," Mu Yichen had just finished speaking when Meng Ziqing walked in with the basin in his arms.

"Xi'er, I finished the lobster, where should I put it?"

Mu Sixi motioned her to put it on the chopping board, and then began to make small fried ribs.

The ribs had been cut beforehand, and Mu Sixi added some water to the pot, and the fried ribs had to be soaked in blood water once to get rid of the fishy smell.

Taking advantage of the time to boil the water, Mu Sixi made the lobster delicious again, and when the water boiled, he began to water the ribs.

During the whole process, Meng Ziqing was just like Liu Shi and the others, watching Mu Sixi cook by the side.

Mu Yichen stood there for a while and then went out. The kitchen was full of female relatives, it was inconvenient for him to stay, so it was better to go out and chop firewood.

After the blood was over, Mu Sixi cleaned the pot and put a spoonful of the oil left over from frying the pork ribs just now.

When the oil is hot, Mu Sixi pours down the prepared condiments, ginger, garlic, onion, and dried chili. After sautéing until fragrant, add the pork ribs. Stir-fry the ribs until the meat changes color and tightens. Then add the bean paste and stir-fry until the fragrance is released. When it came out, I poured in the shredded ginger. Without the green chili, Mu Sixi grabbed a handful of dried chili instead, added salt, and finally stir-fried evenly before starting the pot.

"Wow, Xi'er, it smells so good."

Meng Ziqing praised sincerely that every dish made by Mu Sixi is very delicious, and the taste is so delicious that people drool.

The last is the dry pot lobster. There are many people who help, the seasoning and ingredients are quickly prepared, and the potato and lotus root slices are also sliced.

Meng Ziqing and the others made up their minds to have a good meal. The lobster killed a big pot. Now Mu Sixi put all the oil left over from frying the pork ribs. Oil is good.

Once the oil is hot, put in the lobster, stir-fry, add seasonings, a large pot of lobster, it is very laborious to stir-fry, Mu Sixi can't help but think of Chu Lu.

That guy didn't seem to have been in the kitchen when he came back, and he didn't know what he was doing outside. Mu Sixi was frying the lobster, and sweat came out from his forehead.

In the end, Meng Ziqing helped, and quickly finished a pot of lobster. Meng Ziqing smelled the aroma of lobster contentedly, and helped serve dishes and bowls for dinner.

Seeing that most of the dishes were meat, Mu Sixi washed two handfuls of cabbage and fried two plates of vegetarian cabbage.

The pig's trotter and lotus root soup in the small pot also gave off a strong fragrance. Mu Sixi put some salt, and the lotus root has its unique sweetness, so Mu Sixi didn't add much salt and it was delicious.

　Thank you for your votes, keep going

　　


(End of this chapter)