Pastoral peasant girls all over the world

Chapter 450 Pickled Fish

Ignoring the conversation between Mrs. Liu and Mrs. Liu, Mu Sixi concentrated on cooking, because Mu Yichen came back from the fish, so Mu Sixi planned to cook a few less dishes.

A shredded potato, a fried cabbage, and a pickled fish.

Before the dishes were prepared, and Mu Yichen was killing fish again, Mu Sixi only needed to prepare them without condiments.

Mu Sixi took a look at the sauerkraut that was soaked in the small jar before, and it was not bad. He grabbed some ginger and pickled cabbage and took it out, reckoning it would be enough to make a fish.

The smell of pickles is very strong, and they are soaked very well. Mu Sixi thought that if the fish tasted good, he would ask Mu Yichen to contact some big jars and come back tomorrow, soak a few jars of pickles, and use them to cook for Sichuan flavor. For new dishes.

After a while when the weather gets colder, the lobsters will change their shells. Then the lobsters will lose weight and their shells will be soft. They will not survive long at all. If they are caught the day before, they will all die the next day.

This is why Mu Sixi went to Nanzhi Village to buy so many fish to raise. When the lobsters are in the market, Mu Sixi will introduce various fish recipes. Cold pot fish, pickled fish, and hot pot fish are all suitable for cold weather. eat.

Don’t worry about hot pot fish and cold pot fish seasoning. The peppers are blooming, and the harvest will be good in less than two months, but the kimchi hasn’t been made yet. Let’s try it first tonight. If they think it tastes good, then tomorrow Start by making kimchi.

The method of pickled fish is very simple. Cut the kimchi finely, prepare the onion, ginger and garlic and put it aside for later use.

Mu Yichen packed the fish and brought it in. Mu Sixi sliced ​​it as usual, then seasoned it with salt, white wine, green onion, ginger, garlic, cornstarch, and put it aside.

Mrs. Liu has already brought up the steamed rice in the pot, and is now washing the pot. After washing the pot, Mu Sixi will start cooking fish.

Put in the oil, wait for the oil to heat up, pour in the kimchi seasonings and stir-fry together, stir-fry until the aroma comes out, then Mu Sixi adds water to the pot, and cook slowly until the smell of sauerkraut is almost released. It was only then that Mu Sixi poured out the tasty fish.

Don’t use a shovel to put the fish in the pot. If you shovel the raw powder, the fish will not be tender. Wait until the raw powder wraps the fish, and then carefully turn the fish over. After turning over, cook for at most 5 minutes.

After the fish is ready, add salt. The kimchi itself has a salty taste, and salt is also added when the fish is cooked, so it is best to taste it and add it according to the taste. If you add too much, it will be salty.

Sprinkle green onions in the end, and a bowl of delicious homemade pickled fish is ready. Mu Sixi looked at the same pickled fish in his previous life with satisfaction, and swallowed his saliva.

You must know that her favorite in her previous life was pickled fish, the sour taste was so delicious that she could eat several bowls of white dry rice.

As soon as the fish was ready, Mu Yichen came in as if he had a dog's nose, and looked excitedly at the fish in the pot on the stove.

"Xi'er, this is a new dish. It tastes really delicious. Will this dish also be sold in restaurants?"

Mu Sixi handed the bowl and chopsticks to Mu Yichen before saying, "Yes, but not now, at least two months later, if we eat something delicious later, we will start making kimchi tomorrow, and wait until the kimchi is ready , this new dish can be served in two months.”

Mu Yichen looked at the basin except for the ginger and cabbage that Mu Sixi dumped last time, and knew that it was the kimchi she mentioned.

(End of this chapter)