Pastoral peasant girls all over the world

Chapter 472 Kimchi
There was no one in the yard. Mu Sixi knew that Chu Lu and Mu Yichen had already left, but why were there no one left for Liu Shi and Mu Laosan.

Ignoring so many things, Mu Sixi rolled up his sleeves and started to work. In fact, making kimchi is very simple, just soak the vegetables in clean water and add salt. There are so many kimchi, if they all boil water, then I don't know how busy they will be.

Mu Sixi first soaked the vegetables one by one into the jar, and added two spoonfuls of salt for each layer of vegetables, and after about half of the jar, added water, and checked how much space was left after adding the water. Then add the vegetables.

After one jar, a lot of vegetables on the bamboo sticks went away, and Mu Sixi was secretly startled, the capacity of this jar is really not covered (please imagine the kind of big jars that sell wine on the street), twelve big jars , according to this state, it is definitely not enough to pretend, it seems that you can take back the rest of the a la carte and soak it together.

Mu Sixi had been busy all morning, and she had only soaked five pots, and more than half of the vegetables had been gone. She sat on the stool by the well and took a breath, when she saw Mrs. Liu coming in from the door with a hoe.

"Xi'er, are you awake?"

The corners of Mu Sixi's mouth twitched, it's almost noon now, can't she get up, she's already made five jars of kimchi, don't think she's like a pig.

"Third Aunt, I got up early, and I have already made five pots of kimchi, why did you go?"

Mrs. Liu put down her hoe and walked in front of Mu Sixi, and looked at the kimchi in the jar. There was only water and vegetables soaked in it. She didn't know what Mu Sixi made, so she didn't ask.

"I'm going to help you weed the third uncle, I'm here now, I can't eat and drink for free!"

Mu Sixi nodded and didn't say anything. Since she wanted to work, she didn't stop her. They should know what to do and what not to do.

After finishing the sixth jar, Mu Sixi took a look inside the jar to deodorize the prickly ash, and then sealed the jar. The most important thing to make kimchi is not to let air in, otherwise the kimchi will turn white, and the vegetables will be rotten. Rot, so sealing is very important.

Generally, it takes about a month and a half to seal the lid. Once the kimchi tastes good, you don’t have to worry about it rotting, and you can take off the lid to see it.

After finishing the pot, Mu Sixi washed his hands and prepared to go to the kitchen to cook. Mrs. Liu had already entered the kitchen, and when Mu Sixi entered, Mrs. Liu had already steamed the rice in the pot.

"Auntie, where is my mother? Why hasn't she seen anyone all morning?"

As soon as he entered the room, Mu Sixi asked, since he hadn't seen Mrs. Liu all morning, he couldn't help feeling a little worried.

"Let's stay in the room. I saw her picking up shoes in the morning, so she probably didn't go out."

Hearing what Liu said, Mu Sixi also nodded, ready to go to see Liu after the dishes are ready.

Looking at the ingredients in the kitchen, Mu Sixi decided to use potatoes to cook meat. He hadn't eaten potatoes for a long time, and he missed it so much.

Peel the potatoes, cut them into pieces and soak them in water to remove excess starch, and cut the meat into pieces the same size as potatoes. The meat at home is pork belly. Mu Sixi put some vegetable oil in the pot, and fried the pork belly When it is browned, add the bean paste and continue to fry. The bean paste is fried until fragrant, then pour in the potatoes, add appropriate water and cook together.

(End of this chapter)