Chapter 299
Shen Xinruo didn't read it carefully before, so she couldn't answer it for a while.
But Shuiyun has been in charge of arranging these things, and upon hearing this, he hurriedly said: "Miss San, we came here not long ago, and someone brought it here, and there are all the things used in home cooking, including oil, salt and sauce. "
"In addition to these, there are two elbows, two live fish, and some fresh meat."
Shen Junjiu heard the words and went to the water tank over there and looked inside, and saw that there were indeed two lively fish in it, both of which were extremely plump.
There are also some vegetables and rice noodles on the shelf next to it, oil, salt, sauce and vinegar on the table are also complete, and the onion and garlic are even cleaned before they are delivered.
After thinking for a while, Shen Junjiu knew that these should be sent by Yan Wuge or Xiao Huai.
They moved out of Song's house suddenly, and they just moved in this house again, if they didn't have these things, they might really starve all night.
It was rare for Shen Junjiu to be grateful for their actions, and she was somewhat willing to keep them for dinner.
Shen Xinruo said, "Ah Jiu, what are you going to do?"
Shen Junjiu thought for a while: "Xiao Huai is addicted to spicy food, let's make a spicy fish, make a sauced elbow, and add a few stir-fried vegetables will be enough."
"As for the staple food..."
Thinking of Yan Wuge saying that he had a bad stomach, Shen Jun said:
"I'll make some noodles with the noodles later, and I can eat them in fish soup later, and make some yam porridge with shredded pork."
Xiao Huai is a man, and he can't fill his stomach with porridge, and she and Shen Xinruo also have to eat.
As for Yan Wuge, the yam nourishes the stomach, and the shredded meat is boiled until it becomes thicker and softer. Even if he has a bad stomach, he can still eat some.
Seeing that Shen Junjiu had made arrangements, Shen Xinruo hurriedly said, "Then I'll help you."
Shen Junjiu smiled: "Okay."
……
After having a backbone, several people in the kitchen became busy.
Shen Junjiu asked a few people to divide the work, those who peeled the skins, and those who picked vegetables, while she first got some flour and put it in a basin, took cold water to knead the noodles, kneaded them until smooth, and put them on the Cover the basin with something, and prepare to make noodles later.
After washing the rice and putting the porridge aside on the fire to cook, Shen Junjiu started to kill the fish swiftly.
Shen Xinruo looked at the way the knife was raised and lowered from the side, a little frightened: "Ah Jiu, be careful, don't hurt your hand."
Shen Junjiu scraped off the scales of the fish and emptied the belly of the fish, then chopped off the head of the fish with a sharp knife, split the very large fish in two from the middle, and then sliced it into thin fish fillets with an oblique knife.
"Don't worry, it's alright."
Shen Xinruo saw that Shen Junjiu's mind was dual-purpose, and the fish fillet had already been cut in half before replying, so she couldn't help but said, "Ah Jiu, you are so amazing."
She has never seen other chefs cooking, but she thinks it looks like this.
Shen Junjiu smiled: "I learned a little from someone by chance, but the person who taught me is a very good cook, I only learned a little superficially."
When Shen Junjiu faced Shen Xinruo, she didn't deliberately hide anything, and she also knew that Shen Xinruo might have guessed something, but she never asked her carefully.
She casually talked about the things in her previous life, swept the sliced fish into the small basin on the side, and continued to process the other side.
Mouth said:
"Actually, I'm better at making dim sum. After my brother comes back, I'll make it for you."
(End of this chapter)
Shen Xinruo didn't read it carefully before, so she couldn't answer it for a while.
But Shuiyun has been in charge of arranging these things, and upon hearing this, he hurriedly said: "Miss San, we came here not long ago, and someone brought it here, and there are all the things used in home cooking, including oil, salt and sauce. "
"In addition to these, there are two elbows, two live fish, and some fresh meat."
Shen Junjiu heard the words and went to the water tank over there and looked inside, and saw that there were indeed two lively fish in it, both of which were extremely plump.
There are also some vegetables and rice noodles on the shelf next to it, oil, salt, sauce and vinegar on the table are also complete, and the onion and garlic are even cleaned before they are delivered.
After thinking for a while, Shen Junjiu knew that these should be sent by Yan Wuge or Xiao Huai.
They moved out of Song's house suddenly, and they just moved in this house again, if they didn't have these things, they might really starve all night.
It was rare for Shen Junjiu to be grateful for their actions, and she was somewhat willing to keep them for dinner.
Shen Xinruo said, "Ah Jiu, what are you going to do?"
Shen Junjiu thought for a while: "Xiao Huai is addicted to spicy food, let's make a spicy fish, make a sauced elbow, and add a few stir-fried vegetables will be enough."
"As for the staple food..."
Thinking of Yan Wuge saying that he had a bad stomach, Shen Jun said:
"I'll make some noodles with the noodles later, and I can eat them in fish soup later, and make some yam porridge with shredded pork."
Xiao Huai is a man, and he can't fill his stomach with porridge, and she and Shen Xinruo also have to eat.
As for Yan Wuge, the yam nourishes the stomach, and the shredded meat is boiled until it becomes thicker and softer. Even if he has a bad stomach, he can still eat some.
Seeing that Shen Junjiu had made arrangements, Shen Xinruo hurriedly said, "Then I'll help you."
Shen Junjiu smiled: "Okay."
……
After having a backbone, several people in the kitchen became busy.
Shen Junjiu asked a few people to divide the work, those who peeled the skins, and those who picked vegetables, while she first got some flour and put it in a basin, took cold water to knead the noodles, kneaded them until smooth, and put them on the Cover the basin with something, and prepare to make noodles later.
After washing the rice and putting the porridge aside on the fire to cook, Shen Junjiu started to kill the fish swiftly.
Shen Xinruo looked at the way the knife was raised and lowered from the side, a little frightened: "Ah Jiu, be careful, don't hurt your hand."
Shen Junjiu scraped off the scales of the fish and emptied the belly of the fish, then chopped off the head of the fish with a sharp knife, split the very large fish in two from the middle, and then sliced it into thin fish fillets with an oblique knife.
"Don't worry, it's alright."
Shen Xinruo saw that Shen Junjiu's mind was dual-purpose, and the fish fillet had already been cut in half before replying, so she couldn't help but said, "Ah Jiu, you are so amazing."
She has never seen other chefs cooking, but she thinks it looks like this.
Shen Junjiu smiled: "I learned a little from someone by chance, but the person who taught me is a very good cook, I only learned a little superficially."
When Shen Junjiu faced Shen Xinruo, she didn't deliberately hide anything, and she also knew that Shen Xinruo might have guessed something, but she never asked her carefully.
She casually talked about the things in her previous life, swept the sliced fish into the small basin on the side, and continued to process the other side.
Mouth said:
"Actually, I'm better at making dim sum. After my brother comes back, I'll make it for you."
(End of this chapter)
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