Pastoral peasant girls all over the world

Chapter 61 Cooking 2
Mu Sixi also learned from the memory of the original owner that Aunt Chrysanthemum was the only person in the village who had helped their family in these years.

Aunt Chrysanthemum’s house is just behind the Mu’s compound. Aunt Juhua and the others built a house there when Mu Dadong and the others first built a house, so the two families have always been in touch. Their family only has one son and one daughter, so their living conditions are relatively poor. Mu Sixi's family is much better.

Ever since Mu Dadong's accident happened and Mrs. Mu's other sons lived in the Mu's compound, Mrs. Mu has been targeting Liu and the others everywhere. Mu Sixi fell hungry several times because she couldn't eat. Aunt Juhua's daughter Tian Qiu gave Mu Sixi Bring food.

It was only then that Mu Sixi learned from the original owner's memory that the original owner still had friends here, and that was Tian Qiu from Aunt Chrysanthemum's family.

I haven't seen Tian Qiu in the past few days, and now I know that Tian Qiu has gone to her grandmother's house.

"Xi'er, what's in the pot, it smells so good."

It was only after hearing Liu Shi's words that Mu Sixi came back to his senses.

Putting aside his thoughts, Mu Sixi saw that Liu Shi had already picked more than half of the vegetables.

"Mom, the steamed buns I made are meaty buns, they are delicious." While talking, Mu Sixi also stepped forward to help Liu Shi fold vegetables together.

Originally thought that tonight he could only eat porridge and steamed stuffed buns, but now there are vegetables and potatoes, Mu Sixi immediately decided to use the potatoes for roasting meat.

Do as you say, peel the potatoes, cut them into pieces, and soak them in water, then cut a large piece of fat and thin meat, cut it into pieces and put it away.

Mrs. Liu went to the stove to help light the fire. Mu Sixi wanted to ask her to rest, but she couldn't die.

Seeing her daughter's busy figure in the kitchen, Mrs. Liu was very satisfied. How could she be willing to rest? Besides, Xi'er and Yichen have been busy all day and night and haven't rested yet. How can she go? Let's help with the food Well done, everyone can rest after eating.

Liu thought so.

Smelling the aroma coming out of the pot, Mu Sixi's little stomach let out a "cuckoo," a few times.

The steaming time was almost up, Mu Sixi opened the lid, and a rich aroma came out, the fragrance of pepper and old ginger, and the smell of meat, Mu Sixi's stomach kept screaming "cuckoo", even Liu Shi kept swallowing there.

After picking up the buns and putting them in Shau Kei to cool, Mu Sixi began to wash the pot.

Wash the pot and let it dry, and when there is no water in the pot, Mu Sixi puts the fat meat in the pot, fry until the oil and water come out, scoop up the excess oil, put some Chinese prickly ash and old ginger, put the potatoes Go down to it, fry it with fat meat, then add water and stew it.

While the meat was being stewed, Mu Sixi went to wash the vegetables in the basin. Liu Shi had been looking at Mu Sixi tenderly, and then Mu Sixi turned around and said to her, "Mother, let's open the yard. Would you like to grow some vegetables too? Then we can eat fresh vegetables in the future."

When Liu Shi heard what Mu Sixi said, she also felt very good, and immediately replied: "Tomorrow we will dig out the land, and you can plant whatever you want to eat."

Mu Sixi said happily: "Thank you mother, I will turn over the land to my brother, and you can grow vegetables.

Suddenly, Mu Sixi remembered that he had to collect peppers tomorrow, so he said again: "By the way, mother, I forgot to tell you something. "

Mu Sixi immediately said to Liu Shi seriously.

Seeing her serious face, Liu asked, "What's the matter, Xi'er?"

"That's right, mother. I bought all the peppers from Uncle Zheng's house in the village. Tomorrow, I have to collect peppers with my brother, so you're the only one who plows the land."

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(End of this chapter)