Pastoral peasant girls all over the world

Chapter 99
When Xiaoer heard this, his expression changed, and he stammered, "Master Mu, you, are you kidding me? How can this lobster be eaten? It's hard all over."

Mu Yichen smiled: "You don't know, I don't blame you, we used to think that it was not edible, but yesterday my sister made it, the taste is so good, hey, don't talk, put the fish down quickly, come and help me, I'll let you taste it later."

Seeing what Mu Yichen said, Xiao Er also half-believed, put the fish on the cutting board, then turned to Mu Yichen, watched Mu Yichen peel it, and Mu Yichen also picked up one and taught him seriously, In this way, two people stripping, the speed is indeed much faster.

After Mu Sixi prepared the condiments, he began to cut the fish into cubes and slices. After finishing everything, he used salt to taste the fish.

After finishing everything, he started cooking. He lit the firewood with the remaining fire in the stove, put dry sticks in the stove to ensure that the fire was big enough, and then Mu Sixi turned back to the stove.

The pot was already hot, put a few spoonfuls of vegetable oil, and when the oil was warm enough, Mu Sixi put the prepared condiments together with the bean paste and stir-fried. The taste is completely boiled out.

At this time, Mu Yichen and the others also peeled the lobsters. The water in ancient times was clear, and the living environment of the lobsters was good, so the prawns were not very dirty, and it was enough to wash them a little.

Like Mu Sixi, he salted the prawns. At this time, the soup in the pot was already emitting a burst of fragrance. Xiao Er heard it: "Miss Mu, what is this made of, it smells so good."

Before Mu Sixi could speak, Mu Yichen said, "My sister's spicy fish is delicious. The lobster will do the same later. It's delicious."

Mu Sixi smiled, this Mu Yichen had already been hooked by the spicy crayfish, and kept saying nothing about how delicious the spicy crayfish was.

Seeing that the soup in the pot was almost boiled out, Mu Sixi put all the fish in the pot to cook in order. Mu Yichen and Xiao Er watched without blinking eyes during the whole process. Xiao Er was simply overwhelmed by the smell. It's almost drooling.

He took the chopsticks, picked up a piece of fish, and asked Xiao Er to taste it to see if there was anything missing. When Xiao Er heard this, he quickly waved his hands and said, "No, no, this master hasn't eaten yet. How come it's my turn."

No matter how much Mu Sixi persuaded him not to taste it, Mu Sixi had no choice but to let Mu Yichen taste it. Mu Yichen couldn't bear the smell, took the chopsticks and tasted it: "Well, huh , Delicious, really delicious, even better than the ones made at home."

Mu Sixi smiled, and replied: "Of course, this small kitchen has more seasonings than ours."

Seeing that it was almost done, Mu Sixi shoveled out all the fish with a shovel, and put them into the big pot used for soup in the restaurant, which filled a whole pot.

After loading the fish, Mu Sixi spread the chopped chili pepper on the surface, washed the pot, heated up the oil, and then poured another layer on it, "crackling, crackling," the smell filled the room all at once. After the oily smoke dissipated, Mu Sixi put the chopped green onions and coriander on top.

After finishing the fish, Mu Sixi started to make shrimp again. In fact, it is almost the same as making fish. You need to fry the seasoning until fragrant, then pour the shrimp in and fry with the seasoning. When the shrimp turns red, add water and cook. , Seeing that there are still cucumbers in the kitchen, Mu Sixi peeled another cucumber, threw it together and cooked it, and when the soup was boiled to one third of it, threw the green onion, stir-fried a few times, put it in the pot, and put it in a pot The spicy crayfish is ready.

　Remember to vote after eating my crayfish, thank you

　　
　
(End of this chapter)