pretty little cook

Chapter 432 Fresh and Chic Dinner Party ([-])

Holding the emperor's imperial decree, the people on the boat offered Mi Xiaowan even more, and without Yongen's greeting, all the people on the boat looked like they were sent by them.

In fact, Mi Xiaowan really misunderstood, the emperor really didn't know that she was such a person, but he was impatient with Shi Gege's nagging, and it was just a dinner, so the chief eunuch passed the decree, let Yong En sent someone to take care of the front station, and then waited on the boat for one night, and stayed for Mi Xiaowan to cook a dinner.

Mi Xiaowan, who was ignorant of all this, was in high spirits. She had always regarded herself as the successor of the imperial cook, and now the emperor appointed her to cook the imperial meal, which made Mi Xiaowan feel a sense of accomplishment. A sense of pride in being recognized.

Because the weather was already a little hot, and the emperor was exhausted, Mi Xiaowan planned to cook a fresh and unique dinner for the emperor, and after asking Yongen about the emperor's taste, Mi Xiaowan already had an idea in mind.

Mi Xiaowan is busy, and Yongen and Qiqi are no exception, because they are getting ready to pick him up.

This tour to the south is not the emperor's first tour to the south, this time the emperor not only brought the precious daughter Shi Gege, but also the empress who was just canonized, the two noble concubines from the harem, and some accompanying officials , so the degree of ostentation of this guard of honor can be imagined.

Yongen and Qiqi walked ten miles to meet the emperor's guard of honor, while Mi Xiaowan was busy in the kitchen.

The first thing Mi Xiaowan prepared for the emperor was an appetizing fruit tea made from passion fruit, hawthorn, mulberry, etc. It tastes sour and refreshing, relieves heat, relieves fatigue, and appetizers. Mi Xiaowan also put two pieces of ice in it There is a hint of coolness, but not too cold, and it tastes more refreshing and pleasant.

After the appetizer tea, there are eight cold dishes, cold cucumber. This cold cucumber is not the usual cold cucumber. Mi Xiaowan first marinated the cucumber with good orange vinegar. There is also a hint of bitterness, but after being neutralized by vinegar, the bitterness can make people return to sweetness. With the choking of black pepper, it can be said that this dish has become a feeling of ice and fire.

Appetizer fruit plate, some seasonal fruits are marinated with plum wine, and then topped with freshly boiled tomato sauce, appetizing, sour and refreshing!

Mix three shreds, shredded white radish, shredded green radish, and shredded carrot. Needless to say, radish is a holy product for ventilation. It has three colors, and it is paired with peonies carved from carrots. Just looking at this color makes people festive.

Chrysanthemum chrysanthemum with balsamic vinegar, a fresh chrysanthemum chrysanthemum, the leaves are picked off and boiled, choked with garlic, red pepper and salt, then topped with balsamic vinegar, served with a little red pepper for decoration.

Chicken feet with pickled peppers, pumpkin slices for appetizers, shredded spicy beef, tofu with meat sauce, and tofu with sauerkraut. Fortunately, this is a kitchen prepared for the emperor. As long as Mi Xiaowan asks for manpower and supplies, he will accept everything.

After the cold dishes, there is hot tea, because the herbal teas in the front are mainly appetizers, and the hot dishes in the back, Mi Xiaowan is going to be spicy and spicy. Among them, Mi Xiaowan ordered one thing, a big lobster. It is not possible to go to the emperor's table, so when Mi Xiaowan asked for it, the people in the kitchen were stunned, but seeing the imperial decree that Mi Xiaowan pinned to his waist, the people in the kitchen consciously shut up and went. I found it.

Originally, what Mi Xiaowan wanted was crayfish, but firstly, the crayfish was too small, and it would be indecent to eat at a banquet; secondly, since the emperor came, no matter what, small ones could not be used, so, Mi Xiaowan It was changed to big lobster, spicy lobster, this is a rare delicacy!

(End of this chapter)