Pastoral peasant girls all over the world

Chapter 392 Preparing for Lunch
Without bean paste, all the dishes can only be light, which makes Mu Sixi, who is used to bean paste, feel a little uncomfortable.

I bought a piece of pork belly from a pork vendor for braised pork, a pig's trotter for stewed trotters with soybeans, and some lean pork.

We don’t go to the market today, and there are fewer vegetable sellers. I bought soybeans, eggplants, radishes, cucumbers, and some cabbages. Finally, I saw beef sellers. Mu Sixi bought a large piece of beef, and A piece of beef bone.

I heard that the cow was thrown to death. The beef seller’s family counted on the cow to help people with work, but they didn’t expect the cow to be killed. Beef is much more expensive than pork. If so much beef is not sold If you go out, you will only lose money.

Mu Sixi sympathized with the uncle who sold beef. In ancient times, cattle had a high status. Having a cattle at home meant a lot of work. Only Sixi could buy a large piece of beef.

Seeing that Mu Sixi had bought so much beef, the uncle who sold the beef rejoiced, and in the end he insisted on giving the bones to Mu Sixi.

Seeing that the vegetables he bought were almost done, Mu Sixi handed the beef and pork to Chen Lin to take them back first, and then went shopping by himself to see if there was anything else he needed to buy.

Chen Lin was afraid that Mu Sixi would not be able to get so many things, so he snatched all the vegetables from Mu Sixi's hand and took them all away.

Looking at the back of the honest young man, Mu Sixi couldn't help laughing. It seems that he has found a strong guy, so let him and Uncle Cheng do the grocery shopping from now on.

As soon as Chen Lin left, Mu Sixi wandered around the market again and bought some onion, ginger, garlic and other seasonings. The restaurant has been closed for a few days, and those seasonings are probably gone.

At the end of the shopping, Mu Sixi returned to the restaurant with his hands still full of things. Fortunately, Chen Lin took all the things away, otherwise Mu Sixi would not have gotten so many things.

When they came back, Alai and Tie Niu had cleaned all the dishes, and at this time Chen Lin was with them, putting the clean dishes into the kitchen cabinet.

Mu Sixi ignored them, and went into the kitchen as soon as he returned to the restaurant. Tian Qiu learned that Mu Sixi was back, and instead of chatting with Liu Shi and the others in the room, he ran to the kitchen to help Mu Sixi.

Tian Dashan was counting today's expenses on the counter, Liang Xicheng still did not leave the room, so there were only Mu Sixi and Tian Qiu in the kitchen.

Mu Sixi looked at the pile of ingredients he bought back, and thought about what to do. The beef was not easy to handle, and there was no bean paste, so Mu Sixi cut a piece out and prepared a pot of beef soup with beef bones.

Fortunately, I bought radishes, and radish stewed beef soup is a delicious dish. Fearing that the beef would not be stewed, Mu Sixi put the beef bones in the stew pot to stew first.

Liang Xicheng's cooking stove is very complete. There are cooking pots, stewing pots, rice cooking pots, and stewing pots. The entire stove is small but complete.

Tian Qiu helped to turn on the fire, Mu Sixi washed the beef bones, smashed the bones with a butcher knife, and put them in the pot to stew, in case there was a fishy smell, Mu Sixi put a lot of ginger and green onions , both are deodorized.

The beef bones had to be stewed for a while before the beef could be served. Mu Sixi cut the beef into small pieces and put them aside to wait.

After the beef was cut, Tian Qiu was asked to turn on the cooking pot and cook the rice while preparing the ingredients.

(End of this chapter)