100 Types of Sweet Pampered Wife

Chapter 506 The Way of Inheriting Diet for 5000 Years!

"Bastion, it's really not easy to pass down F's national cuisine to this day. However, it's a flaw. Can't you add tangerine peel to traditional F French cuisine?" Mo Yu hooked the corners of his lips, lightly He said: "Dried tangerine peel, which has a unique sweet aroma, is mixed with lemon, and the sauce made by cooking can combine foie gras and scallops, which have a strong fishy smell. This is an innovation."

"Do you know that Chinese cuisine is different from F national cuisine?"

Bastion felt like he was going to explode!Is Mo Yu trying to belittle F's national cuisine?
"It's the mean! Whether it's other cuisines or its own development, it will not reject the integration of other elements. This will make the Chinese food culture flourish for 5000 years!"

"A very good idea, a great way of the mean." The tall slender woman was full of praise for Mo Yu's idea, "This is the national cuisine of F that incorporates Chinese elements, and it is also a manifestation of the harmony of the world."

Bastiang clenched his fists tightly and stared at Mo Yu angrily.

This is a perfect slap!

He thought that scallops and foie gras could not be perfectly blended together, but he didn't know that the two had produced unimaginable changes through the common spice of tangerine peel.

But what about this?

"Mr. Bastion, it's yours next." The tall slender woman rinsed her mouth, and then turned to Bastion.

She looked down and saw that it was a duck leg sealed with oil. "Hehe, very classic duck confit."

"Hmph, try it. This is not an ordinary duck confit." Bastion said coldly.Although Mo Yu innovated the F national dish, his own duck confit may not lose.

The tall slender woman picked up a knife and fork, cut off a small piece from the duck leg, and put it in her mouth.

"Oh?" Her eyes lit up, and she exclaimed, "This is not an ordinary duck confit. It is crispy in the mouth, not greasy, and has a special aftertaste."

"Duck confit is one of the famous dishes of country F. However, it is simply impossible to complete a traditional duck confit within an hour." Bastiang raised his head and said proudly: "For this reason, I specially improved it."

"Marinated with spices, deep-fried, and then sealed with oil, let it complete the final fermentation in the oil."

Bastiang said it simply, but anyone who knows it knows that the degree of frying and the combination of spices will be the key to the success of this dish.

Obviously, this proud F countryman did it.

The tall slender woman inserted another piece of duck meat, put it into her mouth, and kept savoring it. "The frying temperature is very accurate. While the mouth is crispy, the hidden aroma of the duck meat also bursts out, with a unique aroma of oil, which makes people have endless aftertaste."

Hearing such an evaluation, Bastiang's anger towards Mo Yu was much less.

Everyone became inexplicably nervous. The tall slender woman's evaluation of Mo Yu and Bastion was almost impeccable.

Obviously, these two F national dishes are very well done.

However, who will be the ultimate winner?
"It's hard to choose." The tall slender woman frowned, glanced at Mo Yu's, then at Bastiang's. "If kissing the ocean is fresh and natural, then the duck confit is full of meaty taste, and the two are comparable in taste."

Listening to the tall slender woman's words, Mo Yu's heart jumped into his throat.

Beauty, can't you hurry up?Waiting is really exhausting.

"But..." Suddenly, the tall slender woman changed the subject, and a bright light flashed in her eyes.

(End of this chapter)