Travel through the farmhouse leisurely

Chapter 139 Slaughtering a Pig to Welcome the New Year (2)
After the pig's blood was connected, it was placed outside the house. In such a cold season, it didn't take long for the pig's blood to coagulate into lumps.

After the pig's blood was drained, the pig butcher took out a knife, tidied up the whole pork, cut it into large pieces, took out the internal organs one by one, and roughly removed the bones from the meat.

Repeat this process four times, and the four fat pigs of Lin Xiaoqiao's family have been slaughtered.

Looking at the pork all over the floor, Lin Xiaoqiao suddenly felt that he had lost his appetite, especially the big white meat.

After killing the pig, the next step is to sell the pork. Lin Erniu and Mrs. Li have already discussed before, this time they will keep a whole pig for the New Year.The remaining three fat pigs were all sold to the butcher.

Because, since Lin Xiaoqiao's family separated, the food has been good. Most of the piglets eat leftovers from their family, so their food is also rich in oil and water, which is quite good.

Therefore, the fat pigs raised by Lin Xiaoqiao's family weighed a little more than those of other families, and the three fat pigs were sold for seven taels of silver.

After selling the pork, Lin Erniu politely kept the pig butcher, and had today's butcher's rice at home.

However, the pig butcher was already so busy that he didn't have time to stay for dinner, so he left and went to the next house.

After the pig butcher left, Shi Li held the seven taels of silver in her hand, and couldn't close her mouth with a smile. Anyone who is a person can see that she is in a happy mood at this time.

In fact, Mrs. Li was not happy for the seven taels of silver she got, but because she had always raised these four piglets with her own hands. Now that they were sold for silver, she was naturally very happy.

Moreover, Li felt that the seven taels of silver was enough to prove that she herself could earn some money and contribute to the family.

Of course, Lin Xiaoqiao saw Li Shi's mentality. In order to make her mother more happy, she said more pleasant words, such as "A mother's piglets are better than other people's pigs." The cubs are bigger, and they sell for more money than others." "Mother is really capable, how can I raise pigs so well?" and so on.

Hearing such pleasant words from her little girl, Mrs. Li felt happier in her heart, and the movement of plucking the pig's trotters in her hands was much more agile.

Looking at the four pig's trotters in the pot, and thinking of the braised pig's trotters that can be eaten at noon, Lin Xiaoqiao's mood at this time is also extremely happy.

The whole family cleaned up all morning before marinating the pork that should be marinated and handling everything properly.

At noon, Lin Xiaoqiao looked at the basket of pig intestines, trotters, heart, liver and lungs, etc., and immediately overflowed with enthusiasm, and today he took the initiative to cook.

Regarding the matter of Lin Xiaoqiao being in charge of the spoon, the family has no objection now, mainly because everyone has seen and tasted her strength, so not only do they have no doubts, they even have a kind of expectation, everyone is waiting to eat it Delicious dishes made by Lin Xiaoqiao.

Of course, Lin Xiaoqiao will not disappoint everyone. She has studied food very well. In Lin Xiaoqiao's view, for a real foodie, not only must be able to eat, but also must be able to know how to eat. Doing and eating.

For these pig offal and trotters, Lin Xiaoqiao had already thought about how to make these into delicious dishes.

Especially the pig's large intestine, it was only after Lin Xiaoqiao's strong and repeated request that Mrs. Li kept it, otherwise she would have thrown it away long ago.

Because, Mrs. Li felt that the pig's large intestine had a smell, that is, when she really couldn't afford meat, she would eat it.

Now that the family conditions are better, it's not that they can't afford meat, so why should they eat this stuff again?

Therefore, Mrs. Li couldn't understand seeing the little girl treating the pig's large intestine like a treasure, and looking at her little person, holding the intestines and rubbing and washing them, she also showed a rather perverted expression. A look of disgust.

Lin Xiaoqiao ignored all these, but focused on cleaning the pig's large intestine by herself. She knew that Li Shi would definitely not be able to wash this before, so she disliked the smell of the pig's large intestine.

Thinking of his mother-in-law Li Shi's disgusted expression just now, Lin Xiaoqiao decided to make a stir-fried large intestine right now, the aroma will surely make you hungry to death.

Therefore, Lin Xiaoqiao first cut the pig intestines into small pieces one by one, then put them into the pot and stir-fried them quickly until the surface turned slightly yellow, then poured them into cold water, washed them and put them in Drain well.

After draining the water, wait until the pot is hot, add oil and heat it up, put the chili, garlic, etc. into the saute until fragrant, then put it into the large intestine, add some shochu and soy sauce, stir fry a few times, then add salt and sugar to taste, Then stir-fry continuously until the large intestine is golden brown and then it can be taken out of the pan.

This stir-fried large intestine, after frying, no matter it is the color or the aroma, it undoubtedly arouses everyone's appetite. Dalang Erlang was originally reading and doing homework in the study, but he smelled this fried large intestine Unable to resist the temptation, he came over, picked up the chopsticks and tasted it.

After tasting it, my eyes lit up immediately, the taste is really delicious, not at all like the taste of large intestines I have eaten before.

Therefore, the two wanted to eat a few more mouthfuls with their chopsticks, but Lin Xiaoqiao stopped the two of them at this time, because this dish had to be saved for lunch, not to mention, she had met her two older brothers before. If you let them eat more, if they don't keep it all together, they will be gone. Lin Xiaoqiao still wants to save some more for her brother Xuewen to taste.

Dalang Erlang looked at his sister, showing no attitude of discussing at all, so he could only withdraw his hand to put down the chopsticks angrily, complained a few words, and then left to continue to the study.

They didn't dare to complain too much, because the two of them still pointed at the younger sister to make more delicious food, so that they could have a good time.

After frying the large intestine, Lin Xiaoqiao braised the pig's trotters again, planning to make soybean trotter soup.

Then cut the pork livers into thin slices, added some peppers, and stir-fried them in a pot.

As for those pig lungs, pig hearts and pig stomachs, Lin Xiaoqiao plans to clean them up in the afternoon, and then make a pig offal soup for the family to drink at night, it will definitely be very comfortable.

After finishing these three dishes, Lin Xiaoqiao called Mrs. Li again, and asked her to cook half a pot of braised pork and stir-fry two vegetables, and the lunch at noon was ready.

These dishes are the pig-killing dishes of Lin Xiaoqiao's family today. At noon, Lin Xiaoqiao's family and Chen Xuewen's mother and son got together again and almost finished all these delicious dishes.

(End of this chapter)