Pastoral peasant girls all over the world

Chapter 83 Spicy Lobster
When the water was added properly, Mu Sixi ordered Chu Lv to increase the heat and boil the stir-fried soup. Slowly, when the pot boiled, the spicy and delicious smell completely wafted out. Can not help but attract people's appetite.

Seeing that the soup in the pot was almost boiled out, Mu Sixi put the fish head in, boiled it for 2 minutes, then added the fish bones to cook together, and added the fish when the fish bones were almost gone The whole action is orderly.

After cooking for a while, Mu Sixi took a sip of the soup. After seeing that the taste was about the same, he added green onions, and a home-cooked boiled fish was almost ready.

Taking out a large pot, Mu Sixi filled the pot with fish, cleaned the pot, put vegetable oil on it, and spread a layer of hot pepper and Chinese prickly ash on the fish. After the oil in the pot was hot, he used a spoon to Scoop up the oil and pour it on the chili pepper, there is a sound of "puff puff puff chiffon", and the fragrance immediately fills the whole kitchen. Looking at the fish in the pot, the red soup is wrapped in white and tender fish. .

Even Chu Lu couldn't help swallowing her saliva, and thought to herself, "This girl, it seems that she is not fake at all when she said that it is delicious. I look forward to how she will turn the lobster that they said they can't eat into a delicacy in the world later." .”

Mu Sixi put the finished fish on the chopping board, and then continued to make lobster. There are many ways to make lobster, steamed, braised, spicy, etc...

What Mu Sixi is going to cook today is also spicy lobster. The seasonings are prepared when I made the fish just now, onion, ginger, garlic, chili and pepper. In fact, it would be even better if there are some kimchi.

The vegetables at home haven't grown well yet. If they grow well in the future, I can consider making some kimchi.

Put oil in the pot, and when the oil was hot, Mu Sixi poured all the lobsters into the pot, and the sound of "cracking" sounded again. After a few stir frying, Mu Sixi poured all the condiments, Stir-fried with the lobster, after a while, the taste also came out. In the past life, I saw that they cooked lobsters in modern times, and they had to put some beer in to cook. It was called to enhance the taste. Now there is no beer here, only Mu Yichen I usually buy white wine for scratches.

Mu Sixi didn't care so much, anyway, baijiu can also improve the taste and remove the fishy smell, so Chu Lu stirred the pot, and Mu Sixi rushed to Mu Yichen's room to take the baijiu to the kitchen, unscrewed the lid, Pour some in the appropriate amount, then put salt, add some water and cook together.

After cooking for a while, the water was almost dry. Mu Sixi smelled it and felt that it was almost done. He poured the onion down, stir-fried a few times, then took out a basin and filled the lobsters.

Both the fish and the lobster were made into a large pot, and the bright red color made people appetite.

After bringing the lobster and fish to the table in the main room, Mu Sixi went back to the kitchen, took out the leftovers from lunch, and heated them up in a pot.

Do everything well, look at the sky, it's almost dark, why haven't Liu Shi and Mu Yichen come back yet?
After greeting Chu Lu, let him watch the hot rice in the pot, while Mu Sixi went to the gate of the courtyard to see if they had returned.

Leaning on the threshold of the yard, looking at the path down the mountain, it's getting dark, why haven't you come back at this time?

After waiting for a while, he saw two figures faintly far away. Mu Sixi stood up straight, and finally saw clearly that it was Liu Shi and Mu Yichen.

Mu Yichen was carrying a large bundle of firewood, and Liu Shi was also carrying something.

　The update tonight has been completed, and it will be updated tomorrow afternoon, baby, please recommend, please bookmark, please leave a message, don’t you all love me?Why no tickets?
　　


(End of this chapter)