Reborn Xiang Gong Jiao Niang Qiao

Chapter 445
Soon, we arrived at the stall owner's house.

According to what was agreed in advance, everyone parked the car on the street outside the courtyard gate, parked in a row, and asked a few people to watch.

Others carried everything to the stall owner's yard.

The yard suddenly became a large kitchen.

"Listen to me first, guys. I will teach you in this yard first. My husband-in-law went out to buy some paper and ink and came back. Later, I will write down the precautions and how to do it for you. What's more, I After receiving your money, I have to give you a receipt, right? We have written it clearly in black and white."

"It's Miss Ye who is thoughtful, okay, let's do it like this, let your husband get the paper."

Bai Ruoxi gave Ye Lingchen a wink, Ye Lingchen was a little worried about leaving Bai Ruoxi here alone.

"Don't worry, it's fine!"

Only then did Ye Lingchen leave, and after he left, the yard became busy.

Each family has its own pot and charcoal, so they can learn what Bai Ruoxi does.

Bai Ruoxi first taught them how to make this big bone broth.

"This wonton soup can't be too greasy, and it can't be too clear and watery. It must be boiled for a long time! If the time is too short, the taste will be worse. This big bone soup is a good thing. Don't look at the bones without much meat, but But it is a great tonic, if you drink it often, you will grow old slowly, your body will be strong, and you will not suffer from cramps."

"There are still these advantages, Miss Ye, you are young and know a lot."

"I also learned this from others."

Soon, everyone followed Bai Ruoxi and boiled bone broth in their pots.

Bai Ruoxi did not forget to remind everyone, "This big bone soup is not only good for wontons, but you don't sell wontons. You usually use big bone soup to stew other dishes, such as radishes and cabbage. You can study it yourself. , maybe a few more dishes will come out."

After teaching the big bone soup, Bai Ruoxi began to teach everyone how to make noodles.

How much water is used for how many noodles, how many eggs are put in it, how much to knead, and how long to wake up, these are the key.

When Aunt Wang, who sells steamed stuffed buns, immediately gave her thumbs up, "No wonder your wontons are delicious. So there are so many specialties. When I sell steamed buns, I don't pay so much attention. No wonder the taste is mediocre."

Bai Ruoxi smiled, "If you want to eat delicious food, every link is very important."

"This time we are really convinced."

Everyone started to learn how to make noodles from Bai Ruoxi, and making noodles is actually a technical job, but fortunately, these people deal with noodles every day, so they can be regarded as easy to understand.

After they all reconciled, Bai Ruoxi checked each one, poking and tapping with her hand.

Nodding to express satisfaction, like a master.

Not long after, Ye Lingchen came back, Bai Ruoxi didn't rush to make stuffing, but wrote a note.

The general content of the written document is to teach them the craftsmanship of wontons. In order to prevent them from robbing each other, the location of the stall where they are located is also written. There are some compensation issues for violations.

On the surface, they were afraid that they would run into each other and affect the business, but in fact, Bai Ruoxi kept a hand.

There might be someone else who wants to buy this wonton making method, and she can allocate other people's stalls to other places at that time.

If everyone is in order, she will consider promoting Ye's Cuisine in this way. If a small wonton stall is messed up, then Ye's Cuisine, even if it opens a branch, must be owned by itself.

(End of this chapter)