pretty little cook

Chapter 328 A Small Test of the Crazy Sword ([-])

"No...it's not!" Mi Xiaowan said embarrassingly, scratching her head. "That... my money was stolen again!"

"Ah?" Shopkeeper Shi's expression was in disbelief. "Stolen again?"

"En!" Mi Xiaowan nodded. "The inn I stayed in was stolen last night!"

"My God! An entire inn has been stolen!" Shi Li exclaimed in surprise. "This must be a crime committed by a gang!"

I have to say that it's not that the whole family doesn't enter the same family, this Li Shi and shopkeeper Shi are really a couple!
"Then what do you want to do now?" Shopkeeper Shi asked in a timely manner.

"Didn't you say that your boss is going to open a restaurant? I can barely cook, so I want to come to you as a cook, do you think it's okay?" Mi Xiaowan was a little hesitant. Yesterday she was asked to be a fire girl. It seems a bit too shameless for me to be a chef today.

"Oh?" Shopkeeper Shi seemed very interested. "You can cook!" Naturally, he ignored Mi Xiaowan's words that he could barely eat.

"En!" Seeing Shopkeeper Shi didn't seem to want to laugh at her, and Mi Xiaowan also cheered up.

"Hearing is believing, seeing is believing, little girl, we are going to test our skills!" Shopkeeper Shi said with a smile.

I'm afraid you don't try it!Mi Xiaowan replied confidently. "no problem!"

In the evening, shopkeeper Shi prepared a chicken, a black fish, potatoes, tomatoes, eggs, and a bowl of dry rice. Shopkeeper Shi's request was six dishes and one soup, plus a bowl of fried rice with eggs.

There are only five kinds of ingredients in total. It can be said that it is difficult to make six dishes and one soup, but if it is not difficult, why do people try it!However, Mi Xiaowan felt that they underestimated her!

Slowly unloaded the sheepskin bag from her waist, opened it, inside was the set of knives that Zhang Debing gave her, stretched her fingers, and Mi Xiaowan started!

Mi Xiaowan first took out the whole chicken and fish bones, threw them into the pot and started to hang the broth, then chopped half of the fish into puree and half into slices, and divided the chicken into four parts, namely two chicken legs, chicken breast, And giblets and leftover chicken.

Cut the chicken leg from the middle and hit it with the back of a knife to break up all the tendons in the chicken leg. Then spread salt and pepper on it, wrap it with cattail fan leaves and put it in the stove. After half a cup of tea, take it out.

Chicken breasts, sliced ​​into pieces, are still smacked with the back of a knife, then coated with her homemade umami powder, soy sauce, and salt, wrapped in egg flour, fried in an oil pan until golden, and sprinkled with cumin, pepper and other seasonings.

Chicken offal, cleaned and stir-fried with potato shreds.

Peel the tomatoes and boil the juice, then cut the potatoes into cubes, add the broth and put them in the tomato juice, simmer slowly on a low heat until the potatoes are soft and rotten and melt in the mouth.

Then there are fish fillets, wrapped in flour and deep-fried until golden, the broth is thickened, put in sauce, poured on the golden fish fillets, and finally sprinkle with chopped green onion.

Fish paste, add seasoning, stir evenly, roll into cakes and wrap in flour and fry until golden.

The six dishes are complete, and the last is a soup and egg fried rice. The soup is the most common tomato and egg soup, but the soup inside is always hung on the pot. The egg fried rice is the simplest and the most difficult. Every piece of rice is wrapped in eggs, and every piece of rice must be separated, but Mi Xiaowan doesn't want to take the usual way.

"Scrambled eggs and fried rice, I want a few things." Mi Xiaowan said before the fried rice was finished.

At this time, Shopkeeper Shi and Mrs. Li were completely dumbfounded. From the moment Mi Xiaowan picked out the whole chicken and fish bones with a knife, the two of them looked like they had seen a ghost.

(End of this chapter)