Pastoral peasant girls all over the world

Chapter 411 Work hard, save money to marry a wife

Chapter 411 Work hard, save money to marry a wife

Mu Sixi wanted to teach them how to handle fish, so that Liang Xicheng wouldn't be so busy when he wasn't here in the future.

And since the guy is hired to help with the work, he has to do all kinds of work.

Xiucai and Wang Erzhu put the fish bowl on the chopping board not far from Mu Sixi. After Mu Sixi finished handling the lobster, he came over and began to fillet the fish.

Boiled fish fillets must be sliced ​​to taste good, and the knife skills of the slices are also very particular, and the thickness must be consistent, otherwise the boiled fish fillets will not be good.

If some are too thin, they will be overcooked, and if they are too thick, they will not be cooked, so the slice is especially particular about knife skills.

Under Mu Sixi's little hands, several large grass carp were instantly turned into fish fillets of uniform thickness, and the fish bones were placed separately.

"Take care of everything. Practice hard in the future, and the fish will be handed over to you two. By the way, what's your name?"

Mu Sixi looked at the scholar after finishing speaking, but forgot to ask just now.

"Boss, the younger one is called Xiucai."

The scholar was also speechless, and said in a resentful tone, the boss actually only remembered him now.

Mu Sixi patted his head and said to the scholar, "Sorry, I forgot to ask just now."

The scholar immediately waved his hands flattered, "The boss is not in the way, I will work hard, and I want to marry a good wife."

"Puff——"

The scholar's words amused Mu Sixi. Just now she asked Wang Erzhu to work hard and marry a good wife, but he also remembered it.

"Well, you will be rewarded if you do it well. Go out and do your work now. It's almost time for dinner. Go find Uncle Tian. He will teach you how to welcome guests and remember the menu."

"yes---"

The two replied loudly, and immediately exited the kitchen after speaking. Wang Erzhu knew Tian Dashan, so he took Xiucai to the lobby to find him.

As soon as Wang Erzhu left, Mu Sixi began to smell the fish. Liang Xicheng had already finished his work. Seeing Mu Sixi's smell, he also came over to watch seriously.

Mu Sixi had told him before that when the restaurant got on the right track and Liang Xi became a church, she wouldn't come here often, because she had other things to do.

Liang Xicheng also liked cooking when he opened a restaurant. Even if Mu Sixi didn't teach him, as long as he had bean paste, he would figure out how to cook those signature dishes by himself.

But now that Mu Sixi is willing to teach, he is also serious about learning, standing next to Mu Sixi and watching intently.

Soon, Mu Sixi and Liang Xicheng processed all the ingredients that needed to be prepared, and Chuanweitang also welcomed the second batch of guests today.

Those who came to Chuanweitang for lunch today have already passed on the signature dishes of Chuanweitang. The unique taste made those who didn't come at noon eager to try it.

Before it was time for dinner, the lobby in front was full, and those who didn't get a seat sat directly at the entrance of the restaurant and waited.

Wait for those people to finish eating before going in. Most of the people who came tonight were from the town, some came at noon today, and they brought their families, big and small, together at night.

The current Chuanweitang is extremely lively. The four staff shuttled between each table, using the method taught by Mu Sixi, to write down the dishes ordered by each table, and then Tian Qiu took them to the kitchen to hand them over. To Mu Sixi.

In the evening, Mu Yichen also came back, and was dragged by Tian Qiu to help as soon as he entered the door, because the restaurant was not very big, and there were many people who came to eat, many people were waiting at the door, and a wave of people left The table has to be cleared quickly so that the next wave of people can sit.

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(End of this chapter)

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