pretty little cook

Chapter 161 Chrysanthemum Banquet ([-])

After the three-day drama, it happened to be the ninth day of September. Because of Qiqi's identity, at such a banquet, Qiqi invited the female relatives of officials and gentry families in the entire Luzhou Prefecture. Mi Xiaowan also worked hard for this. If she If she wanted to have a prosperous business in her restaurant, she had to manage the chrysanthemum banquet this time.

Not only must it be done well, but it must also be done in a distinctive and elegant manner, so that people will never forget it for a lifetime, and it must also attract those arty people. Coupled with Qiqi Gege's status as a backer, their restaurant will not be popular if they want to!
For this chrysanthemum banquet, Mi Xiaowan specially customized a set of wooden trays, each tray is themed with flowers that bloom in four seasons, and this time I used the set of trays with the theme of chrysanthemums.

Before noon, the female family members of the officials, headed by adults from Taiwan, came one after another. Mi Xiaowan arranged them in the pavilion and flower hall built against the mountain at the back, and sat in order according to the size of the official position. Qi sat in a gazebo at the top. Qiqi today is different from the past. She wears a pair of flowerpot shoes with baoxiang pattern and brocade on her feet, and a brocade dress with brocade woven with colorful flowers and butterflies. On the outside was a jade scroll-colored multicolored silk blouse, on the head was a serious one-character flag head, and beside the ear was a chrysanthemum-patterned enamel bead specially worn at Mi Xiaowan's request, which is today's Mi Xiaowan Only then can I see what it means to be dignified as a lady.

When noon arrived, Qiqi ordered the banquet to open, but for a long time, she didn't see a servant or maid serving food.

Suddenly a woman sitting at the bottom exclaimed. "what is that?"

Everyone's eyes followed the direction of the woman's fingers, and they were surprised. The trays flowed down the water one by one. The brown trays and the small bone china bowls contained a bowl of golden liquid, and there was a delicate flower on the liquid mountain. Roses, but why are there such delicate and beautiful roses at this time?The rose is not only delicate and beautiful but also very fresh, it seems that it has just been picked off, and there are still some dewdrops on it, no, no, even if it was just picked off, it is already noon, even if there are dewdrops, it should be baked away by the scorching sun ah!

When the first tray flowed to the first gazebo, Mi Xiaowan calmly picked up a small bone china bowl on the tray and placed it in front of Qiqi. "The first dish, crab meat and chrysanthemum soup, please taste it!"

With Mi Xiaowan's demonstration, the maids of the ladies and ladies also imitated the example, carrying the small bowls down the tray one by one, and sent them to their masters.

It wasn't until the dishes were served in front of them that these ladies and ladies smelled a faint scent of chrysanthemum, which was also mixed with a sweet and glutinous scent. This sweet and waxy smell seemed to come from that gorgeous rose flower, Looking carefully, the gorgeous rose flower seems to be made of glutinous rice flour, but what is puzzling is that the glutinous rice flour is white, how did the gorgeous red come from?
"Is there really chrysanthemum in this dish? This. Can chrysanthemum be eaten?" Although the lady in Taiwan lamented the originality of the person who made this dish, she was still a little worried, after all, it was something to eat.

"Don't worry, ma'am, I imitated the scent of this chrysanthemum, it's not a real chrysanthemum!" Mi Xiaowan smiled lightly.

"Imitation!" Everyone sighed.

At this time, the next dish came down again, and Mi Xiaowan continued to speak loudly. "The second dish contains heaven and earth!"

(End of this chapter)