pretty little cook

Chapter 271 Top Ten 'Famous Dishes' ([-])
"One piece of air-dried chicken, one piece of three squeaks!" Mi Xiaowan stretched out her hand and looked at her not-so-slender fingers.

The second brother was taken aback, air-dried chicken?Three squeaks?Never heard of these two names!But since he hadn't heard of it, it didn't mean that their chefs didn't know about it, so the second brother agreed with a smile on his face.

"Air-dried chicken? Three squeaks?" Yongen raised his eyebrows. He dare not say that he has eaten all the delicacies in the world, but the good things in the world are basically gathered in the capital. There are really not many things that are not there! "What kind of dish is this?"

Mi Xiaowan's mouth moved, does she want to explain?
Seeing Mi Xiaowan's expression is different, Yong En is a little strange, isn't it just a dish, what's so embarrassing? "What kind of dish is it, is it so difficult to explain?"

Mi Xiaowan hesitated for a while and asked. "Do you know the top ten 'famous dishes'?"

Top ten famous dishes?Yong En shook his head, he had only heard of the eight major cuisines.

"The top ten famous dishes are drunken shrimp, air-dried chicken, live donkey, roasted duck feet, soft-shelled turtle in cold soup, red dust, fresh monkey head, charcoal-grilled milk. Lamb, poured donkey meat and ginseng fruit!" Mi Xiaowan finished in one breath Ten dishes.

Yong En frowned. "You can still hear the other names, what is this world-famous Heshengguo?"

"Uh." Mi Xiaowan scratched his head. He should say that he has seen a lot of blood since he was a child, and he should be able to accept this. "The world is full of mortals, and the plain point is roast goose intestines. A live goose is only fed with water three days in advance. Three days later, the stomach of the goose is empty. At this time, prepare the broth and take the live goose. When boiling, the chef will directly pull out the goose intestines from the goose's breasts, and put the fresh goose intestines into the prepared broth. This scene is like dancing red silk on the stage, and the goose intestines are constantly flowing Pulling out and flying, the geese screamed endlessly, hence the name." Mi Xiaowan paused and said word by word. "Red~dust~ten thousand~zhang~"

After Mi Xiaowan finished speaking, there was silence in the private room. After a long time, Yong En heaved a sigh of relief. He had seen a lot of bloody storms since he was a child, and dead people were nothing to him, but after hearing such cruel The way he ate it, he still lost his mind for a moment.

"That's right!" A big man with big arms and round waist appeared at the door of the private room.

Mi Xiaowan turned her head to look at the big man. He was wearing a coarse cloth bunt and a white apron tied around his waist. The color of the apron was basically invisible. There were oil stains here and there. There was no doubt that this man was a man. The chef recognized the identity of the person who came, and Mi Xiaowan and Yong En looked at each other.

Both of them saw smiles in each other's eyes, it seems that their meal will be free today!
"I can tell you how to do it in such detail, it seems that this little brother is also a master!" When Mi Xiaowan was observing the big man, the big man was observing Mi Xiaowan, he looked thin and weak, but Just now when he was outside, he saw Mi Xiaowan's hands. Those hands were not big, but they were covered with various small wounds. As a chef, he was very familiar with those wounds. It was a knife wound, which happened when he was practicing knife skills. He is also a cook!
"I don't dare to be a master, but I forgot to bring money for dinner today!" Mi Xiaowan shrugged.

"So you chose two such dishes?" The big man was a little amused.

(End of this chapter)