Pastoral peasant girls all over the world

Chapter 401 Tasting
In a blink of an eye, it was also lunch time. Chen Lin took out the menu specially made by Mu Sixi and distributed it to each table of diners, and then recorded what the guests ordered.

When it was time to eat, Liu Yuanfu had to go back to the table. He brought those who came from the county town. When he came, he boasted how delicious the food was. There is still something not so good about it.

As soon as Liu Yuanfu was seated, Chen Lin handed him the menu. Chen Lin remembered that this young man was from the county town, and he came here specially to support his boss, so he didn't dare to neglect him at all.

"Spicy crayfish, spicy boiled fish, dry pot chicken, spicy rabbit, mapo tofu, and a lotus root soup."

Liu Yuanfu ignored the others who wanted to read the menu, and ordered the dishes directly. He still thought in his heart that the first bite would be so spicy that you would die, huh, what you owe.

Seeing that Liu Yuanfu had already ordered, the others didn't say anything, just the gold came out and yelled again.

"Go, bring up your best wine."

"OK, wait!"

Chen Lin took the menu and notes and left. Mu Sixi assigned numbers to each table, and the waiter directly recorded the dishes ordered by the guests, and then marked which table was served.

As soon as Chen Lin left, Liu Yuanfu looked at the lump of gold with eyes like an idiot, and thought, you must be joking, after eating those dishes, the more you drink, the more sour the taste. The adaptation can bear it.

But it’s not bad to let him suffer a little bit, whoever made him feel bad, the few from the county town often eat those things in Zuixianglou, and they have long been used to the taste of bean paste and chili, so he doesn’t worry about them A big pile of gold hit the field.

Mu Sixi and Liang Xicheng have been busy in the back kitchen, and Aunt Juhua is responsible for helping them light the fire. It has to be said that Liang Xicheng and Mu Sixi cooperate quite tacitly.

Basically, Mu Sixi taught Liang Xicheng once and he could cook those dishes, and the taste was not bad. At this time, the two of them were cooperating to make a pot of spicy crayfish for guests to try.

Since he tasted the spicy crayfish last night, Liang Xicheng has also fallen in love with the spicy taste, and he believes that these dishes will be very popular.

Chen Lin came in with the menu, Mu Sixi and Liang Xicheng were scooping the last spoonful of lobster into the basin, and put a handful of coriander to enhance the flavor, Mu Sixi opened his mouth.

"Okay, take it out and let everyone eat for free."

Mu Sixi was also afraid that everyone would not be able to accept the spicy taste and the crayfish, so he followed Zuixianglou's method at the beginning and made a bowl for people to eat for free before ordering.

Chen Lin went out with the basin, and Mu Sixi took the menu and started cooking the dishes for Liu Yuanfu's table.

None of the signature dishes on Mu Sixi's menu are known to these people in the town, so most people are waiting and watching, waiting for someone to order to see what it is before ordering.

Everyone also saw that only the young master of the Jin family ordered food, so everyone looked at them.

Chen Lin came out with the pot of spicy crayfish, put it on the biggest table in the lobby, and then said leisurely.

"Fathers and elders, today is the opening day of our Chuanweitang. The boss specially made the spicy crayfish, the signature dish of Sichuanweitang, for everyone to taste for free. Let's take a look at how I eat it, and everyone can eat it later."

　Thank you for your rewards and recommendation tickets, okay?
　　
　
(End of this chapter)