Chapter 115 Whole Fish Feast ([-])
"Hehe." Mi Xiaowan laughed and left.

Sun Deshun glanced back secretly. Fortunately, Mrs. Li was busy drying dried fish and didn't pay attention to this side. He let out a sigh of relief, went into the kitchen and took a relatively large fish bucket and walked towards the lake.

As Sun Deshun's figure gradually faded away, Li gradually raised her head. How could she, a mother, not know what her son was thinking, but this Mi family is different now. As the saying goes, Gao Marry a daughter from a low family, marry a woman from a low family, the current situation of the two families is obviously that the threshold of the Mi family is relatively high, and his family wants to marry, but they may not want to marry!

After returning home, Mi Xiaowan began to search, what did she do today?The delicacies of mountains and seas are Lord Baylor, what else has not been eaten?Instead of making delicacies from mountains and seas, it would be better to make some strange ones. Mi Xiaowan smiled as she looked at the stones rounded by the wind and rain.
Sweet glutinous rice vinegar, fried sesame seeds, soy sauce, rice wine, green onion, ginger and garlic, a large bowl of soup is prepared like this. At this time, Mrs. Zhang and Mi Xiaoyue are in front of the gourd vines in the courtyard When setting up the incense table, Mi Xiaowan saw that it was still early, and Sun Deshun would not be here for a while, so he carved all kinds of baubles with carrots, so that the side dishes would look good later.

Round and cute little rabbits, charming peonies, and lifelike pythons, because of Yongen's identity, she can only carve pythons, not dragons, and they were born one by one under her knife.

"Xiao Wan! Here comes the fish!" Sun Deshun entered the kitchen carrying a large bucket of alive and kicking fish.

"Thank you Shunzi!" Seeing the sweat on Sun Deshun's face, Mi Xiaowan knew that he rushed over without stopping for a moment.

"Thank you!" Sun Deshun said nonchalantly, seeing that Mi Xiaowan was alone in the kitchen, Sun Deshun asked naturally. "Is there anything else I can help with?"

"En~" Mi Xiaowan tilted her head in thought and said. "How about Brother Shunzi, help me build an earthen stove in front of the thatched shed!"

Build an earthen stove?Sun Deshun was puzzled, there is a good kitchen here, so why build an earthen stove?

"This earthen stove is different from the one we usually use. I want an earthen stove that can put this stone in the middle!" Mi Xiaowan said while reaching out to pat a clean stone.

"Put a stone in the stove?" Sun Deshun was even more confused.

"En!" Mi Xiaowan nodded very seriously.

Knowing that Mi Xiaowan has always had a lot of ideas, Sun Deshun followed her. "Okay, where is it, tell me!"

After pointing out the location for Sun Deshun, Mi Xiaowan came to the kitchen and began to process the fish that Sun Deshun had just sent, marinating the larger pomfret and crucian carp with the secret marinade, and the smaller ones were All the fish bones are shaved off, the fish meat is crushed into fish paste, half of which is mixed with cornmeal, salt, cooking wine and egg yolk, kneaded into balls, and fried in a pan until golden brown.Mix half of it with wheat flour, salt, cooking wine and egg white, knead it into a ball shape, put it in a pot, cook it over a warm fire, and then put it in cold water to set the shape.

Although Mi Xiaowan was the only one in the kitchen, she didn't feel flustered at all. If someone was watching, she would be surprised, because all the fish bones Mi Xiaowan removed were whole, and the speed was very fast. When the fish goes up and down from the tail, all the fish meat comes down from one side, and the other side is just the opposite. The whole fish only takes the fish meat from the belly and the back of the fish, like the thorny rice at the tail. Wan didn't use it, but directly threw the fish head and fish bones into the large pot beside it, and simmered it slowly, the soup in the pot had already turned milky white.

(End of this chapter)

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