pretty little cook

Chapter 119 Whole Fish Feast ([-])
"Xiao Wan, are you going to feed us mud?" Qi Qi pouted and looked at the mud balls on the table.

Mi Xiaowan laughed. "Look carefully!" Then he took out a small hammer from under the table, and gently knocked the mud balls open, exposing the lotus leaves inside. When the lotus leaves were peeled away, a scent spread instantly, and then Mi Xiaowan The soup prepared in the morning was poured into the lotus leaf, and then the innermost layer of clean lotus leaf was taken out and put into the porcelain plate that Mi Tianen bought back in the morning.

The emerald green lotus leaves, the white disk and the golden yellow fish balls are a beautiful sight when they are served on the table. After being served on the table, Qiqi smelled the fresh fragrance first, and then quickly picked it up A fish ball was put under the nose and sniffed lightly. "It smells so good!" Then he put it in his mouth and said so vigorously!Strong and smooth, with the original umami taste of the fish and a hint of fragrance infiltrated by the lotus leaf, how can it be described as delicious!

Seeing that Qi Qi didn't speak for a long time, Yong En was a little strange. This is not his sister's personality. There was no response in his mouth for a long time. Yong En smelled that it tasted good, so he put a fish ball in his mouth, and he was silent for a moment. The smell of this food brought him back to the feeling of his childhood, it was so fresh that he looked completely new, and then came the fresh smell of fish, and finally, there was still a hint of pine wood smell in his mouth, he inhaled his nose lightly, and then looked at the earthen stove When the firewood in the yard was used, he understood that the branches of pine trees were used here.

Then came the soup, a milky white soup, with white fish balls, yellow osmanthus petals and red wolfberry floating on it. .

"There is one last staple food!" Mi Xiaowan came out of the kitchen with a piece of dough.

"I'm full!" Qi Qi said regretfully. "Why don't you say there's more to come!"

Mi Xiaowan smiled faintly and carried the dough to the earthen stove, brushed oil on the stone, pulled the dough into small dough, pressed lightly, flattened the dough, and stuck it on the stone, one by two. Three, three, until the whole stone was covered with bread, Mi Xiaowan began to turn the first bread, and after a while, the fragrance came from the earthen stove again.

"This is golden fish cake, this is stewed tofu with thorn fish, and this is sweet soup made with fish roe and wine." Mi Xiaowan pointed to the dishes on the table and introduced them one by one. "This pancake dipped in this fish soup, it's the best in the world!"

"Xiao Wan, all you cook today is fish!" Although Qiqi yelled that she was full, she didn't eat less of the dishes that were served.

After tasting some of each, Yong En used two more pancakes before stopping.

"Not bad!"

This is Yong En's evaluation of this meal.

Seeing that Yongen had finished eating, Mi Xiaowan brought another bowl of tea.

Yong En took a sip, and a scent of flowers rushed into his mouth, chrysanthemum tea!Looking at Mi Xiaowan's eyes became softer. This little guy really put all his thoughts on eating. Although there are not many dishes on the table today, every item has been exhausted. First, Grilled fish with a rich and overbearing taste, followed by fresh and pleasant lotus leaf fish balls, then mellow fish ball soup, and finally fish cakes and sweet soup that look ordinary but have a hidden universe.Just when people feel a little stretched, such a cup of chrysanthemum tea can make people's stomach feel much more comfortable.

(End of this chapter)